Last Update: 2025-03-14
$14.00 - $48.00
tir na n'og (pronounced "tier nah nogh") is irish for "land of the youth"
$14.00 - $48.00
$7.50 - $23.00
$7.50 - $23.00
$7.50 - $23.00
$10.00 - $30.00
$12.50 - $37.50
$0.00 - $0.00
$12.50 - $37.50
$14.50 - $44.00
$12.50 - $37.50
$12.50 - $37.50
$12.50 - $37.50
$13.00 - $39.00
$4.50
$7.00
$6.00
$6.50
$5.00
$5.50
$7.00
$8.50
$6.00
$7.00
$8.00
$15.00
$6.00
$7.50
$11.00
$7.00
$9.00
$15.00
$21.00
$7.00
$5.00
$8.00
$7.00
$10.00
$10.00
$7.00
$8.50
$7.00
$7.00
$6.00 - $4.00
$6.00 - $4.00
$6.00 - $4.00
$6.00 - $4.00
$6.00 - $4.00
$6.00 - $4.00
$6.00 - $4.00
$9.95
poached egg on ham and irish muffin topped with hollandaise sauce
$7.95
two eggs prepared to order, bacon or ham, potatoes, toast
$11.95
three egg omlette filled with chopped ham, bacon, peppers, onions, mushrooms with grated irish cheddar cheese, served with toast
$11.95
two eggs prepared to order, bangers, bacon, rasher, black and white pudding
$2.75 - $5.95
potatoes, onion, cabbage, and tomatoes in clear country broth
$2.75 - $5.95
$4.25 - $7.50
fridays only.
$4.75 - $6.75
tossed greens, cucumber, onion, and tomato
$11.95
julienne slices of ham and amish chicken, chopped bacon, grated irish cheddar cheese, and hardboiled egg
$9.50
seasoned tomatoes tossed with house dressing on bed of mixed greens, garnished with chunks of cashel blue cheese and torn basil leaves
$10.50
2 large scoops of our special chicken or tuna salad. served on bed of mixed greens
$12.75
6 oz crabcake on avalon bakery french roll with tartar sauce. lettuce and sliced roma tomato
$12.95
deep fried fillet of imported irish plaice with tartar sauce, lettuce and sliced roma tomato on avalon bakery french roll
$10.25
grilled corned beef, sauerkraut, swiss cheese, and thousand island dressing
$11.25
triple layer amish chicken breast, ham, bacon, and lettuce and tomato
$8.50
our freshly made chicken or tuna salad on avalon bakery french roll
$10.50
grilled amish breast of chicken on avalon bakery french roll
$10.50
2 scoops of our freshly made tuna salad served on "irish" muffin halves with sliced roma tomato and melted swiss cheese
$9.25
$7.50
$6.50
$14.95
amish chicken pieces in creamed mushroom sauce with peas and carrots, baked in traditional double crust and served with potato and vegetable of day.
$14.50
sauteed minced meat and diced onion, baked n a beef gravy and topped with mashed potatoes, served with vegetable of day
$17.95
grilled amish chicken breast on bed of greens sprinkled with irish cashel blue cheese
$18.25
pan grilled 8 oz new york choice strip steak cooked to order and drizzled with caramelized irish whiskey sauce, and served with potato and vegetable of day.
$27.95
8 oz ny choice strip steak on bed of greens sprinkled with irish cashel blue cheese
$13.95
beef, carrots, onions and potatoes stewed to perfection
$13.95
(served on wednesdays only). sliced corned beef and cabbage with potato and vegetable of day.
$11.95
sliced buttered leeks and potatoes in irish cheddar creamed sauce and baked in pastry crust, served with small green salad.
$12.00
2 light crepes filled with cooked spinach and mushroom a la creme topped with hollandaise sauce
$15.25
2 crab cakes with orange butter sauce, served with potato and veg of day
$24.95
salmon fillet on bed of greens sprinkled with irish cashel blue cheese
$19.95
sauteed sea scallops served with basmati rice and vegetable of day
$14.50
generous portion of lightly battered and deepfried pollock, with our freshly made tartar sauce, and served with chips and veg of day
$6.50
stewed apples baked with crumble of sugar, flour, oats, and butter, and softly whipped cream
$6.50
baked pudding of buttered and seasoned white bread and raisins with softly whipped cream
$8.50
or bailey irish cream torte. from alan reid's bakery at the woodbridge star b & b
$8.50
served with softly whipped cream
$5.60
$5.50
$7.25
freshly baked scones served with creamy vanilla ice cream and fresh berries. topped with softly whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.