Baiku Sushi Bar Menu and Prices

$4.00

Scallions, tofu and seaweed.

$4.00

BBQ pork, tofu, cilantro, green onion, wood ear mushroom.

$7.00

Greens, carrots, daikon and snap peas tossed in yuzu soy vinaigrette.

$6.00

Marinated seaweed, japanese vegetables, sesame.

$12.00

Napa cabbage, carrots, green onions, cashews and mandarin orange tossed with a soy-miso vinaigrette and topped with sweet chili glazed chicken and crispy wontons.

$7.00

$6.00

$6.00

House cold smoked.

$6.00

$5.00

$5.00

$6.00

$5.00

$5.00

$7.00

$7.00

$4.00

$9.00

$4.00

$4.00

$4.00

$24.00

Chef's choice of assorted sashimi

$16.00

Ahi tuna dressed in spicy miso sauce with cucumber, maui onion, wakame, shrimp chips, kimchi furikake.

$16.00

Minced japanese yellowtail, yozu, toasted garlic soy, wasabi tobiko, quail egg.

$18.00

Sashimi style tuna, tobiko, kaiware sprouts, ponzu, truffled-chive oil, nori furikake.

$5.00

Sea salt

$11.00

From miso on meramec - flash fried, wasabi aioli.

$9.00

Served with a sweet and sour chili sauce.

$9.00

Served with ginger-soy sauce and wasabi aioli.

$8.00

Stuffed with napa cabbage, ginger and shiitake mushrooms. Served with chinese black vinegar sauce.

$11.00

Charred octopus, teriyaki grilled pineapple, chilled soba noodles, carrot, daikon, shisho, scallion, sesame-yuzu vinaigrette.

$12.00

Soy glazed fuck confit, taro shell, yuzu slaw, pickled Fresco pepper, avocado mash, sweet soy reduction.

$9.00

Mirin pickle, sriracha aioli, bibb lettuce, green onion.

$12.00

3 pcs - with a soy-ginger glaze, mirin pickles and onion crisps on mini Hawaiian sweet rolls, served with wasabi aioli and kimchi ketchup on the side.

$7.00

Ponzu, sriracha, mirin, garlic, butter.

$9.00

Your choice of chinese BBQ pork belly, pulled chicken or seared tofu with mirin pickled vegetables, cilantro, mayo, sriracha and sliced fresh jalapeno on french baguette.

$12.00

Grilled soy-miso glazed salmon, bibb lettuce, cilantro, pickled ginger, wasabi aioli, cucumber, on toasted ciabatta.

$14.00

Wide rice noodles stir fried with bell peppers, scallions, bok choy, carrots and shittake mushrooms, topped with bean sprouts, cilantro, lime and toasted peanuts.

$13.00

Sticky rice sauteed with carrots, red bell peppers, shittake mushrooms, baby bok choy and broccoli in a house ginger-scallion-hoison stir-fry sauce.

$14.00

Rice vermicelli stir fried with snap peas, bell peppers, scallions, corn, ginger and bok choy in a light curry sauce.

$6.00

6pc tuna roll.

$3.00

6pc cucumber roll.

$6.00

6pc yellowtail scallion roll.

$7.00

8pc, inside out roll, crab mix, cucumber and avocado topped with sesame seeds, masago.

$8.00

8pc, inside out roll, diced tuna, rayu, masao, scallions, cucumber, avocado, yama gobo, kaiware sprouts.

$7.00

8pc, cold smoked salmon, cream cheese, cucumber and avocado topped with sesame seeds.

$7.00

6pc, cucumber, avocado, asparagus, yama gobo, oshinko, kampyo, enoki mushrooms and kaiware sprouts.

$7.00

6 pieces.

$6.00

6pc, tempura fried, yama gobo, sweet soy reduction, wasabi champagne.

$7.00

6pc, wasabi champagne.

$7.00

6pc, freshwater eel, cucumber, avocado, sweet soy reduction.

$8.00

6pc, cucumber kaiware sprouts, jalapeno, yamo gobo, toasted garlic soy, chive oil.

$6.00

6pc, tempura fried nobashi ebi, masago, chili mayo cucumber, avocado and sweet soy reduction.

$14.00

10pc, tempura fried soft shell crab, masago, cucumber and avocado, yamo gobo, kaiware sprouts, chili aioli and sweet soy reduction.

$12.00

8pc, crab, cucumber, avocado topped with tuna, salmon, striped bass, shrimp and avocado.

$13.00

Choose soup or salad and two rolls.

$13.00

Choose soup or salad, two pieces of nigiri and one roll.

$24.00

Pineapple fried rice, snap peas orange ginger glaze, crispy shiitake and kaiware sprouts.

$18.00

Crispy char siu pork, shiitake rice cake, chinese long beans, poached egg, chives, chili oil and sweet soy reduction.

$32.00

8oz grilled beef tenderloin with wasabi potatoes, sugar snap peas, 5 pepper-hoisin demi glace, Fresno pepper and lotus chips.

$15.00

8pc, 2pc shrimp tempura, cucumber, topped with eel, avocado and scallions, sweet soy reduction.

$12.00

6pc, yellowtail avocado, cilantro, jalapeno and wasabi tobiko, wrapped in soy paper.

$14.00

8pc, spicy tuna, asparagus, yamo gobo, topped with albacore tuna, ginger garlic ponzu, scallions.

$14.00

8pc, salmon, lemon-garlic crab, asparagus, kaiware sprouts and shiso with truffled-yuzu mayo.

$11.00

6pc, salmon, snow crab, avocado, enoki mushrooms, yamo gobo with chili aioli and lightly baked. Topped with house cured roe, scallions and sweet soy reduction.

$13.00

8pc, snow crab, unagi, smoked salmon, masago, cream cheese, tempura fried.

$15.00

8pc, lemon garlic crab, cucumber, avocado, yamo gobo, topped with salmon, jalapeno and chili aioli, seared with a torch, ponzu, tobi and scallions.

$15.00

8pc, 2pc shrimp tempura, cucumber, avocado, topped with spicy tuna, fried onion crisps, chili mayo, sweet soy reduction, scallions, red tobiko, wasabi champagne sauce.

$12.00

8pc, cucumber, avocado, enoki mushrooms, yamo gobo, topped with avocado, toasted garlic soy, chive oil, scallions, jalapeno, kaiware sprouts.