Backfin Blues Bar & Grill Menu and Prices

$7.00

Grilled Nann, topped with blend of seasoned mushrooms, garnished with reggiano parmigiano

$12.00

Tender calamari lightly dusted in cornmeal, fried and tossed in a garlic tomato sauce

$10.00

Fresh ahi tuna dusted with cracked black pepper, served with wasabi and sesame dressing

$12.00

Skewered jumbo shrimp, horseradish dipped and wrapped with applewood baco

$12.00

Served with crispy nann chips

$6.00 - $8.00

Roasted red pepper based crab soup

$5.00 - $8.00

A perfect touch of velvet style soup

$5.00 - $8.00

Chef's choice of homemade soup

$5.00 - $8.00

Hearts of Hearts spring mix served with candied walnuts, mandarin oranges, blue cheese crumbles and a house dressing

$5.00 - $8.00

Crisp iceberg wedges topped with apple wood bacon, blue cheese crumbles & dressing, garnished with balsamic glace

$8.00

Crisp lettuce served with Blue cheese crumble, Applewood bacon, diced cherry tomatoes and blue cheese dressing

$8.00

Crisp chopped romaine hearts complimented with croutons, Asiago cheese and classic Caesar dressing

$8.00

Spring greens accompanied with mandarin orange segments, candied walnuts, blue cheese crumbles and finished with our house dressing

$32.00

9 ounce center cut, pepper encrusted tenderloin, pan seared and finished with Grand Marnier sauce

$28.00

Stockyard char-grilled hand cut beef, garnished with a Stilton compound butter and crisp onions

$

A weekly chef's choice of a trio of grilled items and garnishment

$27.00

Pan seared veal medallions, topped with colossal crab, grilled asparagus and chef hollandaise

$22.00

Finished with a fresh tomato and basil cream sauce

$45.00

Finest in the world, twin cold water lobster tails baked to perfection

$38.00

South African lobster tail stuffed with our super lump crab imperial

$25.00

Pan seared in a chefs blend of Cajun seasonings and garnished with a lemon aioli

$25.00

Pan seared scallops, finished in a spinach and cream au gratin

$26.00

Pan roasted sea bass, complimented with a shiitake, sherry cream reduction

$30.00

Homemade crab cakes with super lump crab, complimented with your choice of sauce or aioli

$28.00

Jumbo shrimp stuffed with crab imperial finished with a chefs imperial sauce

$5.00

Grilled Nann, topped with fresh tomato sauce and Asiago cheese

$7.00

Grilled Nann, topped with fresh tomato sauce, Asiago cheese and choice of crab or shrimp

$15.00

Char grilled 5 ounce center cut tenderloin finished with roasted demi-glace and two sides

$14.00

Single homemade crab cake served with two sides and choice of sauce

$13.00

Fresh hand dipped Jumbo shrimp served with an oriental sauce and choice of two sides

$12.00

Fresh made to order hand dipped tempura fish, served with house fries, tartar sauce and choice of on side

$12.00

Chef's homemade spicy crab and artichoke dip, accented with adobe and chipotle peppers

$12.00

Lightly dusted calamari rings, tossed in a marinated tomato white wine and sliced garlic sauce

$12.00

Jumbo shrimp, dipped in a dijon and horseradish sauce and wrapped with smoked apple-wood bacon

$12.00

Sauteed colossal lump crab in a brandied butter garlic sauce, served with grilled asparagus and crustini

$11.00

Pan-roasted clams with a white wine and garlic butter sauce

$

Grilled Naan bread, with chef's topping

$13.00

Jumbo lump crab, grilled asparagus, and wheel-aged shredded Asiago with chef's hollandaise

$13.00

Fresh seafood sautéed with baby spinach and brie

$11.00

Chef's blend of mushrooms served with your choice of cheese

$11.00

Chef's seasonal blend of veggies along with local goat cheese

$10.00

Choose two of the following plus cheese: pepper, onion, mushroom, ham, sausage, bacon, spinach

$8.00

Hawaiian bread dipped in a Grand Manier-infused egg batter, grilled to perfection

$11.00

Homemade belgium waffles topped with bananas foster, can be served plain

$8.00

Homemade chipped beef, served over your choice of biscuit, toast or muffin

$9.00

Poached eggs with Canadian bacon, wolfermans muffin and chef's hollandaise sauce

$15.00

Poached egg served with Canadian bacon, colossal lump crab, wolfermans muffin, finished with a chef's hollandaise

$19.00

Char-grilled filet mignon, served with your style of eggs

$14.00

Hand-breaded oysters topped with chef Aioli and your choice of style of eggs

$6.00 - $8.00

Eggs served with home fries and toast. Add choice of meat: apple-wood bacon, maple sausage, scrapple or ham

$12.00

Hand sliced rib-eye served on a brioche bun with cheddar cheese, ajus and horseradish sauce

$14.00

Chef's homemade broiled jumbo lump crab cake sandwich baked to perfection with your choice of sauce

$12.00

Grilled chicken breast, lump crab, onion, tomato, spring lettuce and a southwest cheese sauce wrapped in a grilled tortilla

$12.00

Grilled Chicken, fresh cut romaine, onion, tomato and chef Caesar dressing

$11.00

Stockyard's superior cuts of prime angus meat on a decadent brioche bu

$15.00

The finest grade of prime chuck topped with colossal crab or crab cake, topped with a chef's hollandaise

$10.00

Your choice of char-grilled or blackened chicken breast, served on a brioche bun with a choice of Aioli

$15.00

Chef's choice of fresh tempura fish of the day, accompanied with homemade slaw and chef's potato

$10.00 - $13.00

Fresh grilled quesadilla accompanied with a chef's pico de gallo. Choice of chicken or seafood

$9.00

$8.00

$7.00

$7.00

$7.00

$8.00

$9.00

$9.00

$45.00

Big Butter notes and full bodies with a velvet finish, aged in French Oak

$33.00

Balanced with complex flavors of lemon, apricot and figs with a smooth finish

$29.00

Rich tropical fruit, vanila, butterscotch, coconut

$27.00

Citrus notes of pineapple and mango; light bodied but bold finish

$25.00

Crisp and dry honey with peach with a light body perfect for seafood pairings

$33.00

$27.00

IGT light and crisp with hints of honeysuckle and dry finish; perfect with seafood

$31.00

Passionfruit, green pepper, kiwi and lime backed with herbal notes and minerals

$27.00

Lime, white peach, and grapefruit

$28.00

Crisp, light and fruit forward with citrus notes and dry finish

$29.00

Dry with light sweetness and a tropical fruit finish

$27.00

Semi-sweet with lush tropical fruit and light aromatic notes

$29.00

Peach blossom and citrus with nectarine and apple notes

$28.00

DOC Extra Dry Prosecco with subtle hints of honeysuckle and lemon

$2.00

$9.00

$9.00

$8.00

$9.00

$9.00

$9.00

$7.00

$37.00

Vivid flavors of cherry with hints of toffee and spice

$35.00

Ripe, juicy black cherry flavors complimented with vanilla and tea notes

$31.00

Rhubarb and black cherry with hints of mocha, chocolate, and vanilla

$25.00

Soft and subtle flavors of cherry and cocoa mild tannin

$35.00

Juicy Plum and soft spices compliments delicate finish

$28.00

High vine grapes with robust flavors of spice, tea, and cocoa

$35.00

Subtle dry fruit with a hint of mint and roasted spices

$33.00

$34.00

Sweet black currants, raspberry and finished with French Oak

$31.00

Full bodied, bursting with berry flavors and a strong spicy finish

$32.00

Classic dry and spice with bold finish; perfect with steak

$69.00

Balanced structure and velvety texture, black cherry aroma, huge finish

$60.00

Estate Vineyard with ripe plums dark cherry and heavy tannins

$30.00

Black Currant, mocha, and chocolate notes with a nice finish

$45.00

Ripe blackberry and cherry fruit with cocoa and hints of mint

$90.00

Dark roasted berry finish with exquisite body and robust tannins

$30.00

Ripe raspberries and strawberries with nuances of vanilla oak

$32.00

Dark and robust with smoky notes and tobacco finish

$7.00

Home-made pickled beets served over arugula, sliced red onion, feta cheese and finished with French Vinaigrette.

$12.00

Beef carpaccio with a scallion and caper relish, topped with asiago and balsamic drizzle.

$12.00

Oysters on the half shell baked with spinach, bacon, and an Asiago cheese sauce.

$12.00

Mushrooms stuffed with a crab, dill, and Asiago cheese stuffing and topped with Hollandaise sauce.

$26.00

Fresh flounder stuffed with a baby shrimp, prosciutto, and crab stuffing.

$24.00

Fresh Icelandic Haddock topped with an almond and fresh herb crumb topping.

$28.00

Squid ink striped lobster ravioli served with a Chef’s baby shrimp and plum tomato scampi sauce.

Price may varies

Fresh muddled mint and orange, house made simple syrup, fresh squeezed lime juice and rum.