Back Porch Bar & Grill Menu and Prices

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Served with creamy ranch dressing, tangy cocktail sauce, and lemon.

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Crispy hot wings, some obligatory carrots and celery, & frank's red hot ranch.

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Tender beef brisket, center cut pork loin, and pork ribs.

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Texas chili topped with our homemade queso blanco and pico de gallo. Served with tortilla chips for dipping.

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Tortilla chips piled high with texas chili, melted cheese, lettuce, tomato, onion, pickled jalapeno, & sour cream add smoked chicken, brisket, or pork

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Hand battered golden fried prawns served with thai peanut sauce.

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German and red hot sausage served with dijon mustard and BBQ sauce.

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Homemade rolls filled with chicken, cheese, black beans, tomatoes, and fresh cilantro. Served with creamy ranch & habanero chili sauce

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Served with fries or jojo potato wedges. Comfort food at its finest.

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Sushi grade ahi tuna over fried onion straws and cabbage. Drizzled with wasabi cilantro butter

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Fresh greens topped with grilled chicken, avocado, bacon, bleu cheese crumbles, tomatoes, and hard-boiled egg

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Fresh greens topped with crispy chicken, bacon, pico de gallo, cheese, tortilla strips, & green onions.

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Fresh greens topped with garlic grilled prawns, baby shrimp, celery, sauteed corn, swiss cheese, and avocado.

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Dinner salad, large salad, or large salad w/soup or chili combo. top your garden salad with beef brisket, peppered pork loin, or smoked chicken

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Fresh soup prepared daily

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Cup topped with cheese and onions bowl topped with cheese, onion, and pickles served with garlic bread.

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8oz NY served with grilled garlic shrimp or hand battered coconut shrimp.

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14oz char-grilled choice cut, topped with sauteed garlic mushrooms.

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8oz cut with either pork ribs, smoked chicken, center cut pork loin, or beef brisket.

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16oz char-grilled, lightly marbled, with fiery grilled onions & roasted jalapeno.

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Hand battered coconut shrimp & grilled garlic shrimp with Thai peanut sauce and drawn butter.

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Garlic & fennel infused cream sauce tossed w/ smoked chicken, red peppers, mushrooms, & red onion.

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Tender cutlets drudged in flour and pan fried in a lemon, butter, & wine sauce, topped w/ capers. Served with pasta.

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A devilish blend of bacon, roasted garlic, green onions & sun dried tomatoes tossed with our garlic cream sauce.

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Seasonal vegetables tossed in a creamy garlic & fennel infused cream sauce with fettuccine.

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Center cut pork loin is rubbed with pepper and spices and smoked to perfection. Tender and juicy.

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Shoulder cut is spice rubbed then slow cooked for over 12 hours creating a tender lean BBQ specialty.

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Certainly a favorite of the lighter BBQ meats, our chicken is brined overnight & smoked for just under 5 hours.

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Sliced beef brisket on grilled garlic bread with our savory au ju.

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A true BBQ favorite, slowl cooked for hours on end to allow the savory pork juices to melt into the meat, pork at her finest.

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A simple pairing of Zenners brand red hot and German sausages, or try all german, or for the adventuresome, the all red hot.

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Sliced beef brisket is paired with fresh made to order guacamole.

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A california creation of smoked chicken and fresh, made to order, guacamole.

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Center cut peppered pork loin and smoked chicken a back porch favorite.

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BBQ royalty. Smoked chicken, peppered pork loin, and german sausage.

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Grilled chicken breast, tortilla strips, avocado, tomato, chipotle mayo, sauteed corn, & cheese.

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Crispy chicken, cabbage, green onion, habenero chili sauce, fried wonton, & peanut sauce

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Bacon, tomato, avocado, mayo, lettuce, red onion, anahiem chilies, & char-grilled chicken breast.

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8 oz NY strip served open faced over grilled garlic bread and topped with fiery grilled onions.

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Someone in the baja nailed this dish. Crispy fish, chipotle mayo, cabbage, cheese, pico de gallo, & our creamy cilantro lime sauce.

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Char-grilled and topped with Swiss cheese served on a hoagie with lettuce, tomato, & mayo.

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Filled with a half pound of bacon, lettuce, tomato, & mayo

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Sirloin steak sauteed with peppers, red onions, & mushroom, covered with cheese and served on a hoagie with mayo.

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Thin sliced rosemary rubbed prime rib topped with cheese and served on a hoagie with peppercorn spread and savory au ju.

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Our philly sandwich but we top this savory creation with our homemade queso blanco.

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Tender shanks coated in jack daniels glaze served over rice.

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Your choice of french fries or jojo potato wedges and creamy coleslaw or potato salad.

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Sushi grade tuna with cabbage, fried won- ton, fresh pineapple salsa, & drizzled with cilantro lime cream.

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Swiss, cheddar, jack, avocado, tomato, & roasted garlic

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A cuban inspired blend of bacon, pork loin, pulled pork, pickles, swiss cheese & mustard.

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A.K.A. the basic burger with lettuce, tomato, pickles, onions, and mayo.

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Cajun seasoned burger with melted cheese, chipotle mayo, onion straws, tomato, red onion, and lettuce.

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This spicy cowboy has roasted jalapenos, Anaheim chilies, chipotle mayo, onion straws, lettuce, tomato, & red onion.

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This texas inspired favorite has it all; bacon, melted cheese, fire grilled onions, BBQ sauce, mayo, lettuce, tomato, and pickles.

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Mushrooms sauteed with fresh garlic & topped with tomato, lettuce, mayo, & melted Swiss cheese.

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Slow cooked teriyaki sauce adorns our island classic with grilled pineapple, melted cheese, mayo, tomato, and lettuce.

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Pure campfire goodness. Served over a thick slice of garlic grilled sourdough and topped with texas chili, cheese, red onions and pickles.

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Peppercorn aioli, bacon, onion straws, melted cheese, tomato, lettuce, and red onion.

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Fresh guacamole, melted swiss cheese, along with red onion, mayo, tomato, & lettuce.

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Pickled jalapenos & fresh pico de gallo combined with chipotle mayo, shredded lettuce, melted cheese & a light drizzle of sriracha.

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With bleu cheese, bacon, A1 sauce, & onion straws, this burger is big on flavor. Lettuce, tomato, chipotle mayo, & red onion finish it off.

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Not to be trifled with. Two massive 1/2 pound patties each topped with bacon and melted cheese, and finished with lettuce, tomato, red onion, mayo, and pickles.

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St. louis cut rubbed with spices & brown sugar then slow smoked to perfection.

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Center cut loin takes about 4 hours to smoke leaving it lean and juicy.

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Dusted with spices & smoked for 12 hours, getting a nice root beer infused basting along the way. The king of BBQ meats.

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Bone-in chicken is brined overnight & cooked with local oak smoke for 5 hours choice of quarter or half chicken

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Fire-grilled zenner's sausages choice of german or hot

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Combine your favorite 3 BBQ meats for a piled high fave choice of regular or texas size

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