Bacchus Restaurant Menu and Prices
Bacchus Restaurant Menu
Last Update: 2025-03-14
Appetizers
Bacon-Wrapped Scallops
$12.00
With barbecue pork confit
0
Cheese & Fruit Plate
$9.00
Assorted domestic and imported cheeses
0
Coconut Prawns
$8.00
Spicy grilled pineapple marmalade & peanut sauce
0
Scallop Ceviche
$8.00
Served with tortilla chips
0
Shrimp Cocktail
$9.00
0
Spinach Dip
$8.00
Served with crustini
0
Warmed Brie
$9.00
Served with apple wedges, candied pecans and crustini
0
Starters
Soup Du Jour Soup of the Day
$5.00
0
Asian Salad
$6.00
Cabbage, scallions, carrots and crispy chow mein noodles with a sweet sesame seed vinaigrette
0
Caesar Salad
$6.00
Hearts of romaine, roasted garlic, shaved pecorino romano and candied lemon
0
Crab & Shrimp Salad
$9.00
With avocado dressing
0
Cucumber Salad
$6.00
Thinly sliced cucumbers with jalapenos and mint
0
Spinach Salad
$6.00
Tossed with tangerines and a tangerine pineapple vinaigrette
0
Spring Mix Salad
$5.00
With toasted almonds and raspberry vinaigrette
0
Entrees
Grilled New York Steak
$26.00
With shallot and blue cheese butter and herbed mashed potatoes
0
Grilled Rib Eye
$28.00
Sauce aux champignons and herbed mashed potatoes
0
Filet Mignon
$31.00
With peppered port wine and herbed mashed potatoes
0
Veal Medallions
$28.00
Served with maderia sauce and herbed mashed potatoes
0
Venison Tenderloin
$29.00
Grilled medallions. Served with huckleberry mushroom sauce and mashed bourbon yams
0
New Zealand Rack of Lamb
$28.00
Sauce suedoise and mashed bourbon yams
0
Mushroom Ravioli
$19.00
Served with sun dried tomato cream sauce
0
Grilled Alaskan Halibut
$25.00
Served with hazelnut romenesco sauce and mushroom risotto
0
Grilled Salmon
$24.00
With pesto sauce and mushroom risotto
0
Cold Water Lobster Tail
Price may varies
Served with lime butter and mushroom risotto
0
Maple Leaf Duck Breasts
$26.00
Pan seared. Served with a cherry glaze and mashed bourbon yams
0
Cajun Prawn Fettuccini
$19.00
Cajun seasoned prawns and fettuccini in a light cream sauce
0
Chicken Breast
$19.00
Breaded and stuffed with prosciutto and gruyere cheese. Served with a dijon white wine sauce and mushroom risotto
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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