Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted bread with fresh ripe tomatoes, garlic, basil, optional sauteed mushrooms and extra virgin olive oil.
Deep fried golden calamari with special spicy marinara.
Slices of fresh tomato topped with fresh buffalo mozzarella cheese, basil and with extra virgin olive oil.
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Traditional homemade Italian style vegetable soup.
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Authentic homemade Italian white bean and pasta soup.
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Mixed green salad with carrots, cucumbers, mushrooms, tomato and red onions with traditional Italian dressing.
Grilled scampi over organic baby greens, feta cheese, bell peppers, orange segment and caramelized walnut in balsamic vinaigrette.
Traditional Italian Caesar salad.
Arugula radicchio and tomato.
Lettuce, red onion, tomato, hearts of palm and avocado tossed in a raspberry vinaigrette sauce.
Chopped romaine, green olives, salami, red onion, Parmesan and tomatoes in spinach dressing.
Homemade meatballs, marinara sauce, bell pepper and cheese.
Homemade sausage, marinara sauce and cheese.
Fresh buffalo mozzarella, sweet fresh ripe tomato and fresh basil.
Grilled eggplant, grilled zucchini, mozzarella cheese and balsamic vinaigrette.
Eggplant with marinara sauce and cheese.
Grilled chicken breast, sweet fresh tomato, avocado, feta cheese and mayo.
Grilled chicken breast, pesto, fresh tomato, lettuce, mozzarella cheese and mayo.
Tomato, lettuce and mayo.
Veal scaloppini with capers sauteed in lemon butter sauce.
Breaded tender veal with tomato sauce and mozzarella cheese.
Veal scaloppini with mushrooms in Marsala wine sauce.
Veal scaloppini sauteed in diced Italian Parma ham, peas and mushrooms in a pink sauce and flamed with brandy.
Veal scaloppini with asparagus and Italian mushrooms in Madera sauce.
Veal scaloppini with asparagus in a white truffle sauce.
Filet mignon with mushrooms, artichokes, demi-glaze and a touch of cognac.
Filet mignon with a special black pepper sauce.
Filet mignon with cream, mustard, mushrooms and tomato, then flamed with cognac.
Italian Arborio rice with sausage, asparagus and touch of pesto sauce.
Italian Arborio rice with chicken and porcini mushrooms in a saffron sauce.
Italian Arborio rice with shrimp, sea scallops and spinach.
Italian Arborio rice with garlic, lobster chunks, asparagus and fresh diced tomatoes.
Angel hair pasta with fresh tomato, basil and garlic.
Fresh eggplant topped with mozzarella cheese and marinara sauce.
Homemade crepes stuffed with ricotta cheese and spinach, then baked with mozzarella cheese.
Homemade crepes stuffed with veal, cheese, tomato sauce and a touch of cream, then baked with mozzarella cheese.
Layers of pasta, ricotta cheese and homemade meat sauce, then baked with mozzarella cheese.
Large ravioli stuffed with cheese and homemade meat sauce.
Fettuccine pasta with chicken in a creamy Alfredo sauce.
Fresh pasta filled with cheese, ham and mushrooms in a light cream sauce.
Spaghetti tossed in homemade tomato sauce with sausage and meatballs.
Rigatoni pasta with radicchio in a fresh salmon pink sauce and then flamed with vodka.
Linguine with mushrooms, chicken, fresh diced tomatoes, garlic and virgin olive oil.
Rigatoni pasta with asparagus in a light Gorgonzola sauce.
Potato dumplings, parma ham, peas and mushrooms in a pink sauce.
Rigatoni pasta with chunks of chicken, artichokes and mushrooms in a light cream sauce.
Fettuccine pasta with chicken and sun dried tomatoes in a light cream sauce with a touch of tomato.
Penne pasta with shrimp, zucchini and artichokes in a saffron cream sauce.
Bowtie pasta with shrimp, artichokes, asparagus and mushrooms with virgin olive oil.
Ravioli stuffed with scampi in a vodka pink sauce and asparagus.
Large ravioli filled with lobster in a light cream sauce served with tomato.
Linguine zucchini, peas, broccoli and mushroom in a brandy pink sauce.
Jumbo shrimp sauteed in a spicy tomato sauce served over linguini pasta.
Jumbo sea scallops and shrimp sauteed with garlic and basil in a spicy tomato sauce over linguine.
Jumbo shrimp with garlic, white wine, olive oil and lemon. Served with a side of pasta or vegetables and potatoes.
Lobster chunks in a spicy tomato sauce with wine served over linguini pasta. Served with a side of pasta or vegetables and potatoes.
Baked salmon in a delicate creamy champagne sauce. Served with a side of pasta or vegetables and potatoes.
With cherry tomato, virgin olive oil and garlic, asparagus and artichokes. Served with a side of pasta or vegetables and potatoes.
Jumbo shrimp and sea scallops with julienne of vegetables in saffron sauce. Served with a side of pasta or vegetables and potatoes.
Mixed seafood in a homemade spicy marinara sauce. Served with a side of pasta or vegetables and potatoes.
Baked chicken breast with capers in a lemon butter sauce. Served with a side of pasta or vegetables and potatoes.
Chicken breast sauteed with roasted bell peppers, mushrooms and white wine in tomato sauce. Served with a side of pasta or vegetables and potatoes.
Breaded chicken breast topped with mozzarella cheese and homemade tomato sauce. Served with a side of pasta or vegetables and potatoes.
Chicken breast sauteed in a Marsala wine sauce with mushrooms. Served with a side of pasta or vegetables and potatoes.
Breast of chicken stuffed with Italian ham, fresh spinach and mozzarella cheese then topped with mushroom sauce. Served with a side of pasta or vegetables and potatoes.
Breast of chicken with porcini mushrooms, demi-glaze and a touch of cream then flamed in port wine. Served with a side of pasta or vegetables and potatoes.
Sauteed breast of chicken with mushrooms, artichokes in a demi-glaze and flamed with brandy. Served with a side of pasta or vegetables and potatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.