Last Update: 2025-03-14
$6.95
Baby greens, cucumber, tomatoes and croutons, tossed in creamy garlic dressing
$8.95
Romaine lettuce, a parmesan crisp and croutons, topped with eggless caesar dressing
$6.95 - $8.95
Baby greens, pears, gorgozola, sweet potatoes, and croutons, tossed in orange balsamic vinaigrette
$6.95 - $9.95
$4.95 - $6.95
Our from-scratch soups change daily, served with a thick slice of striata
$2.00 - $6.00
In house delights ranging from see pastry case for details
$2.50
$3.50
$3.50
Gluten free
$2.50
Gluten free
$3.75
Gluten free
$6.95 - $9.95
Portobello mushroom, herbed goat cheese, kale, roasted red peppers and sun dried tomato spread, served on village baker striata bread
$6.95 - $10.95
Roast turkey, fresh greens, aioli, sun-dried tomato and basil pesto spread. Served on local artisanal bread
$9.95
Braised kale and bacon topped with smoked and pickled onions and cranberry aioli, served on a locally made brioche bun
$6.95 - $10.95
Thinly sliced house-smoked ham, apple chutney, caramelized onions and melty tillamook cheddar cheese, served on village baker striata
$11.95
Served with lettuce, tomato, pickles and mayo, with your choice of pepper jack, cheddar or chevre. Add apple wood smoke bacon $2.00. Add pommies frites $2.00.
$8.95
Buttermilk biscuits topped with scratch made sausage country gravy or vegetarian mushroom country gravy
$9.95
3 thick slices of local baked brioche bread dipped in a zesty cinnamon batter, topped with a flambe of banana - rum madness
$10.95
Toasted local english muffins topped with grilled ham, poached cage free eggs & scratch-made hollandaise
$8.95
Crisp belgian style waffle with warm maple syrup
$9.95
With blueberries and vanilla bean whipped cream.
$10.95
Tender cubed steak dipped in buttermilk, tossed in flour and fried to golden brown perfection, potatoes on the side
$8.95
1 cage free egg cooked over-head, apple wood smoked bacon, kale and pickled red onion served on a warm biscuit with hot crash sweet potatoes
$3.95 - $7.95
Toasted quina and hazelnuts-apricot granola served in a boat with greek yogurt and a drizzle of local lavender infused honey
$8.95
Seasoned country potatoes, pork sausage, caramelized onions and tillamook pepper jack cheese, scrambled with 2 cage free eggs and wrapped in a flour tortilla
$2.50
$3.00
$3.75
$3.75
$3.00
$2.75
$3.50
$3.50
$3.75
$2.25
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.