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Bacchanale Menu and Prices

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Bacchanale Menu

Last Update: 2025-03-14

Starters

Arancini

$6.00

(3) Sicilian risotto balls spring peas, prosciutto, fontina cheese

Tempura Artichokes with Lemon Aioli

$7.00

Mixed Olive Bowl of Picholine (France)

$5.00

Crisp, green, slightly nutty

Castelvetrano (Sicily) Olives

$5.00

Bright green with meaty, buttery flesh

Salads

Brussels Sprouts, Kale, Arugula

$8.00

Toasted almonds, parmesan, lemon-dijon dressing

Arugula

$9.00

Pistachios, castelvetrano olives, tangerines, ricotta, tangerine-sherry vinegrette

Bacchanale Chopped Salad

$10.00

Pancetta, chicken, tomatoes, fontina, balsamic vinegrette

Roasted Beets, Fennel, Black Olives

$8.00

Pecorino, champagne vinegrette

Mains & Pastas

Fresh-Water Bass Fillet

$21.00

With farro and kale steamed in parchment with truffle compound butter

Veggie Lasagna

$15.00

Roasted butternut squash, kale, fennel cream sauce

Linguini with Baby Littleneck Clams

$16.00

In white wine, anchovy butter sauce

Pappardelle

$14.00

Fresh ribbon pasta in a rich, creamy taleggio cheese & mushroom sauce

Bacchanale Meatballs

$13.00

Three big meatballs 7oz. beef & pork over heirloom tomatoes and white wine sauteed with fresh herbs and garlic

Wild Boar Sausage, Tuscan White Beans and Sun-Dried Tomatoes

$16.00

Sprinkled with pecorino & parsley

Bistecca

$21.00

8 oz. Colorado angus strip steak. Grilled served red wine compound butter and garlic potato mash

Chicken El Mattone

$15.00

Half of a chicken naturally raised in colorado, brined, roasted under a brick, served with roasted carrots and sauteed spinach

Build Your Own Bruschetta

Build Your Own Bruschetta

$10.00

Sliced toasted ciabatta bread, garlic cloves & fresh herbs with selection of jars. White beans, sun-dried tomatoes, spicy tomato jam, eggplant caponata, walnut-arugula pesto, olive tapenade, pickled

Salumi or Sliced MeatsFor two

Salame Genoa

$10.00

Mild spiced pork salami, with a touch of garlic

Mocetta Bresaola Piccolo

$10.00

Eye of beef round dry-rubbed, marinated and air-dried

Black Truffle Salami

$10.00

Aromatic hard salami berkshire pork with black truffles

Prosciutto Di Parma

$10.00

Dry-cured italian ham, soft & salty

Venison & Berkshire Pork

$10.00

Mild salami, flavored with red wine

Italian CheesesFor two

Fontina

$10.00

Mild, earthy italian cheese made from cow's milk

Burrata

$10.00

Soft italian cheese made of mozzarella & cream

Boschetto Al Tartufo

$10.00

Semi-soft cow & ewe cheese with white truffles

Mozzarella Di Bufala

$10.00

Colombian mozzarella from the water buffalo

Gorgonzola Dulce

$10.00

Veined Italian 'blue' cheese

Artisanal FlatbreadsGluten free option available for $2.00 additional

Prosciutto & Arugula

$2.00

Pesto, fontina

Italian Anchovy, Oil-Cured Black Olives

$11.00

Agilo e olio, rosemary, pecorino cheese

Spicy Salami, Tomatoes, Tomato Sauce

$13.00

Pecorino toscana (sheep), mozzarella (cow)

Artichoke Heart, Black Olive, Mushroom, Sun-Dried Tomato

$14.00

Pesto, asiago, romano, parmesan and mozzarella cheeses

Wild Boar Sausage

$14.00

Agilo e olio, caramelized cipollini onions, fennel, gorgonzola cheese

Warm Veggie Sides

Polenta Fries

$6.00

With fra diavolo ketchup

Rosemary Roasted Red Potatoes

$6.00

With sea salt and a touch of garlic

Eggplant Pillows

$6.00

Drizzled with aged honey balsamic vinegar and sprinkled with sea salt

Brussels Sprouts, Grapes

$7.00

Marcona almonds, parmigiano reggiano, aged balsamic

Kids

Baked Pasta

$5.00

Spirals with ricotta and red sauce

Baked Pasta with One Large Meatball

$8.50

Roasted Chicken

$6.00

All natural colorado chicken, garlic potato mash, sauteed spinach

Pressed Grilled Cheese

$5.00

With root vegetable chips

Desserts

Desserts

Price may varies

$6.00 to $8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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