Baffo Menu and Prices

$25.00

soft scrambled chicken eggs with matsutake mushrooms and white alba truffles

$15.00

hamachi with smoked eggplant and orange

$18.00

charred octopus with marinated borlotti beans and spicy limoncello vinaigrette

$14.00

nebbiolo poached pears with ricotta and candied walnuts

$15.00

hand-pulled mozzarella with local greens, spiced almonds and apple

$19.00

red prawns with salsa verde and orange

$15.00

house cured ham with fried duck egg and heirloom squash

$19.00

hudson valley foie gras with plum and hazelnut

$26.00

prosciutto di san daniele riserva, west loop fiocco and armandino salumi with gnocco fritto

$20.00

hand-rolled spaghetti with 4-hour braised pork

$19.00

goat cheese tortelloni with dried orange and wild fennel pollen

$20.00

string pasta with house-cured striped bass roe, habañero oil and scallion

$22.00

prosciutto filled pasta with heirloom carrots

$20.00

handmade pappardelle with traditional meat ragù from bologna

$19.00

milk-braised, pork-filled pasta with delicata squash, sage and brown butter

$22.00

beef cheek ravioli with black truffles and castelmagno cheese

$23.00

handmade pasta with lamb sausage and broccoli rabe

$19.00

string pasta with local guanciale, red onion, tomato, chili flake and pecorino

$19.00

bowtie-shaped pasta with zucchini, tomato and buffalo mozzarella

$28.00

squid ink fettuccine with lobster and spicy calabrese salami

$24.00

quill-shaped pasta with wild mushrooms and parmigiano reggiano

$27.00

spicy two minute calamari sicilian life guard style

$28.00

stuffed pork jowl with charred rapini and roasted tomato

$32.00

whole roasted sea bass with lemon and broccoli

Price may varies

roast guinea hen with potatoes and raw vegetable salad

$36.00

roasted turbot with fregula pasta, pickled chilis and arugula pesto

$38.00

grilled lamb chops with eggplant and pine nuts

$31.00

bensmiller pork chop with delicata squash and green apple

$35.00

seared scallops with sunchoke purée, chanterelle mushrooms and fresh uni

$48.00

strauss farms veal loin with matsutake mushrooms, foie gras and truffled celery root

$34.00

creekstone beef short rib with parsnip puree, braised greens and horseradish

$110.00

dry-aged, porcini-rubbed ribeye with roasted rosemary potatoes and aceto balsamico

Price may varies

roasted potatoes with rosemary and garlic

Price may varies

tuscan kale with pancetta and shallots

Price may varies

heirloom eggplant with saba and gremolata

Price may varies

roasted beets, gorgonzola dolce and salted pistachios

Price may varies

swiss chard and mascarpone pasta with sorrel and lemon

Price may varies

calf’s brain pasta with butter and sage

Price may varies

string pasta with house-cured striped bass roe, habañero oil and scallion

Price may varies

half-moon, amatriciana sauce filled pasta with crispy guanciale and aged pecorino

Price may varies

shell-shaped pasta with lamb ragù

Price may varies

yogurt panna cotta with pistachios and citrus

Price may varies

taylor bay singing scallops with sea urchin and chive

Price may varies

house made string pasta with white truffle and italian butter

Price may varies

south carolina quail with braised turnips and black truffle

Price may varies

illinois venison with huckleberry agrodolce and chanterelle mushrooms

Price may varies

raw cow’s milk cheese with truffled honey

Price may varies

almond and hazelnut semifreddo with honey gelée