Baci Restaurant Menu and Prices

$10.00

Fresh mozzarella, heirloom tomato, basil and extra virgin olive oil

$12.00

Local black mussels, white wine, garlic and tarragon

$11.00

Cooked with prosciutto, sage and white wine

$9.00

Italian ham draped over cantaloupe

$10.00

Fried calamari served with marinara

$12.00

Raw filet mignon, fresh lemon juice, shaved parmigiano, capers, arugula and extra virgin olive oil

$12.00

Fior di latte mozzarella, heirloom tomato, basil and extra virgin olive oil

$11.00

Cured italian ham draped over cantaloupe

$13.00

Sliced portobello mushrooms cooked with prosciutto, sage and white wine

$15.00

Raw filet mignon, lemon juice, arugula, shaved Grana Padano, capers and extra virgin olive oil

$13.00

Lightly coated fried calamari with marinara sauce

$14.00

Steamed local black mussels, olive oil, garlic, white wine and tarragon

$8.00

Over baby mixed artisan lettuce with creamy dressing

$6.00

Baby mixed artisan lettuce, fennel, radish and olives in balsamic vinaigrette

$6.00

Classic caesar dressing, crutons and grated parmigiano

$7.00

Wild baby arugula, shaved parmigiano, lemon juice and extra virgin olive oil

$8.00

Baby mixed artisan lettuce, goat cheese, candied walnuts, sliced orange and red onion in balsamic vinaigrette

$8.00

Baby mixed artisan lettuce, fennel, watermelon radish and olives in balsamic vinaigrette

$9.00

Wild baby arugula, shaved Grana Padano, lemon juice and extra virgin olive oil

$10.00

Over baby mixed artisan lettuce with creamy dressing

$10.00

Baby mixed artisan lettuce, goat cheese, candied walnuts, sliced orange and red onion in balsamic vinaigrette

$8.00

Classic caesar dressing croutons and grated Grana Padano

$13.00

Eggplant, tomato sauce, garlic, crushed red peppers and basil

$16.00

Clams, white wine, extra virgin olive oil, garlic, and parsley

$15.00

Handmade potato dumplings, tomato sauce, cream and basil

$15.00

Local black Mediterranean mussels, garlic, white wine extra virgin olive oil sliced peeled tomato

$15.00

Slow cooked meat sauce

$20.00

Linguine with local sea urchin, garlic, chili flakes, olive oil, and parsley (when available)

$13.00

Pesto with a touch of cream

$18.00

Veal scallopine with white wine, capers, garlic, and fresh lemon juice

$18.00

Veal scallopine with mushrooms, sage and marsala wine

$18.00

White wine, capers, garlic and lemon juice

$14.00

Boneless chicken breast with fresh lemon juice, light garlic and white wine

$18.00

Breadcrumbs, mozzarella and marinara

$34.00

Grilled tender veal chop, topped with roasted garlic

$20.00

Broiled to perfection

$32.00

Breadcrumb encrusted swordfish baked with white wine and garlic

$15.00

Tomato sauce, garlic, crushed red peppers, and basil

$17.00

Local black mussels, garlic, extra virgin olive oil, white wine and tomato sauce

$28.00

Butterflied shrimp, cognac, garlic, and lobster sauce

$24.00

Local black mussels, manila clams, calamari, fish, and a butterflied shrimp in tomato sauce

$19.00

Handmade, veal stuffed tortellini with prosciutto, sage and cream sauce

$19.00

Handmade potato gnocchi in gorgonzola, fontina, mozzarella and grana padano cream sauce

$23.00

Lamb ragu, black truffle shaving and white truffle oil

$18.00

Manila clams, garlic, extra virgin olive oil, and white wine

$18.00

Veal tips, mushrooms, peas, tomato sauce and cream

$27.00

White wine, capers, garlic and lemon juice

$34.00

Garlic, olive oil and oregano breadcrumb encrusted thick cut swordfish baked with white wine and garlic

$23.00

Boneless chicken breast with fresh lemon juice, light garlic and white wine

$26.00

Stuffed with gorgonzola and prosciutto and baked with red wine, fontina and sage

$28.00

Veal scallopine with white wine, capers, garlic, and fresh lemon juice

$38.00

Breaded and pan fried, accompanied with chopped tomato arugula, extra virgin olive oil and garlic

$29.00

Veal scallopine with mushrooms, sage and marsala wine

$38.00

Grilled tender veal chop, topped with roasted garlic

$36.00

Braised veal shank over saffron risotto

$38.00

Porcini mushrooms, cream, cognac and shallots

$28.00

Marinated with olive oil and rosemary then broiled

$29.00

Duroc pork, with black truffle demi glace

$35.00

Dijon and breadcrumb encrusted with balsamic reduction

$37.00

Beef tenderloin with mushrooms, shallots and cognac

$18.00

Thick eggplant steaks, breaded and pan fried, baked with mozzarella and marinara

$9.00

$8.00

$11.00

$8.00

$9.00

$11.00

$8.00

$11.00

$12.00

$10.00

$12.00

$12.00

$34.00

$36.00

$50.00

$50.00

$75.00

$80.00

$50.00

$35.00

$35.00

$40.00

$55.00

$44.00

$40.00

$46.00

$50.00

$55.00

$60.00

$34.00

$40.00

$56.00

$60.00

$70.00

$90.00

$145.00

$150.00

$160.00

$200.00

$250.00

$250.00

$46.00

$70.00

$75.00

$85.00

$90.00

$90.00

$110.00

$120.00

$140.00

$150.00

$180.00

$240.00

$250.00

$50.00

$80.00

$100.00

$100.00

$45.00

$50.00

$55.00

$100.00

$110.00

$45.00

$65.00

$70.00

$90.00

$44.00

$55.00

$70.00

$40.00

$40.00

$80.00

$40.00

$40.00

$60.00

$88.00

$110.00

$90.00

$85.00

$50.00

$50.00

$55.00

$60.00

$60.00

$75.00

$60.00

$120.00

$120.00

$125.00

$130.00

$150.00

$185.00

$125.00

$50.00

$65.00

$85.00

$50.00

$100.00

$120.00

$155.00

$165.00

$45.00

$40.00

$60.00

$130.00

$150.00

$155.00

$45.00

$50.00

$65.00

$40.00

$50.00

$80.00

$70.00

$45.00

$90.00

$110.00

$225.00

$55.00

$48.00

$45.00

$90.00

$42.00

$24.00

$30.00

$30.00

$50.00

$50.00

$80.00

$125.00

$390.00

$350.00

$400.00

$600.00

$400.00

$500.00

$250.00

$400.00

$150.00

$220.00

$350.00

$350.00

$3000.00

$3400.00

$3400.00

$3400.00

$3000.00

$350.00

$600.00

$300.00

$95.00

$125.00

$125.00

$38.00

$45.00

$60.00

$70.00

$75.00

$90.00

$190.00

$250.00