Bacchanal Ristorante Menu and Prices

$9.00

Baked imported kefalograviera cheese flamed at your table.

$7.00

$7.00

Crisp and buttery fillo pastry triangles stuffed with cheese or try the version with cheese and spinach.

$9.00

Fresh mushrooms stuffed with crab meat in a light butter sauce.

$9.00

Grape leaves stuffed with rice and meat with lemon sauce.

$8.00

baked meatballs simmered in tomato sauce & a secret ingredient

$9.00

delicately fried squid. search the world for a better version.

$10.00

Tiropita, spanakopita, dolmades, feta, kalamata olives, stuffed mushroom, and tzatziki dip.

$3.00

$5.00

A blend of cucumber, yogurt & olive oil.

$5.00

Chick peas blended with olive oil.

$5.00

Potato, olive oil, touch of garlic.

$5.00

Regular hummus with feta cheese.

$5.00

Craked wheat, parsley, peppers, onions and olive oil.

$15.00

Try a sample of all five of these classics.

$5.00 - $3.00

Creamy chicken, egg, lemon and rice.

$6.00 - $10.00

A classic featuring fresh greens, tomatoes, onions, green peppers, cucumbers, marinated artichoke hearts, feta cheese and kalamata olives in a special home made dressing. Add chicken for $4.00.

$6.00 - $10.00

Village-style salad made with tomatoes, onions, green peppers, cucumbers, olives and feta cheese with a vinegarette dressing. Add chicken for $4.00.

$10.00

Gyro meat served with tzatziki sauce, fresh vegetables, and rice.

$15.00

Slices of eggplant and potato layered with meat sauce, topped with béchamel cream and parmesan cheese.

$15.00

Slices of eggplant and potato layered with zucchini, spinach and feta cheese, topped with béchamel cream and parmesan cheese.

$15.00

Grape leaves stuffed with rice, ground beef and pork. covered in a rich, creamy avgolemono sauce.

$15.00

Grecian style lasagna.

$18.00

Lamb simmered for hours in a special light tomato sauce.

$17.00

Lamb shish kebab and vegetables served over rice.

$26.00

Perfectly seasoned broiled lamb chops.

$16.00

Tender roast leg of lamb topped with its natural juices.

$20.00

Veal sauteed in a creamy white wine sauce with fresh mushrooms and artichoke hearts.

$20.00

Peppers and potatoes lightly sauteed with a delicate lemon seasoning over tender veal.

$20.00

Broiled to your taste.

$22.00

A combination sampler platter that includes dolmades, pastichio, moussaka, arni psito and kota athenian.

$17.00

Char-broiled chicken breast skewered with green peppers and onions, served over rice.

$17.00

Boneless breast of chicken sauteed in lemon, butter, fresh mushrooms, and artichoke hearts.

$18.00

Boneless chicken breast stuffed with a mixture of spinach and feta cheese.

$18.00

Tender breast baked with feta cheese and spicy tomatoes.

$23.00

Grilled filet topped with garlic butter and delicately seasoned.

$23.00

Sweet, tender jumbo shrimp sauteed in bacchanal's special scampi sauce.

$23.00

Succulent shrimp baked with feta cheese and spicy tomatoes.

$23.00

Jumbo shrimp in a creamy white wine sauce with fresh mushrooms and artichoke hearts served over pasta.

$23.00

Skewered shrimp with onions and bell peppers served over rice.

$3.00

$5.00

$3.00

$6.00