Back to USSR Menu and Prices

$12.75

with homemade meat appetizers including tongue, cold roasted pork and veal roll-ups. served with horseradish and mustard.

$9.50

pickled delicacies - crispy cucumbers, tomatoes, pickled garlic and sour cabbage.

$15.75

"festive", assorted fish - made with sturgeon, salmon, escolar and red caviar, may be served with butter and lemon.

$9.50

silver herring with boiled potatoes and sweet onions.

$7.50

fish appetizer consisting of sparts with lemon, saucy with cucumbers and red caviar on top of an egg.

$9.50

delicate chopped herring, prepared with finely chopped apples and eggs, framed by green onion.

$8.75

grilled tongue served with horseradish or mustard.

$7.50

home made eggplant caviar with garlic croutons.

$8.25

tender chicken liver pate. served with crispy breadcrumbs and butter.

$8.50

slices of homemade lard with mustard and onions, traditional ukrainian specialty made of pork fat.

$9.50

home fried potatoes with onions, greens, fragrant sprinkles.

$14.50

add chanterelle mushrooms.

$9.75

a calf's liver with baked apples on a toast, based on a kremlin lunch room recipe.

$8.90

baked with mozzarella cheese.

$8.50

potato flapjacks with mushrooms and sour cream.

$9.25

with roasted button mushrooms.

$8.50

fritters with red caviar and butter.

$12.30

crepes with mildly salted homemade salmon.

$7.90

meat dumplings. chicken or veal. served with the choice of: sour cream, butter, vinegar, or mayonnaise.

Price may varies

vegetable & sweet dumplings.

$6.75

with potatoes

$6.50

with farmers cheese

$6.75

with cherries

$7.50

a dish of stewed cabbage enriched with meat delicacies and spices with olives and lemon.

$7.00

signature dish of the restaurant for foreign tourists of hotel "ukraine", sweet and cream, may be served with russian black bread with garlic crust.

$7.00

chicken broth with homemade noodles, chicken, and with layered puff pastry.

$9.00

fish chowder made with salmon and sturgeon, upon request may be seasoned with celery and parsley.

$7.00

soup with tender lamb and wild rice, cooked based on the classical georgian recipe.

$10.50

from special menu of ussr council of ministers lunch room, prepared with homemade lightly salted salmon.

$7.75

olivier salad with bologna, a classic of soviet cuisine.

$9.75

russian "olivier" salad - with tender rabbit meat.

$7.50

homemade beetroot salad - prepared based or an original recipe of tovaristch khrushchev's wife, including: beets, beans, potatoes, carrots, onions, sauerkraut, pickles, and scented oil.

$9.25

a farmers-mixed salad of fresh vegetables, including lettuce leaves, and mixed greens, may be served with olive oil and crimean onions.

$9.75

prepared based on a recipe of galina leonidovna brezhneva including young cabbage, radish, crunchy cucumbers with boiled egg and garlic croutons. choice of dressings include: golden butter, thick sou

$9.50

prepared with slices of veal tongue with fresh vegetables under basil sauce marinated armillaria mushrooms.

$9.00

made from hearts fried in fragrant oil, fresh tomatoes, boiled egg, onions and salad leaves.

$14.50

with seared salmon, caviar dressing, pine nuts and salad leaves.

$14.50

delicate crab salad, bell pepper, fresh cucumber, original dressing.

$12.75

fish cutlets made of mirror carp with mashed potatoes in horseradish sauce.

$17.75

grilled mediterranean bass, sprinkled with lemon. served with buckwheat and marinated mushrooms.

$22.50

grilled sturgeon in pomegranate sauce. served with wild rice or mashed potatoes, the signature dish from the first-division lunch room at the ministry of fish trading of ussr.

$16.50

trout baked with mushrooms, young potatoes in green herbs sauce.

$15.75

pan-fried flounder with crispy skin in sour cream and garlic sauce. served with home style mashed potatoes and vegetables.

$17.50

fresh salmon steak with pomegranate sauce and wild rice.

$18.75

favorite fish of soviet ambassador to the united states (1962-1986) anatly fyodorovich dobrynin. a dish from lunch room menu in the ussr embassy in washington, dc.

$18.50

fried in a skillet with a crispy crust. served with mashed potatoes and fresh tomatoes. after a trip to mexico, lev trotsky terribly fond of this fish.

$15.75

impeccable chicken kiev and fried potato chips. a signature dish of the restaurant.

$17.50

juicy veal, stewed with dried plums and potato flapjacks with sour cream.

$12.50

chicken cutlets with tartar sauce. served with buckwheat and mushrooms jumble.

$14.50

juicy pork steak, served with grilled vegetables and mustard sauce.

$14.50

ground beefsteak, cut from the thick part of the sirloin. served with mashed potatoes. this dish was frequented by yuri gagarin in the lunch room of star town.

$15.75

georgian style chicken tapak with garlic and herbs infusion prepared based on a signature recipe from moscow's metropol restaurant. served with fried potatoes.

$28.50

saddle of lamb in a pomegranate sauce. served with grilled vegetables and wild rice.

$29.50

this is the preferred type of steak ordered nikita khrushchev during his visit to the u.s. in 1959.

$13.75

skewers of pork neck with pickled onions. (garnish? - whichever you want, "daragoy").

$12.75

skewers of chicken with pickled onions. (garnish? - whichever you want, "daragoy").

$14.75

skewers of lamb with pickled onions. (garnish? - whichever you want, "daragoy").

$13.75

made from succulent chicken breast. it has been said that this was the way nadejda konstartinovna served chicken for vladimir ilyich. served with buckwheat jumble or mashed potatoes.

$14.75

tender pieces of high grade beef braised in extra heavy cream sauce. signature dish of the restaurant for ussr writers onion. served with buckwheat jumble or mashed potatoes.

$16.95

braised short ribs on the bone made with very fresh beef. this was the signature dish of the dining car from of the moscow-leningrad vip train. served with beans and mustard.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$6.00

recipe was brought from melitopol by owner's great-great-grandmother basia genrikhovna kvasman, when she fled from the red army to the u.s. in 1917.

$6.00

baked based on an original recipe of henri froment-meurice's wife, a french ambassador in the ussr (1979-1981).

$5.50

from the lunch room menu of "artek" pioneers camp.

$5.50

ask your waiter.

$5.50

$15.50

assorted from fruits.

$4.00

$2.00

$2.50

diet coke, sprite, ice tea

$2.50

$3.00

$2.50

$2.50

$2.50

Price may varies

made with fresh fruits

$3.00

$9.00

$3.00

$3.50

$4.50

$3.50

$3.00

$9.00

Price may varies

Price may varies

Price may varies

Price may varies

lemon vodka / lime / triple sec / cranberry vodka.

Price may varies

cherry vodka / triple sec / orange juice.

Price may varies

orange vodka / grand marnier / sweet and sour mix / cranberry juice / lime juice / a drop of grenadine syrup.

Price may varies

garlic vodka / tomato juice.

Price may varies

apple vodka / apple juice / grenadine syrup.

Price may varies

raspberry vodka / grenadine / orange juice / orange wedge.

Price may varies

pepper infusion / lemon juice / tomato juice / salt.

Price may varies

vodka / cranberry vodka / orange juice / cranberry juice.

Price may varies

honey vodka / cream liqueur / amaretto.

Price may varies

horseradish vodka / vermouth.