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Bacchus Bistro Menu and Prices

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Bistro
French
Wild Game

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NY

Bacchus Bistro Menu

Last Update: 2025-03-14

Appetizers

Soupe du Jour

Price may varies

Soup of the day

Soupe a Loignon Gratinee

$7.00

Traditional onion soup

Salade Verte du Marche

$6.50

Add goat cheese on toast $3.00. Seasonal salad with citrus vinaigrette

Croustillant de Chevre et de Poire

$8.50

Puff pastry of goat cheese, fresh pear, served with fig jam

Escargots au Beurre Dail

$7.50

Snails with fresh herbs, garlic butter, anise star

Terrine de Foie Gras Maison au Torchon

$14.00

Home made duck foie gras au torchon served with warm toast

Salade du Perigord

Price may varies

Add foie gras $8.00. Heart, gizzard, smoked duck breast served with boston & radicchio lettuce, raspberry flavored

Gambas Cabiro

$9.50

Marinated tiger shrimps over brandy, fresh thyme risotto

Noix de St Jacques

$10.00

Sea scallops served with braised endive & burgundy wine sauce

Tartare de Thon

$9.00

Add foie gras poele $6.00. Crispy tuna tartar, diced of cucumber served with peach compote & roasted sunflower seeds

Assiette de Fromages

$13.00

Cheese plate: St andre tomme de savoie roquefort

Assiette de Pates

$11.50

Venison pate & chicken liver terrine served with cornichons and green salad

Main Course

Filet de Saumon en Papillote

$16.95

Salmon papillote, vegetables julienne in rice paper leave, fried plantain banana, lime sauce

Lassiette du Pecheur

$19.95

Assorted fish & seafood platter served over fennel ragout

Pave de Cabillau

$18.95

Cod fish pave over vegetable casserole served with champagne sauce

Pave de Thon

$19.95

Pan seared tuna steak with cajun spice over zucchini, black olives armagnac tapenade

Moules a la Provencale

$13.95

Mussels cooked in fresh tomatoes, herbs, served with french fries

Moules Frites

$13.95

Traditional mussels, garlic, shallots, white wine served with french fries

Hamburger

$10.95

Served with french fries and salad with cheese or mushrooms mousse add $1.00

Magret de canard

$19.95

Add foie gras poele $8.00. Seared duck breast on the skin over celery roots puree and red wine blueberry sauce

Filet Mignon de Porc

$17.95

Pork tenderloin, served with butternut squash potatoes gratin, broccolis and mustard sauce

Damier de Boudin Noir & Blanc

$16.95

Blood sausage & veal sausage served with red wine apple reduction and mashed potatoes

Carre D Agneau

$19.95

Rack of lamb served with butternut squash potatoes gratin, french beans and date sauce

Onglet

$17.95

Hanger steak served with french fries

Poitrine de Poulet

$15.95

Roasted chicken breast over mushroom risotto and herbs jus

Sides

French Fries Broccolis

$5.00

Butternut Squash & Potatoes Gratin French Beans

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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