Bahor Wood Oven and Grill Menu and Prices

$4.00

Cold yogurt drink with dill.

$4.00

Traditional Russian cranberry fruit drink.

$9.00

$7.00

$7.00

$4.00

$11.00

Assortment of traditionally pickled vegetables.

$12.00

Served with homemade cheese.

$16.00

Beef tongue, roast beef and chicken rollatini.

$9.00

Eggplants, bell pepper and tomatoes roasted with greens and fragrant spices.

$11.00

Served with walnut filling.

$11.00

Traditional Georgian chicken appetizer with satsivi sauce.

$12.00

Juicy deep-fried empanadas with beef.

$12.00

Small homemade fried dumplings.

$14.00

$19.00

Grilled octopus served with couscous, pepper, onion and zucchini.

$12.00

Herring with boiled potato and sweet onions.

$9.00

Famous Uzbek soup with lamb and homemade noodles in a delicious broth with lozy sauce and vegetables.

$8.00

Flavorful beet soup with beef cooked according to the traditional Russian recipe.

$8.00

Small homemade dumplings in meat broth. Served with sour cream and greens.

$8.00

Tender lamb meat on a bone in a clear broth with boiled potato, carrots and nohud peas.

$8.00

Eggs, boiled beef, cucumber, radish, dill and green onion.

$8.00

Fresh thinly sliced tomatoes, sweet onions and pepper.

$11.00

Fresh tomatoes, cucumbers, red onions and homemade cheese.

$9.00

Romaine lettuce, Parmesan cheese and croutons in classic Caesar dressing.

$12.00

Heirloom tomato, broken pesto vinaigrette, arugula, avocado and goat cheese.

$12.00

Asian crispy eggplant salad with fresh tomatoes and cilantro.

$11.00

Tashkent radish, roasted veal and pomegranate dressed with olive oil.

$11.00

Boiled potatoes, carrots, eggs, boiled beef and dressed with mayo.

$12.00

Fresh buratta cheese, heirloom tomatoes and micro-basil with balsamic glaze.

$12.00

Homemade steamed dumplings with finely sliced lamb meat with onion and traditional spices in a thinnest dough and served with matzoni.

$12.00

Famous ferghana pilaf with rice, lamb meat, onions and carrots with flavorful traditional spices and berberries.

$17.00

Pressed roasted chicken with herbs and traditional sauce.

$23.00

Salmon, lemon and arugula.

$11.00

Ground beef with rice in grape leaves and served with garlic matzoni.

$13.00

Beef strips in creamy mushroom sauce served with mashed potatoes and pickled cucumbers on the side.

$23.00

Lamb racks braised and roasted in cauldron and served with potatoes.

$9.00

Minced lamb traditional kabob served with pickled onions.

$9.00

Flavored lamb meat kabob with traditional spices.

$9.00

Tenderloin kabob served with pickled onions.

$9.00

Chicken fillet in original recipe marinade.

$7.00

Tomatoes, eggplants, zuchini, bell pepper and onions roasted on coals.

$10.00

$10.00

Salmon fillet in soy sauce and ginger marinade.

$23.00

Tender lamb racks on a grill.

$9.00

Lamb ribs served with pickled onion.

$8.00

Flavored liver with traditional spice

$38.00

$6.00

Traditional pastry pie with a savoury filling of minced lamb and onions.

$3.00

Traditional Uzbek bread with sesame seeds.

$12.00

Traditional Georgian hot pie filled with homemade cheeses.

$13.00

Traditional Georgian boat shape open pie filled with homemade cheese and topped with a raw egg.

$6.00

$6.00

$6.00

$8.00

$8.00

Layered puff pastry cake with Napoleon cream.

$8.00

$6.00

Traditional eastern filo layered pastry dessert with walnuts.

$7.00