Baci Ristorante Menu and Prices

$6.00

Toasted bread with fresh ripe tomatoes, garlic, basil, optional sauteed mushrooms and extra virgin olive oil.

$8.00

Deep fried golden calamari with special spicy marinara.

$7.50

Slices of fresh tomato topped with fresh buffalo mozzarella cheese, basil and with extra virgin olive oil.

$5.00

$5.50

Traditional homemade Italian style vegetable soup.

$6.50

$5.50

Authentic homemade Italian white bean and pasta soup.

$6.50

$5.00

Mixed green salad with carrots, cucumbers, mushrooms, tomato and red onions with traditional Italian dressing.

$11.95

Grilled scampi over organic baby greens, feta cheese, bell peppers, orange segment and caramelized walnut in balsamic vinaigrette.

$5.50

Traditional Italian Caesar salad.

$6.00

Arugula radicchio and tomato.

$6.95

Lettuce, red onion, tomato, hearts of palm and avocado tossed in a raspberry vinaigrette sauce.

$6.95

Chopped romaine, green olives, salami, red onion, Parmesan and tomatoes in spinach dressing.

$9.95

Homemade meatballs, marinara sauce, bell pepper and cheese.

$9.95

Homemade sausage, marinara sauce and cheese.

$9.95

Fresh buffalo mozzarella, sweet fresh ripe tomato and fresh basil.

$9.95

Grilled eggplant, grilled zucchini, mozzarella cheese and balsamic vinaigrette.

$13.50

Eggplant with marinara sauce and cheese.

$9.95

Grilled chicken breast, sweet fresh tomato, avocado, feta cheese and mayo.

$9.95

Grilled chicken breast, pesto, fresh tomato, lettuce, mozzarella cheese and mayo.

$9.95

Tomato, lettuce and mayo.

$22.95

Veal scaloppini with capers sauteed in lemon butter sauce.

$21.95

Breaded tender veal with tomato sauce and mozzarella cheese.

$22.95

Veal scaloppini with mushrooms in Marsala wine sauce.

$23.95

Veal scaloppini sauteed in diced Italian Parma ham, peas and mushrooms in a pink sauce and flamed with brandy.

$23.95

Veal scaloppini with asparagus and Italian mushrooms in Madera sauce.

$23.95

Veal scaloppini with asparagus in a white truffle sauce.

$29.95

Filet mignon with mushrooms, artichokes, demi-glaze and a touch of cognac.

$29.95

Filet mignon with a special black pepper sauce.

$29.95

Filet mignon with cream, mustard, mushrooms and tomato, then flamed with cognac.

$19.95

Italian Arborio rice with sausage, asparagus and touch of pesto sauce.

$21.95

Italian Arborio rice with chicken and porcini mushrooms in a saffron sauce.

$25.95

Italian Arborio rice with shrimp, sea scallops and spinach.

$25.95

Italian Arborio rice with garlic, lobster chunks, asparagus and fresh diced tomatoes.

$15.95

Angel hair pasta with fresh tomato, basil and garlic.

$16.95

Fresh eggplant topped with mozzarella cheese and marinara sauce.

$15.95

Homemade crepes stuffed with ricotta cheese and spinach, then baked with mozzarella cheese.

$15.95

Homemade crepes stuffed with veal, cheese, tomato sauce and a touch of cream, then baked with mozzarella cheese.

$15.95

Layers of pasta, ricotta cheese and homemade meat sauce, then baked with mozzarella cheese.

$16.95

Large ravioli stuffed with cheese and homemade meat sauce.

$17.95

Fettuccine pasta with chicken in a creamy Alfredo sauce.

$17.95

Fresh pasta filled with cheese, ham and mushrooms in a light cream sauce.

$17.95

Spaghetti tossed in homemade tomato sauce with sausage and meatballs.

$18.95

Rigatoni pasta with radicchio in a fresh salmon pink sauce and then flamed with vodka.

$17.95

Linguine with mushrooms, chicken, fresh diced tomatoes, garlic and virgin olive oil.

$18.95

Rigatoni pasta with asparagus in a light Gorgonzola sauce.

$18.95

Potato dumplings, parma ham, peas and mushrooms in a pink sauce.

$18.95

Rigatoni pasta with chunks of chicken, artichokes and mushrooms in a light cream sauce.

$18.95

Fettuccine pasta with chicken and sun dried tomatoes in a light cream sauce with a touch of tomato.

$18.95

Penne pasta with shrimp, zucchini and artichokes in a saffron cream sauce.

$18.95

Bowtie pasta with shrimp, artichokes, asparagus and mushrooms with virgin olive oil.

$19.95

Ravioli stuffed with scampi in a vodka pink sauce and asparagus.

$19.95

Large ravioli filled with lobster in a light cream sauce served with tomato.

$19.95

Linguine zucchini, peas, broccoli and mushroom in a brandy pink sauce.

$21.95

Jumbo shrimp sauteed in a spicy tomato sauce served over linguini pasta.

$23.95

Jumbo sea scallops and shrimp sauteed with garlic and basil in a spicy tomato sauce over linguine.

$19.95

Jumbo shrimp with garlic, white wine, olive oil and lemon. Served with a side of pasta or vegetables and potatoes.

$22.95

Lobster chunks in a spicy tomato sauce with wine served over linguini pasta. Served with a side of pasta or vegetables and potatoes.

$23.95

Baked salmon in a delicate creamy champagne sauce. Served with a side of pasta or vegetables and potatoes.

$23.95

With cherry tomato, virgin olive oil and garlic, asparagus and artichokes. Served with a side of pasta or vegetables and potatoes.

$23.95

Jumbo shrimp and sea scallops with julienne of vegetables in saffron sauce. Served with a side of pasta or vegetables and potatoes.

$27.95

Mixed seafood in a homemade spicy marinara sauce. Served with a side of pasta or vegetables and potatoes.

$16.95

Baked chicken breast with capers in a lemon butter sauce. Served with a side of pasta or vegetables and potatoes.

$18.95

Chicken breast sauteed with roasted bell peppers, mushrooms and white wine in tomato sauce. Served with a side of pasta or vegetables and potatoes.

$16.95

Breaded chicken breast topped with mozzarella cheese and homemade tomato sauce. Served with a side of pasta or vegetables and potatoes.

$16.95

Chicken breast sauteed in a Marsala wine sauce with mushrooms. Served with a side of pasta or vegetables and potatoes.

$20.95

Breast of chicken stuffed with Italian ham, fresh spinach and mozzarella cheese then topped with mushroom sauce. Served with a side of pasta or vegetables and potatoes.

$18.95

Breast of chicken with porcini mushrooms, demi-glaze and a touch of cream then flamed in port wine. Served with a side of pasta or vegetables and potatoes.

$18.95

Sauteed breast of chicken with mushrooms, artichokes in a demi-glaze and flamed with brandy. Served with a side of pasta or vegetables and potatoes.