Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sprouted tofu, napa cabbage, carrot, edamame, water chestnuts, scallion, peanut, Asian dressing and sambal oelek. Peanut and soy.
Tomato lime salsa and avocado dip served with sprouted grain chips. Gluten .
Carrot peanut hummus and ancient herb hummus served with sprouted grain chips and celery sticks. Coconut, gluten and peanut.
Split mung bean, sprouted beluga lentil, chopped spinach and curry spiced broth.
Corn, tomato, assorted peppers, mushroom, sprouted beans, carrot, onion, cashew cheese and scallion. Treenut.
Rotating options using seasonal fresh local ingredients. Please call restaurant for soup of the day.
Cucumber, tomato, parsley, mint, quinoa, red onion and lemon.
Soy bean soba noodle, broccoli, red bell pepper, yellow onion, edamame and Italian vinaigrette. Soy.
Bell peppers, tomato, red lentil, parsley, red onion, kale, celery, corn and cider vinegar.
Fennel, apple, roasted beets, arugula, pecan and orange champagne vinaigrette. Treenut.
Kale, spinach, quinoa, chilled tempeh, cold roasted carrots and beets, mixed seeds, mixed nuts, walnut Parmesan and creamy ginger miso dressing. Gluten, peanut, soy and treenut.
Kale, spinach, arugula, avocado, tomato, scallion, dried tropical fruits, mung bean sprouts, sunflower and sesame seeds, shoots, micro greens and mango vinaigrette.
2 seared patties of beets, corn, spinach, kale, sweet potato, bell pepper and chard. Served on a live sprouted bun with carrot hummus, cucumber, tomato, shredded carrot, mixed greens, red onion, kale
Seared patty of sprouted black bean, poblano, corn, red onion, steel cut oats, jalapeno, cilantro and garlic. Served on a live sprouted bun with avocado spread, tomato salsa, mixed greens, red onion
Seared patty of quinoa, sesame seed, sunflower seed, carrot, bell pepper, kale and red onion. Served on a live sprouted bun with mixed greens, hemp seed dressing, cashew cheese, tomato, cucumber, rad
Seared patty of sprouted brown rice, sprouted tofu, zucchini, spinach, scallion, celery, garlic and fresh herbs. Served on a live sprouted bun with mixed greens, tomato, red onion, avocado, chimichur
Sauteed assorted exotic mushrooms, caramelized onion, kamut, arugula, tomato, chimichurri, balsamic glaze served in a sprouted wheat wrap. Includes your choice of side or soup. Gluten.
Braised jackfruit, Caribbean jerk marinade, sauteed pineapple, red cabbage, napa cabbage, carrot, avocado, slaw dressing served in a sprouted wheat wrap. Includes your choice of side or soup. Gluten.
Chilled tempeh, spinach, tomato, avocado, apple, fennel, balsamic fig sauce and sprouted wheat wrap. Includes your choice of side or soup. Gluten and soy.
Poblano peppers, bell pepper, lentils, napa cabbage, shredded carrot, ancient herb hummus served in a sprouted wheat wrap. Includes your choice of side or soup. Gluten and coconut.
Sauteed baked sprouted tofu, soybean soba noodle and Thai peanut sauce. Topped with raw: napa cabbage, English cucumbers, mung bean sprouts, tomatoes, shredded carrots, shoots, micro greens, peanuts
Sauteed baked sprouted tofu, sprouted brown rice, coconut curry sauce and garbanzo beans. Topped with raw: kale, English cucumber, coconut, tomato, shoots, micro greens, kale and date chutney. Coconu
Sauteed black bean, corn, poblano, bell pepper, onion and sprouted brown rice. Topped with raw: tomato salsa, avocado, cilantro, shoots, live sprouted chips, arugula lime and spicy remoulade sauce. G
Sauteed soy noodles, onions, bell peppers, assorted exotic mushrooms, kale pesto and field roast sausage. Topped with raw: arugula, tomato, shoots, pine nuts and walnut Parmesan. Gluten, soy and tree
Sauteed broccoli, water chestnuts, bell pepper, edamame, baked sprouted tofu, bok choy, napa cabbage, sprouted brown rice and Asian marinade. Topped with raw: scallions, sesame seeds and mung bean sp
Brown rice and quinoa noodles, butternut squash cheese sauce, bell peppers, onions, poblano peppers, tomato, chili spices and walnut Parmesan. Treenut.
Kalamata olive, pinenut, golden raisins, arugula, date syrup, red onion, roasted apples, beets, fennel and balsamic fig sauce served on a bed of couscous. Gluten and treenut.
Sauteed seasonal vegetables, white wine, onion and garlic, served on a bed of kamut risotto topped with walnut Parmesan. Gluten and treenut.
Sauteed assorted exotic mushrooms, tomato herb marinara, fresh spinach and arugula, served on polenta cakes topped with truffle oil.
Seared patties of jackfruit, bell pepper, red onion, celery, sprouted tofu and Cajun seasonings. Served over a corn and black bean saute with fresh avocado and shoots. Topped with raw scallions, sesa
Sauteed assorted local fresh seasonal vegetables rotating based on availability. Please call the restaurant for today's selection.
Assorted salad greens, carrot, red onion, radish, cucumber and tomato with choice of dressing. Soy.
Chocolate mousse topped with seasonal berries, peanuts and sweetened with date syrup. Coconut and peanut.
Strawberry and coconut pie served with a pecan, date and fig crust. Topped with shredded coconut and maple strawberry coulis. Coconut and treenut.
Banana bread made with whole wheat flour, walnuts and raisins. Topped with peanut butter and banana ice cream, coconut flakes and walnuts. Coconut, gluten, peanut and treenut.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.