Backbone Menu and Prices

$7.99

A creamy blend of artichoke hearts, cheese and spinach served with delicious house made pita chips, carrots and celery sticks

$9.99

Calamari rings dusted in a light tempura batter, fried golden brown, and tossed with a relish of grape tomatoes, banana peppers, and olive oil. Served with a side of fire-roasted marinara sauce

$8.99

Pickle spears and harvarti cheese, wrapped in a won-ton and deep fried to perfection. Served with a classic buttermilk ranch dressing

$8.99

Hand battered chicken wings with a choice of 3 designer sauces: House hot, caribbean or asian ginger

$8.99

A delicious blend of chopped chicken and crisp vegetables marinated in a spicy thai peanut sauce and served with crunchy lettuce cups

$5.99

Savory beef broth simmered with caramelized onions, topped with croutons and double swiss cheese.

$9.99

Garden greens, diced chicken breast, slivered almonds, green onions and wonton strips tossed in our special recipe sweet n’ sour backbone dressing

$12.99

Grilled and seasoned choice steak strips, topping a bed of fresh spring field greens with sliced sweet pear and bleu cheese crumbles

$12.99

House salad mix tossed with a chipotle dressing and topped with grilled chicken, fresh roasted corn, chopped tomatoes, cilantro and black bean relish

$9.99

Smoked pulled pork on a grilled brioche bun with BBQ sauce and topped with apple slaw

$9.99

Lean turkey breast, swiss cheese and sauerkraut between 2 slices of marble rye grilled and served with our special thousand island dressing like a reuben made with turkey instead of corned beef.

$9.99

Smokey pulled pork, thinly sliced sweet ham, swiss cheese, mustard and dill pickles served on lightly grilled flat bread

$10.99

Slow roasted choice ribeye is thin sliced, piled high and served on a french baguette with swiss cheese

$9.99

Thick sliced bacon, crisp lettuce, vine ripe tomatoes and fresh avocado. Served on french baguette

$18.99

Succulent 12 oz. Certified angus ribeye steak, topped with sauteed mushrooms and onions

$14.99

Aged 10 oz. sirloin steak flame broiled

$9.99

Tender pieces of alaskan cod seasoned and grilled, topped with crunchy apple slaw and served in a corn tortilla with roasted pepper apricot chutney

$12.99

Two tender seasoned chicken breasts, buttermilk marinated, seasoned and fresh-fried to golden brown.

$12.99 - $17.99

Glazed in homemade BBQ sauce and served with choice of one side.

$15.99

Aged 10 oz. Sirloin steak marinated with chipotle, mango and poblano peppers. Cooked to order and served with fresh avocado butter.

$12.99

Juicy 8 oz.certified angus sirloin, fired to perfection and served on a french roll. Add grilled mushrooms, sweet onions and swiss cheese $2.99

$11.99

We beer-batter alaskan cod and fresh fry it to a golden brown. Served with homemade tartar sauce and hand-cut fries or choice of other side

$11.99

A seasoned and fried chicken breast on a challah bun, served with mayo and topped with swiss cheese, bacon, lettuce and tomato

$9.99

Penne pasta topped with fire-roasted marinara sauce and baked with mozzarella cheese. Add chicken or beef $3.99.

$7.99 - $9.99

$7.99 - $9.99

$7.99 - $9.99

$7.99 - $9.99

$8.99

Fresh ground beef, topped with lettuce, tomato and saute. Add melted cheese or sauteed mushrooms $1.00 onions.

$11.99

Choice ground beef patty perfectly grilled and topped with poblano peppers, habanero, jack cheese, avocado and chipotle aioli

$9.99

Freshly grilled chicken breast with lettuce, sliced tomato, avocado and roasted pepper apricot chutney

$14.99

Prime grade seasoned buffalo, grilled to order and topped with bleu cheese crumbles, with horseradish aioli on a challah bun. Add smoked bacon or fried onions $1.99.

$10.99

Delicious homemade burger of black beans, corn and mushrooms served with tzaziki sauce on grilled flat bread