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Back Inn Cafe Menu and Prices

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Back Inn Cafe Menu

Last Update: 2025-03-14

Small Plates & Starters

Fried Green Tomatoes

$10.00

Fried pancetta, arugula, herbed goat cheese roasted tomato vinaigrette

Grilled Herbed Crusted Jumbo Shrimp

$12.00

Apple plum slaw, bourbon glaze fried andouille sausage

Imperial Crab Dip

$12.00

Fresh mozzarella• flour tortilla chips

Margherita Flatbread

$12.00

Basil pesto, fresh mozzarella, roma tomatoes

Tuscan Chicken Flatbread

$13.00

Spinach, artichoke, red pepper gastrique mozzarella, arugula

Stuffed Quail

$16.00

Corn meal crust, andouille sausage black eyed peas, mustard glaze, garden greens

Lobster Bisque

$6.00

Soup of The Day

$6.00

Baby Green Salad

$6.00

Caesar Salad

$6.00

Strawberry Greens Salad

$14.00

Blueberry Spinach Salad

$10.00

Roasted Butternut Squash Salad

$10.00

Entree Selections

Martin House Steak

$28.00

8 oz. filet, creole lump crab, boursin cheese mashed potatoes asparagus, caramelized onion demi-glace

Rembrandt’s Roasting Company New York Strip

$26.00

10oz. espresso rubbed new york strip, boursin cheese mashed potatoes asparagus, mushroom cream sauce

Pan Roasted Free-Range Chicken Breast

$19.00

Sweet tea glaze, cornbread pudding vanilla baby carrots, arugula, pancetta

Baja Box

$22.00

Flour tortilla, marinated beef, stewed chicken, blackened whitefish feta cheese, shredded lettuce, pico de gallo, avocado aioli

Pork Porterhouse

$22.00

Salsa verde, brussels sprouts, red onion mountain valley oyster mushrooms, sweet potato

Roasted Duck Breast

$24.00

Pumpkin sage ravioli, andouille sausage black eyed peas, bourbon glaze, garden greens

Fish of The Day

Price may varies

Tomato herb risotto, haricot verts crispy carrot straws

Chili Rubbed Ahi Tuna

$23.00

Asian slaw mango salsa• ginger cucumbers, sushi rice

Grilled Scallops

$22.00

Pepperonata, corn pico de gallo spaghetti squash, grilled green tomatoes

Baked Seafood Gratin

$21.00

Spinach ravioli, whitefish, salmon, shrimp, bay scallops tomatoes, four cheeses, mornay sauce, herb panko crust

Shrimp & Grits

$18.00

Stone ground grits, shrimp, tasso ham, andouille sausage red peppers, green onions, corn, lobster bouillabaisse sauce

Vegetable Plate

$17.00

Mixed faro, mountain valley oyster mushrooms, brussels sprouts red bell pepper, brie, peppercorn gastrique, roasted butternut squash

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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