Menu With Price > Menu > Baffo > IL > Chicago > 43 E Ohio St, Chicago, IL

Baffo Prices in Chicago, IL 60611

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Baffo Logo
43 E Ohio St, Chicago, IL
(312) 521-8701
Baffo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Uova E Tartufi

soft scrambled chicken eggs with matsutake mushrooms and white alba truffles

$25.00

Tonno

hamachi with smoked eggplant and orange

$15.00

Polpo Alla Piastra

charred octopus with marinated borlotti beans and spicy limoncello vinaigrette

$18.00

Pera Insalata

nebbiolo poached pears with ricotta and candied walnuts

$14.00

Stracciatella

hand-pulled mozzarella with local greens, spiced almonds and apple

$15.00

Gamberetti

red prawns with salsa verde and orange

$19.00

Prosciutto Cotto

house cured ham with fried duck egg and heirloom squash

$15.00

Foie Gras

hudson valley foie gras with plum and hazelnut

$19.00

Salumi Misti

prosciutto di san daniele riserva, west loop fiocco and armandino salumi with gnocco fritto

$26.00

Primi

Pici

hand-rolled spaghetti with 4-hour braised pork

$20.00

Tortelloni Al Formaggio Di Capra

goat cheese tortelloni with dried orange and wild fennel pollen

$19.00

Spaghettoni Di Gragnano

string pasta with house-cured striped bass roe, habañero oil and scallion

$20.00

Agnolotti

prosciutto filled pasta with heirloom carrots

$22.00

Pappardelle Al Ragù

handmade pappardelle with traditional meat ragù from bologna

$20.00

Tortellini

milk-braised, pork-filled pasta with delicata squash, sage and brown butter

$19.00

Ravioli Di Guancia

beef cheek ravioli with black truffles and castelmagno cheese

$22.00

Orecchiette Con Salsiccia D'Agnello

handmade pasta with lamb sausage and broccoli rabe

$23.00

Bucatini All’Amatriciana

string pasta with local guanciale, red onion, tomato, chili flake and pecorino

$19.00

Farfalle

bowtie-shaped pasta with zucchini, tomato and buffalo mozzarella

$19.00

Fettucine Nere

squid ink fettuccine with lobster and spicy calabrese salami

$28.00

Garganelli Ai Funghi Trifolati

quill-shaped pasta with wild mushrooms and parmigiano reggiano

$24.00

Secondi

Calamari

spicy two minute calamari sicilian life guard style

$27.00

Guancia Ripiena

stuffed pork jowl with charred rapini and roasted tomato

$28.00

Branzino

whole roasted sea bass with lemon and broccoli

$32.00

Faraona

roast guinea hen with potatoes and raw vegetable salad

Rombo

roasted turbot with fregula pasta, pickled chilis and arugula pesto

$36.00

Costolette D'Agnello

grilled lamb chops with eggplant and pine nuts

$38.00

Maiale

bensmiller pork chop with delicata squash and green apple

$31.00

Capesante

seared scallops with sunchoke purée, chanterelle mushrooms and fresh uni

$35.00

Vitello

strauss farms veal loin with matsutake mushrooms, foie gras and truffled celery root

$48.00

Brasato Di Manzo

creekstone beef short rib with parsnip puree, braised greens and horseradish

$34.00

Costata Di Manzo

dry-aged, porcini-rubbed ribeye with roasted rosemary potatoes and aceto balsamico

$110.00

Contorni $9

Patate

roasted potatoes with rosemary and garlic

Cavolo Nero

tuscan kale with pancetta and shallots

Melanzana

heirloom eggplant with saba and gremolata

Barbabietola

roasted beets, gorgonzola dolce and salted pistachios

Pasta Tasting $65 Per Person

Ravioli

swiss chard and mascarpone pasta with sorrel and lemon

Francobolli

calf’s brain pasta with butter and sage

Spaghettoni Di Gragnano

string pasta with house-cured striped bass roe, habañero oil and scallion

Mezzalune

half-moon, amatriciana sauce filled pasta with crispy guanciale and aged pecorino

Cavatelli

shell-shaped pasta with lamb ragù

Panna Cotta Allo Yoghurt E Agrumi

yogurt panna cotta with pistachios and citrus

Autunno Tasting $88 Per Person

Capesante

taylor bay singing scallops with sea urchin and chive

Tagliatelle

house made string pasta with white truffle and italian butter

Quaglia

south carolina quail with braised turnips and black truffle

Cervo

illinois venison with huckleberry agrodolce and chanterelle mushrooms

Salva Cremasco

raw cow’s milk cheese with truffled honey

Semifreddo Al Torroncino

almond and hazelnut semifreddo with honey gelée

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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