Menu With Price > Menu > Bacchus Bistro > NY > Brooklyn > 409 Atlantic Ave, Brooklyn, NY

Bacchus Bistro Prices in Brooklyn, NY 11217

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Bacchus Bistro Logo
409 Atlantic Ave, Brooklyn, NY
(718) 852-1572
Bacchus Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Soupe du Jour

Soup of the day

Soupe a Loignon Gratinee

Traditional onion soup

$7.00

Salade Verte du Marche

Add goat cheese on toast $3.00. Seasonal salad with citrus vinaigrette

$6.50

Croustillant de Chevre et de Poire

Puff pastry of goat cheese, fresh pear, served with fig jam

$8.50

Escargots au Beurre Dail

Snails with fresh herbs, garlic butter, anise star

$7.50

Terrine de Foie Gras Maison au Torchon

Home made duck foie gras au torchon served with warm toast

$14.00

Salade du Perigord

Add foie gras $8.00. Heart, gizzard, smoked duck breast served with boston & radicchio lettuce, raspberry flavored

Gambas Cabiro

Marinated tiger shrimps over brandy, fresh thyme risotto

$9.50

Noix de St Jacques

Sea scallops served with braised endive & burgundy wine sauce

$10.00

Tartare de Thon

Add foie gras poele $6.00. Crispy tuna tartar, diced of cucumber served with peach compote & roasted sunflower seeds

$9.00

Assiette de Fromages

Cheese plate: St andre tomme de savoie roquefort

$13.00

Assiette de Pates

Venison pate & chicken liver terrine served with cornichons and green salad

$11.50

Main Course

Filet de Saumon en Papillote

Salmon papillote, vegetables julienne in rice paper leave, fried plantain banana, lime sauce

$16.95

Lassiette du Pecheur

Assorted fish & seafood platter served over fennel ragout

$19.95

Pave de Cabillau

Cod fish pave over vegetable casserole served with champagne sauce

$18.95

Pave de Thon

Pan seared tuna steak with cajun spice over zucchini, black olives armagnac tapenade

$19.95

Moules a la Provencale

Mussels cooked in fresh tomatoes, herbs, served with french fries

$13.95

Moules Frites

Traditional mussels, garlic, shallots, white wine served with french fries

$13.95

Hamburger

Served with french fries and salad with cheese or mushrooms mousse add $1.00

$10.95

Magret de canard

Add foie gras poele $8.00. Seared duck breast on the skin over celery roots puree and red wine blueberry sauce

$19.95

Filet Mignon de Porc

Pork tenderloin, served with butternut squash potatoes gratin, broccolis and mustard sauce

$17.95

Damier de Boudin Noir & Blanc

Blood sausage & veal sausage served with red wine apple reduction and mashed potatoes

$16.95

Carre D Agneau

Rack of lamb served with butternut squash potatoes gratin, french beans and date sauce

$19.95

Onglet

Hanger steak served with french fries

$17.95

Poitrine de Poulet

Roasted chicken breast over mushroom risotto and herbs jus

$15.95

Sides

French Fries Broccolis

No description available

$5.00

Butternut Squash & Potatoes Gratin French Beans

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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