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Backfin Blues Bar & Grill >
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Port Deposit >
19 S Main St, Port Deposit, MD
Backfin Blues Bar & Grill Prices in Port Deposit, MD 21904
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Starters
Flat Bread Pizza
Grilled Nann, topped with blend of seasoned mushrooms, garnished with reggiano parmigiano
$7.00
0
Calamari Provencal
Tender calamari lightly dusted in cornmeal, fried and tossed in a garlic tomato sauce
$12.00
0
Fire and Ice
Fresh ahi tuna dusted with cracked black pepper, served with wasabi and sesame dressing
$10.00
0
Shrimp Lejon
Skewered jumbo shrimp, horseradish dipped and wrapped with applewood baco
$12.00
0
Southwest Crab and Artichoke Dip
Served with crispy nann chips
$12.00
0
Soups
Backfin Blazin' Crab
Roasted red pepper based crab soup
$6.00 - $8.00
0
Lobster Bisque
A perfect touch of velvet style soup
$5.00 - $8.00
0
Soup Du Jour
Chef's choice of homemade soup
$5.00 - $8.00
0
Salads
House Salad
Hearts of Hearts spring mix served with candied walnuts, mandarin oranges, blue cheese crumbles and a house dressing
$5.00 - $8.00
0
Iceberg Wedge
Crisp iceberg wedges topped with apple wood bacon, blue cheese crumbles & dressing, garnished with balsamic glace
$5.00 - $8.00
0
Iceberg Wedge
Crisp lettuce served with Blue cheese crumble, Applewood bacon, diced cherry tomatoes and blue cheese dressing
$8.00
0
Classic Caesar
Crisp chopped romaine hearts complimented with croutons, Asiago cheese and classic Caesar dressing
$8.00
0
Backfin's House Salad
Spring greens accompanied with mandarin orange segments, candied walnuts, blue cheese crumbles and finished with our house dressing
$8.00
0
Entrees
Filet Au Poivre
9 ounce center cut, pepper encrusted tenderloin, pan seared and finished with Grand Marnier sauce
$32.00
0
Grilled Rib Eye
Stockyard char-grilled hand cut beef, garnished with a Stilton compound butter and crisp onions
$28.00
0
Mixed Grill
A weekly chef's choice of a trio of grilled items and garnishment
$
0
Veal Oscar
Pan seared veal medallions, topped with colossal crab, grilled asparagus and chef hollandaise
$27.00
0
Spinach and Fontina Raviolo
Finished with a fresh tomato and basil cream sauce
$22.00
0
South African Lobster
Finest in the world, twin cold water lobster tails baked to perfection
$45.00
0
Stuffed Lobster
South African lobster tail stuffed with our super lump crab imperial
$38.00
0
Blackened Barramundi
Pan seared in a chefs blend of Cajun seasonings and garnished with a lemon aioli
$25.00
0
Scallops au Gratin Florentine
Pan seared scallops, finished in a spinach and cream au gratin
$25.00
0
Chilean Sea Bass
Pan roasted sea bass, complimented with a shiitake, sherry cream reduction
$26.00
0
Twin Crab Cakes
Homemade crab cakes with super lump crab, complimented with your choice of sauce or aioli
$30.00
0
Stuffed Jumbo Shrimp
Jumbo shrimp stuffed with crab imperial finished with a chefs imperial sauce
$28.00
0
Kid Entrees
Flat Bread Pizza
Grilled Nann, topped with fresh tomato sauce and Asiago cheese
$5.00
0
Flat Bread Seafood Pizza
Grilled Nann, topped with fresh tomato sauce, Asiago cheese and choice of crab or shrimp
$7.00
0
Petite Filet
Char grilled 5 ounce center cut tenderloin finished with roasted demi-glace and two sides
$15.00
0
Crab Cake
Single homemade crab cake served with two sides and choice of sauce
$14.00
0
Tempura Shrimp
Fresh hand dipped Jumbo shrimp served with an oriental sauce and choice of two sides
$13.00
0
Fish 'n Chips
Fresh made to order hand dipped tempura fish, served with house fries, tartar sauce and choice of on side
$12.00
0
Appetizers
Southwest Crab Dip
Chef's homemade spicy crab and artichoke dip, accented with adobe and chipotle peppers
$12.00
0
Calamari Provincial
Lightly dusted calamari rings, tossed in a marinated tomato white wine and sliced garlic sauce
$12.00
0
Shrimp Lejon
Jumbo shrimp, dipped in a dijon and horseradish sauce and wrapped with smoked apple-wood bacon
$12.00
0
Crab Louis
Sauteed colossal lump crab in a brandied butter garlic sauce, served with grilled asparagus and crustini
$12.00
0
Little Neck Clams
Pan-roasted clams with a white wine and garlic butter sauce
$11.00
0
Chef Pizza
Grilled Naan bread, with chef's topping
$
0
Classic Omelets
Oscar Omelet
Jumbo lump crab, grilled asparagus, and wheel-aged shredded Asiago with chef's hollandaise
$13.00
0
Shrimp or Salmon Omelet
Fresh seafood sautéed with baby spinach and brie
$13.00
0
Kennett Square Mushroom Omelet
Chef's blend of mushrooms served with your choice of cheese
$11.00
0
Chef's Veggie Omelet
Chef's seasonal blend of veggies along with local goat cheese
$11.00
0
Build-Your-Own Three Tier Cheese Omelet
Choose two of the following plus cheese: pepper, onion, mushroom, ham, sausage, bacon, spinach
$10.00
0
Eggs and Things
Hawaiian French Toast
Hawaiian bread dipped in a Grand Manier-infused egg batter, grilled to perfection
$8.00
0
Waffle Fosters
Homemade belgium waffles topped with bananas foster, can be served plain
$11.00
0
Chipped Beef
Homemade chipped beef, served over your choice of biscuit, toast or muffin
$8.00
0
Eggs Benedict
Poached eggs with Canadian bacon, wolfermans muffin and chef's hollandaise sauce
$9.00
0
Chesapeake Benedict
Poached egg served with Canadian bacon, colossal lump crab, wolfermans muffin, finished with a chef's hollandaise
$15.00
0
Stockyard Filet and Eggs
Char-grilled filet mignon, served with your style of eggs
$19.00
0
Oyster and Eggs
Hand-breaded oysters topped with chef Aioli and your choice of style of eggs
$14.00
0
Two-Egg Breakfast
Eggs served with home fries and toast. Add choice of meat: apple-wood bacon, maple sausage, scrapple or ham
$6.00 - $8.00
0
From The Grill
French Dip
Hand sliced rib-eye served on a brioche bun with cheddar cheese, ajus and horseradish sauce
$12.00
0
Backfin Signature Crab Cake Sandwic
Chef's homemade broiled jumbo lump crab cake sandwich baked to perfection with your choice of sauce
$14.00
0
Southwest Wrap
Grilled chicken breast, lump crab, onion, tomato, spring lettuce and a southwest cheese sauce wrapped in a grilled tortilla
$12.00
0
Chicken Caesar Wrap
Grilled Chicken, fresh cut romaine, onion, tomato and chef Caesar dressing
$12.00
0
Stockyard Prime Chuck Burger
Stockyard's superior cuts of prime angus meat on a decadent brioche bu
$11.00
0
Chesapeake Prime Burger
The finest grade of prime chuck topped with colossal crab or crab cake, topped with a chef's hollandaise
$15.00
0
Marinated Chicken Breast
Your choice of char-grilled or blackened chicken breast, served on a brioche bun with a choice of Aioli
$10.00
0
Fish N Chips
Chef's choice of fresh tempura fish of the day, accompanied with homemade slaw and chef's potato
$15.00
0
Chef's Quesadilla
Fresh grilled quesadilla accompanied with a chef's pico de gallo. Choice of chicken or seafood
$10.00 - $13.00
0
White Wines by the Glass
Annabella Chardonnay
No description available
$9.00
0
Toasted Head Chardonnay
No description available
$8.00
0
Principe dei Conti Pinot Grigio
No description available
$7.00
0
Ponga Sauvignon Blanc
No description available
$7.00
0
Relax Riesling
No description available
$7.00
0
Sparkling by the Glass
Annalisa Moscato
No description available
$8.00
0
Montelliana Prosecco
No description available
$9.00
0
Dessert by the Glass
Talijanich White Solero
No description available
$9.00
0
Chardonnay
2009 Silverado Estates Chardonnay, Carneros/Napa
Big Butter notes and full bodies with a velvet finish, aged in French Oak
$45.00
0
2010 Annabella Chardonnay, Napa
Balanced with complex flavors of lemon, apricot and figs with a smooth finish
$33.00
0
2011 Toasted Head Chardonnay, Napa
Rich tropical fruit, vanila, butterscotch, coconut
$29.00
0
2010 Jekel Chardonnay, Monterey 2009
Citrus notes of pineapple and mango; light bodied but bold finish
$27.00
0
Pinot Grigio
2011 Principe dei Conti Pinot Grigio, IGT Italy
Crisp and dry honey with peach with a light body perfect for seafood pairings
$25.00
0
2011 A to Z Pinot Gris, Oregon
No description available
$33.00
0
2010 Torre Sella, Italy
IGT light and crisp with hints of honeysuckle and dry finish; perfect with seafood
$27.00
0
Sauvignon Blanc
2012 Beyond Sauvignon Blanc Costal Range, South Africa
Passionfruit, green pepper, kiwi and lime backed with herbal notes and minerals
$31.00
0
2011 Ponga Sauvignon Blanc, Marlborough New Zealand
Lime, white peach, and grapefruit
$27.00
0
2010 Nimbus Sauvignon Blanc, Chile
Crisp, light and fruit forward with citrus notes and dry finish
$28.00
0
Riesling
2011 Dr. Loosen Riesling, mosel-Saar-Ruwar
Dry with light sweetness and a tropical fruit finish
$29.00
0
2011 Relax Riesling, Mosel-Saar-Ruwar
Semi-sweet with lush tropical fruit and light aromatic notes
$27.00
0
Specialty Wines
2010 Annalisa Moscato, Italy
Peach blossom and citrus with nectarine and apple notes
$29.00
0
2010 Montelliana Prosecco, Ital
DOC Extra Dry Prosecco with subtle hints of honeysuckle and lemon
$28.00
0
Red Wines by the Glass
Root: 1 Cabernet Sauvignon
No description available
$2.00
0
Finca el Origen, Malbec
No description available
$9.00
0
Finca el Origen Cabernet Sauvignon
No description available
$9.00
0
Angeline Pinot Noir
No description available
$8.00
0
Terra Rosa Malbec
No description available
$9.00
0
Campus Oaks Old Vine Zinfandel
No description available
$9.00
0
Apothic Red
No description available
$9.00
0
Cypress Merlot
No description available
$7.00
0
Merlot and Blends
2006 Kunde Merlot, Sonoma Valley
Vivid flavors of cherry with hints of toffee and spice
$37.00
0
2010 Folie a Deux Merlot, Sonoma Valley
Ripe, juicy black cherry flavors complimented with vanilla and tea notes
$35.00
0
2011 Apothic Red, Blend California
Rhubarb and black cherry with hints of mocha, chocolate, and vanilla
$31.00
0
2010 Cypress Merlot, California
Soft and subtle flavors of cherry and cocoa mild tannin
$25.00
0
2010 Red Right Hand, Blend Australia
Juicy Plum and soft spices compliments delicate finish
$35.00
0
Malbec
2010 Finca el Origen, Argentina
High vine grapes with robust flavors of spice, tea, and cocoa
$28.00
0
2010 Sophenia Reserve, Argentina
Subtle dry fruit with a hint of mint and roasted spices
$35.00
0
2010 Terra Rosa, Argentina
No description available
$33.00
0
Zinfandel
2010 Hullabaloo Zinfandel, Napa
Sweet black currants, raspberry and finished with French Oak
$34.00
0
2009 Campus Oaks Zinfandel, Lodi, California
Full bodied, bursting with berry flavors and a strong spicy finish
$31.00
0
2010 Folie a Deux Zinfandel, Dry Creek Valley, California
Classic dry and spice with bold finish; perfect with steak
$32.00
0
Cabernet Sauvignon
2008 Silverado Estate, napa
Balanced structure and velvety texture, black cherry aroma, huge finish
$69.00
0
2010 Louis Martini Reserve, Sonoma
Estate Vineyard with ripe plums dark cherry and heavy tannins
$60.00
0
2011 Root:1; Chile
Black Currant, mocha, and chocolate notes with a nice finish
$30.00
0
2010 Educated Guess, Napa
Ripe blackberry and cherry fruit with cocoa and hints of mint
$45.00
0
2010 Artisen 5, Napa
Dark roasted berry finish with exquisite body and robust tannins
$90.00
0
Pinot Noir
2011 Angeline Pinot Noir, Sonoma
Ripe raspberries and strawberries with nuances of vanilla oak
$30.00
0
2011 Folie a Deux Pinot Noir, Sonoma
Dark and robust with smoky notes and tobacco finish
$32.00
0
Weekend Dinner Specials
Pickled Beet and Feta Salad
Home-made pickled beets served over arugula, sliced red onion, feta cheese and finished with French Vinaigrette.
$7.00
0
Beef Carpaccio
Beef carpaccio with a scallion and caper relish, topped with asiago and balsamic drizzle.
$12.00
0
Oysters Rockefeller
Oysters on the half shell baked with spinach, bacon, and an Asiago cheese sauce.
$12.00
0
Stuffed Mushrooms
Mushrooms stuffed with a crab, dill, and Asiago cheese stuffing and topped with Hollandaise sauce.
$12.00
0
Prince Edward Island Flounder
Fresh flounder stuffed with a baby shrimp, prosciutto, and crab stuffing.
$26.00
0
Baked Icelandic Haddock
Fresh Icelandic Haddock topped with an almond and fresh herb crumb topping.
$24.00
0
Lobster Ravioli
Squid ink striped lobster ravioli served with a Chef’s baby shrimp and plum tomato scampi sauce.
$28.00
0
Hand-Crafted Cocktails
Orange Mojito
Fresh muddled mint and orange, house made simple syrup, fresh squeezed lime juice and rum.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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