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Back 40 Kitchen Menu and Prices

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Back 40 Kitchen Menu

Last Update: 2025-03-14

Dinner Starter

Melon Gazpacho Dinner

$12.00

Crouton, radish, smoked paprika and olive oil.

Organic Mixed Greens Dinner

$13.00

Carrot, radish, cucumber and herb vinaigrette.

Baby Beet Salad Dinner

$16.00

Fresh ricotta, grilled peaches, purslane, candied pecans and citrus vinaigrette.

Grilled Caesar Dinner

$14.00

Crisp chickpea, pickled garlic scape and lemon breadcrumbs.

Dinner Main

Spaghetti A La Chitarra Dinner

$24.00

Hemlock hill farm bacon, toussaint cheese and farm egg yolk.

House Made Orecchiette Dinner

$28.00

Basil pesto, lardo, toasted hazelnuts and olive oil.

Pasture-Raised Half Chicken Dinner

$34.00

Seasonal vegetables, mixed greens and roasted potatoes or hand cut fries.

Grass Fed Bistro Steak Dinner

$38.00

Seasonal vegetables, mixed greens, roasted potatoes or hand cut fries.

Organic Salmon Dinner

$36.00

Seasonal vegetables, mixed greens, roasted potatoes or hand cut fries.

Roasted Pepper Dinner

$29.00

Eggplant, zucchini, black beans, millet, roasted garlic, raisins, yogurt.

Lunch Starters

Melon Gazpacho Lunch

$12.00

Crouton, radish and smoked paprika.

Blooming Hill Farm Greens Lunch

$12.00

Radish, herb vinaigrette and blueberries.

Beet Salad Lunch

$16.00

Fresh ricotta, grilled peaches, purslane, pecans and citrus vinaigrette.

Grilled Caesar Lunch

$14.00

Crisp chickpea, pickled garlic scape and lemon breadcrumbs.

Lunch Main

Cobb Salad Lunch

$18.00

Grilled chicken or cod, hardboiled egg, blue cheese and bacon.

Veggie Burger Lunch

$16.00

Homemade brioche bun, onion jam and hand cut fries.

BBQ Pork Sandwich Lunch

$17.00

Homemade brioche bun, cabbage slaw and hand cut fries.

Grass Fed Burger Lunch

$18.00

Homemade brioche bun, havarti cheese, aioli and hand cut fries.

Grilled Cod Sandwich Lunch

$18.00

Homemade brioche bun, spicy remoulade and hand cut fries.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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