Back Forty Steakhouse Menu and Prices

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Back Forty Steakhouse Menu

Last Update: 2025-03-14


Appetizers

Tumbleweed

$5.99

fresh onions are hand sliced daily, then covered with our tumbleweed seasoning and fried until golden brown. sserved with our spicy cactus sauce

Coconut Shrimp

$7.99

large shrimp are dipped in our secret batter, then rolled in freshly shredded coconut and fried until golden brown, served with out very own DOC'S marmalade sauce

Desert Cheese Fried

$6.99

freshly made fried topped with a blend of montery Jack and Cheddar cheeses, bacon bits and jalapeno peppers, served with sour cream and our spicy sauce

Back 40 Shrooms

$6.99

stuffed colossal mushrooms with a blend of cheese, onions, peppers and tenderloin steak, topped with our secret sauce

Pecos Wings

$6.99

chicken drummettes coated in our chuck wagon seasonings and served spicy with celery and blue cheese dressing

On-the-Open-Pit Shrimp

$6.99

skewered, hand-seasoned and grilled, served with our secret sauce

Santa Fe Buffalo Strips

$6.99

tasty chicken strips topped with our spicy sauce, served with celery and blue cheese dressing

Back Forty Sticks

$6.99

seasoned, shredded beef or chicken atop a bed of greens with out lime-avocado ranch dipping sauce


Soups

French Onion Soup

$3.49

our chuck wagon onions are stow-cooked all day long, then topped with bread crumbs and melted provolone cheese

Coup of Trail Steak and Potato Soup

$1.99

a blend of delicious steak, potato and vegetables, served hot and bubbly


Specialty Burgersburgers are 1/2 lb. hand-packed sterling silver beef, topped with lettuce, tomato, onion, and pickle on a freshly baked bun, served with a bottomless portion of seasoned plank fries

Plain Ole Burger

$5.99

Bacon Cheddar

$7.29

smokehouse bacon and cheddar

Stagecoach Burger

$7.39

topped with cheddar cheese, pineapple rings and teriyaki glaze

The Works

$7.99

bacon, mushrooms and American cheese

Three Cheese

$6.99

cheddar, monterey Jack and Swiss

Swiss Melt

$7.69

grilled mushrooms, onions and Swiss cheese

The Prairie

$7.99

bacon, guacamole and pepperjack cheese

Buffalo Bill

$7.99

crispy chicken topped with buffalo sauce and blue cheese crumbles

Fire Canyon

$8.29

grilled chicken topped with chipotle BBQ sauce, bacon and pepperjack cheese


Bordertown Classics

Bandit Chopped Steak

$9.99

sterling silver premium ground steak, topped with sauteed mushrooms in a hearty peppercorn sauce, served with a heap of garlic mashed potatoes

Cheyenne Roundup Baby Back Ribs

$14.99

slow-cooked fall-off-the-bone ribs with seasoned plank fries and red-hot apples

Cattle Stampede

$14.99

half rack of ribs paired with a grilled chicken breast, topped with BBQ sauce and served with plank fries and red-hot apples

Iron Mountain Pasta

$9.95

fettuccine topped with four cheese sauce

The Ban Ban Ranger

$24.95

our New Zealand rack of lamb is split, then basted in our secret sauce and served with your choice of one side and a signature side salad

Grilled Chicken and Pasta

$10.95

fettuccine with chunks of grilled chicken, topped with four cheese sauce

Grilled Shrimp with Pasta

$12.95

fettuccine and grilled shrimp, topped with four cheese sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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