Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Little neck clams stuffed with herbed bread crumbs baked in white wine and lemon sauce
Escargot with garlic butter and mushrooms over polenta.
Battered and fried golden brown
Albanian skinless beef and lamb sausage, macedonian red pepper puree slovenian hot peppers, croatian dry beef salami and kosova feta cheese
Italian arborio rice balls stuffed with gorgonzola, fontina and parmigiano
Homemade fresh mozzarella bocconcini, wrapped with prosciutto lighty baked with light pink sauce
Thin slices of filet mignon served over arugula with parmigiano and truffle oil
Fresh homemade mozzarella with roasted holland peppers and tomato
A selection of smoked meats and gourmet cheeses
Smoked scottish salmon, with capers, onions and homemade yogurt sauce
Ahi tuna tartar made with guacamole and sesame soy dressingwith crispy wontons
Eggplant tower with roasted peppers and fresh homemade mozzarella
No description available
With baby romaine and house-made classic caesar dressing
Chopped organic field greens and vegetables in a mild balsamic vinaigrette, topped with fresh mozzarella
Red and golden beets with onions, greens and creamy feta cheese
Mixed baby greens, red onion and cherry tomato
Fresh strawberries, dry cranberries, walnuts, gorgonzola and mixed baby greens
A sample of three different crostini bruschetta with mozzarella eggplant caponatta with shredded parmigiano mushroom, pesto & goat cheese
Italian arborio rice balls with 4 cheeses.
With spicy tartar and marinara sauces
Homemade fresh mozzarella rolled with prosciutto and pesto
With chipotle mayo & caramelized shallots. Served with french fries and pickle
With pesto, fresh mozzarella and roasted peppers. Served with french fries and pickle
With orange BBQ sauce and crispy fried onions. Served with french fries and pickle
No description available
No description available
No description available
No description available
Traditional penne vodka
Rigatoni with homemade ground beef tomato sauce and feta cheese
Homemade wide noodles with shrimp, prosciutto, peas and artichoke hearts in a light pink sauce.
Italian arborio rice with chicken, sausage, mushrooms and hot cherry peppers.
Homemade gnochi with fresh pesto sauce and roasted peppers.
Elephant ear shaped pasta with broccoli rabe, Italian sausage garlic and oil.
Homemade squid ink pasta with shrimp, clams, mussels, scallops and calamari in a spicy white wine sauce.
Italian arborio rice with wild mushrooms and truffle oil
Chicken breast battered with panko bread crumbs and parmigiano cheese in a white wine and lemon sauce
Chicken breast topped with prosciuto and fresh mozzarella in a light pink sauce.
Pan fried chicken breast topped with diced tomato, fresh mozzarella, onion and basil
Chicken breast with artichoke hearts, portobelo, sun dried tomatoes in a white wine and lemon sauce.
Roasted long island duck served with orange and amaretto sauce
Pork loin with hot cherry peppers, shiitake mushrooms, white wine, lemon, garlic and rosemary.
Lamb chops pounded and battered with panko bread crumbs and parmigiano cheese in a white wine and lemon sauce
Roasted rack of lamb with garlic and rosemary and red wine demi-glaze
With a gorgonzola and sun dried tomatoes sauce
With a truffle barolo sauce.
Veal scallopine with prosciuto and sage on a bed of spinach with a cognac sauce
Veal scallopine topped with portobelo and fontina cheese in a madeira sauce
Scottish salmon topped with homemade pesto in a roasted holland pepper coulis
Pan seared ahi tuna with a peppercorn crust in a dijon mustard sauce.
Jumbo shrimp over risotto with saffron in a garlic, lemon and white wine sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.