Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Scallions, tofu and seaweed.
BBQ pork, tofu, cilantro, green onion, wood ear mushroom.
Greens, carrots, daikon and snap peas tossed in yuzu soy vinaigrette.
Marinated seaweed, japanese vegetables, sesame.
Napa cabbage, carrots, green onions, cashews and mandarin orange tossed with a soy-miso vinaigrette and topped with sweet chili glazed chicken and crispy wontons.
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House cold smoked.
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Chef's choice of assorted sashimi
Ahi tuna dressed in spicy miso sauce with cucumber, maui onion, wakame, shrimp chips, kimchi furikake.
Minced japanese yellowtail, yozu, toasted garlic soy, wasabi tobiko, quail egg.
Sashimi style tuna, tobiko, kaiware sprouts, ponzu, truffled-chive oil, nori furikake.
Sea salt
From miso on meramec - flash fried, wasabi aioli.
Served with a sweet and sour chili sauce.
Served with ginger-soy sauce and wasabi aioli.
Stuffed with napa cabbage, ginger and shiitake mushrooms. Served with chinese black vinegar sauce.
Charred octopus, teriyaki grilled pineapple, chilled soba noodles, carrot, daikon, shisho, scallion, sesame-yuzu vinaigrette.
Soy glazed fuck confit, taro shell, yuzu slaw, pickled Fresco pepper, avocado mash, sweet soy reduction.
Mirin pickle, sriracha aioli, bibb lettuce, green onion.
3 pcs - with a soy-ginger glaze, mirin pickles and onion crisps on mini Hawaiian sweet rolls, served with wasabi aioli and kimchi ketchup on the side.
Ponzu, sriracha, mirin, garlic, butter.
Your choice of chinese BBQ pork belly, pulled chicken or seared tofu with mirin pickled vegetables, cilantro, mayo, sriracha and sliced fresh jalapeno on french baguette.
Grilled soy-miso glazed salmon, bibb lettuce, cilantro, pickled ginger, wasabi aioli, cucumber, on toasted ciabatta.
Wide rice noodles stir fried with bell peppers, scallions, bok choy, carrots and shittake mushrooms, topped with bean sprouts, cilantro, lime and toasted peanuts.
Sticky rice sauteed with carrots, red bell peppers, shittake mushrooms, baby bok choy and broccoli in a house ginger-scallion-hoison stir-fry sauce.
Rice vermicelli stir fried with snap peas, bell peppers, scallions, corn, ginger and bok choy in a light curry sauce.
6pc tuna roll.
6pc cucumber roll.
6pc yellowtail scallion roll.
8pc, inside out roll, crab mix, cucumber and avocado topped with sesame seeds, masago.
8pc, inside out roll, diced tuna, rayu, masao, scallions, cucumber, avocado, yama gobo, kaiware sprouts.
8pc, cold smoked salmon, cream cheese, cucumber and avocado topped with sesame seeds.
6pc, cucumber, avocado, asparagus, yama gobo, oshinko, kampyo, enoki mushrooms and kaiware sprouts.
6 pieces.
6pc, tempura fried, yama gobo, sweet soy reduction, wasabi champagne.
6pc, wasabi champagne.
6pc, freshwater eel, cucumber, avocado, sweet soy reduction.
6pc, cucumber kaiware sprouts, jalapeno, yamo gobo, toasted garlic soy, chive oil.
6pc, tempura fried nobashi ebi, masago, chili mayo cucumber, avocado and sweet soy reduction.
10pc, tempura fried soft shell crab, masago, cucumber and avocado, yamo gobo, kaiware sprouts, chili aioli and sweet soy reduction.
8pc, crab, cucumber, avocado topped with tuna, salmon, striped bass, shrimp and avocado.
Choose soup or salad and two rolls.
Choose soup or salad, two pieces of nigiri and one roll.
Pineapple fried rice, snap peas orange ginger glaze, crispy shiitake and kaiware sprouts.
Crispy char siu pork, shiitake rice cake, chinese long beans, poached egg, chives, chili oil and sweet soy reduction.
8oz grilled beef tenderloin with wasabi potatoes, sugar snap peas, 5 pepper-hoisin demi glace, Fresno pepper and lotus chips.
8pc, 2pc shrimp tempura, cucumber, topped with eel, avocado and scallions, sweet soy reduction.
6pc, yellowtail avocado, cilantro, jalapeno and wasabi tobiko, wrapped in soy paper.
8pc, spicy tuna, asparagus, yamo gobo, topped with albacore tuna, ginger garlic ponzu, scallions.
8pc, salmon, lemon-garlic crab, asparagus, kaiware sprouts and shiso with truffled-yuzu mayo.
6pc, salmon, snow crab, avocado, enoki mushrooms, yamo gobo with chili aioli and lightly baked. Topped with house cured roe, scallions and sweet soy reduction.
8pc, snow crab, unagi, smoked salmon, masago, cream cheese, tempura fried.
8pc, lemon garlic crab, cucumber, avocado, yamo gobo, topped with salmon, jalapeno and chili aioli, seared with a torch, ponzu, tobi and scallions.
8pc, 2pc shrimp tempura, cucumber, avocado, topped with spicy tuna, fried onion crisps, chili mayo, sweet soy reduction, scallions, red tobiko, wasabi champagne sauce.
8pc, cucumber, avocado, enoki mushrooms, yamo gobo, topped with avocado, toasted garlic soy, chive oil, scallions, jalapeno, kaiware sprouts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.