Baci Italian Cafe & Wine Bar Menu and Prices

Price may varies

your server will present the chef's daily creation

$6.00

assorted fresh baby mixed greens with cucumber and tomatoes tossed with a tarragon mustard vinaigrette

$7.50

crisp hearts of romaine tossed in virgin olive oil, white anchovy, garlic, mustard and white balsamic vinegar with herb croutons and grated parmesan cheese

$9.50

sliced beefsteak tomato, tossed with candied walnuts, point reyes blue cheese, baby mixed greens and shaved maui onions, garnished with basil pesto and reduced balsamic vinegar

$8.50

warm encrusted goat cheesecake on fresh spinach tossed with warm apple smoked bacon, shaved shallots, oven dried tomatoes, boiled eggs in a walnut oil, sherry vinaigrette

$8.50

english stilton bleu cheese encrusted with roasted nuts, baked and set atop baby mixed greens dressed with balsamic vinaigrette

$10.00

pastrami style house cured salmon with pickled red onions, capers, creme fraiche on baby mixed greens with toasted baguette

$9.50

organically grown french snails marinated with fennel, garlic, and shallots and parsley baked with garlic butter asiago cheese

$15.95

fresh oysters baked on the half shell with sauteed spinach, shallots, red bell peppers, pernod topped with a light citrus hollandaise

$15.95

large pacific dungeness crab cake with watercress, shaved fennel salad in a citrus vinaigrette with roasted red pepper nage

$16.95

braised chuck eye with roasted onions, carrots and celery over garlic mashed potatoes with a red wine au jus

$18.95

sauteed ruby red trout with toasted almonds and fresh dill served with potato puree and fresh seasonal vegetables

$17.95

crispy parmesan encrusted tofu on israeli couscous with mushrooms, asparagus, corn, english peas, roasted red pepper in a tomato, beurre blanc

$18.95

pan seared free range chicken breast stuffed with black truffle mousse with mushrooms, fava beans and cipolline onions

$28.00

yellow fin tuna pan seared rare, sliced on wasabe mashed patatoes, served with a sake, soy, ginger sauce with roasted garlic, shitake mushrooms and watercress salad

$28.00

Pan seared fresh swordfish steak on fingerling fennel, potatoes and sauteed spinach, asparagus with roasted red pepper, garlic, fresh dill, green peppercorn, butter sauce

$29.00

pan seared atlantic sea scallops with a crispy, garlic potato cake with sauteed spinach, wild mushrooms in a citrus, black truffle sauce

$34.00

oven broiled fresh alaskan sable fish with a sake, miso marinade served with jasmine rice in a ginger broth, garnished with rock shrimp

$35.00

pan seared tenderloin of beef with congnac infused blue cheese with sauteed portabella mushroom, spinach roasted shallots, red potatoes in a cabernet, cassis veal reduction sauce

$40.00

fully trimmed whole oven roasted dijon encrusted lamb rack with a vegetable barley risotto and baby root vegetables in a rosemary red wine sauce

$36.00

idaho elk strip loin seared rare, sliced and served on parsnip potato puree with huckleberry, chokecherry chutney and fresh asparagus in a cabernet, port wine sauce