Menu With Price > Menu > Bacaro Venetian Taverna > CO > Boulder > 921 Pearl St, Boulder, CO

Bacaro Venetian Taverna Prices in Boulder, CO 80302

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Bacaro Venetian Taverna Logo
921 Pearl St, Boulder, CO
(303) 444-4888
Bacaro Venetian Taverna Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Happy Hour Appetizers

Bruschettina

Grilled garlic tuscan bread, fresh tomatoes, arugula, basil, olive oil

$2.50

Napoleone di Melanzane

Grilled eggplant layered with goat cheese and sundried tomato

$3.50

Arancini

Sicilian rice cone, filled with bolognese meat sauce, mozzarella, peas

$3.75

Zucchine e Ricotta

Rolled grilled zucchini filled with ricotta and mascarpone cheeses, served cold

$3.25

Spiedino di Pesce

Rosemary skewer with shrimp, scallops and salmon

$6.50

Patatine Fritte

Hand cut french fries, smoked house ketchup, garlic mayo

$2.75

Calamari

Deep fried calamari, lemon aioli, tomato sauce

$3.50

Polpetti

Grilled baby octopus salad, roasted bell peppers, cherry tomatoes, capers, red wine vinegar

$4.00

Baccalá Mantecato

Braised sea bass mousse, grilled polenta croutons

$3.50

Suppli al Granchio

Crab cake, peach fennel chutney, arugula salad

$4.50

Tonno Piccante

Spicy tuna served with kennebec potato chips and yellow tomato salsa

$4.50

Fricco

Potato, onions and fontina tart

$4.00

Cozze

Mussels, white wine, olive oil, garlic, parsley, ciabatta croutons

$4.50

Maiale Brasato

Braised pork, balsamic cipollini onions, ciabatta bread

$3.50

Brie

Walnuts, apple chutney, grilled bread

$3.50

Salamino e Patate

Pan-­roasted spicy dry salami, roasted beets, purple fingerling potatoes, dry ricotta cheese

$4.00

Salsiccia di Cervo

Grilled venison sausage, grilled polenta, red wine balsamic reduction

$4.25

Carciofo alla Griglia

Grilled artichoke served with a lemon roasted garlic aioli

$4.50

Salads & Soups

Mista

Field greens, cherry tomatoes, carrots, lemon vinaigrette

$5.00

Burrata

Burrata filled with mascarpone, roasted bell peppers, grilled asparagus and butternut squash salad, grilled tuscan bread

$9.00

Rucola

Arugula, pears, walnuts, gorgonzola, balsamic dressing

$7.50

Caesar

Edges of romaine hearts, parmesan, ciabatta thin croutons, caesar dressing

$7.00

Crescione, Barbabietole

Roasted baby beets, hydroponic watercress, dry bing cherries, caramelized pecans, dry ricotta cheese, balsamic dressing

$7.50

Caprese

Fresh mozzarella and grilled tomato, basil olive oil

$8.00

Zuppa di Cipolle

Baked onion soup, grilled tuscan bread, pecorino cheese

$4.00

Cannellini e Pollo

Cannellini beans and shredded chicken soup

$4.50

Crema di Aragosta

Lobster bisque, acorn squash, chervil pesto

$4.75

From The Garden

Spinaci Saltati

Sauteed spinach, roasted shallots

$4.50

Broccoletti all' Aglio

Pan-roasted broccoli, brown whole garlic

$4.50

Barbabietole

Roasted yellow beets and tomato, dry ricotta cheese

$4.50

Polenta e Funghi

Grilled polenta, mushroom ragout

$4.50

Fresh Pasta

Pappardelle Bolognese

Large fettuccine, beef bolognese sauce, porcini mushrooms and shaved parmesan cheese

$8.00

Gnocchi di Zucca

Pumpkin gnocchi seared in a light sage cream cheese sauce, walnuts, dry ricotta cheese and ground espresso beans

$8.25

Tortelloni di Gamberi e Granchioq

Shrimp and crab ravioli, saffron cream sauce

$10.25

Corzetti Bacaro

Dollar coin pasta, braised lamb ragout, brown butter & sage sauce, shaved pecorino cheese

$9.25

Tagliolini

Thin linguine pasta, fresh lobster, crab, golden beets, basil, lobster reduction

$12.75

Agnolotti di Fagiano

Half-­moon shaped pheasant ravioli sautéed with a brown butter sage sauce and served with a fontina cheese sauce

$10.00

Dry Pasta

Orecchiette

Sun dried tomato, eggplant, roasted bell peppers, dry goat cheese

$7.50

Lasagnette

Mushroom and spinach lasagna, béchamel sauce and parmigiano cheese

$8.50

Rigatonil

Amatriciana sauce, crispy pancetta, braised onions and fresh tomato

$8.00

Linguine al Pesto e Gamberetti

Basil pesto, pan-­roasted shrimp, marinated cherry tomatoes

$8.50

Happy Hour Pizza

Margherita

Fresh mozzarella, chopped tomatoes, basil

$5.25

Portabello

Mushrooms, caramelized pearl onions, roasted red peppers, bacon, mozzarella

$6.00

Salsiccia

Homemade fennel sausage, marinara, mushrooms, spinach, parmigiano

$6.00

Genova

Genova salami, peeled tomato, mozarella, parmigiano, spicy oil

$7.00

Napoletana con Burrata

Fresh burrata cheese, tomato, garlic oregano and olive oil

$8.00

Prosciutto e Carciofini

Parma prosciutto, marinated artichokes, shaved parmigiano, peeled tomatoes, basil

$7.50

Salmone Affumicato

Smoked salmon, onions, capers, baby greens, horseradish cream

$6.75

Pere e Rucola

Pears, arugula, brie, gorgonzola

$6.00

Cheeses

Caciotta di Bosco

Tuscan sheep’s milk, medium soft, mixed with black truffles

$5.00

Parmigiano

Cow’s milk, piquant, salty, hard

$5.00

Caprino Secco

Sonoma drunken goat cheese

$5.00

Stracchino

Cow’s milk, 3-­week aged, soft, buttery

$5.00

Gorgonzola Latte

Cow’s milk, creamy, hearty, semisoft

$4.00

Fontina

Cow’s milk, sweet, semisoft

$4.00

Pecorino

Sheep’s milk, 6-­month dry aged, hard

$4.00

Happy Hour Flatbread

Tradizionale

Prosciutto, arugula, fresh tomatoes, stracchino, extra virgin olive oil

$6.50

Bacaro or Vegetarian

Fresh tomatoes, arugula, artichokes, baked eggplant, olives, mozzarella

$5.50

Salame

Grilled soppressata salame, gorgonzola cheese, arugula and fresh tomato

$7.00

Cachi e Mascarpone

Roasted pancetta, mascarpone, sautéed persimmons, arugula

$7.50

Cured Meats

Soppressatta

Spicy calabrian salamiq

$4.00

Pancetta

Pork panchetta, seasoned with fennel, anise, and bay leaf

$4.50

Salamino Piccante Rosi

Dry aged spicy salami

$4.00

Capocollo Finocchiona Rosi

Sweet salami, cured with fennel seeds

$4.00

Bresaola

Dry air-­cured beef tenderloin, mondo vecchio

$5.50

Salsiccia Secca

Dry cured pork sausage as done in the old world tradition

$5.50

Prosciutto di Parma

18 Month aged tradtional prosciutto

$5.50

Speck

Smoked dry-­aged prosciutto

$5.50

Salumeria Testing

Salumeria Testing

Select two meats, two cheeses, one side dish and one olive

$20.00

Olives

Green Colossal Cerignola

No description available

$2.00

Green Castelvetrano

No description available

$2.00

Black Gaeta

No description available

$2.00

Ligurian Sundried

No description available

$2.00

Classici

Fettuccine Bacaro

Homemade fettuccine, cherry tomatoes, mozzarella, basil and tomato sauce

$14.50

Ravioli agli Asparagi

Ricotta and asparagus ravioli sauteed in brown butter & sage, on a bed of butternut squash puree

$16.00

Rollatina di Pollo

Breaded chicken stuffed with prosciutto, fontina cheese and asparagus, with spinach and potatoes

$19.00

Scaloppine

Veal medallions, chiodini mushrooms, asparagus, tomatoes and crispy prosciutto

$20.00

Picatta Style

Lemon caper sauce and potato-­leek tart

Carpaccio

Manzo

Angus beef

$6.00

Buffalo

Buffalo loin

$6.50

Vitello

Thinly sliced pan seared veal loin, crusted with porcini mushrooms and fresh thyme

$7.00

Meat & Poultry

Polpettine di Pollo

Chicken meatballs filled with fresh mozzarella, served with arugula and shaved parmiggiano salad

$8.00

Cinghiale

Braised wild boar, grilled polenta, red wine reduction

$11.00

Ossobuco

Petit veal ossobucco, saffron risotto, rosemary sofritto

$11.50

Manzo con Risotto

Braised short rib served with a balsamic onion, red wine reduction, fontina cheese risotto

$11.00

Bistecchina

Grilled marinated flank steak, roasted vegetables, balsamic reduction

$9.25

Costicina di Agnello

Grilled colorado t-­bone lamb chop, brown butter gnocchi, lemon rosemary demi-­glace

$10.50

Mini Buffalo Burger with Fries

4oz. Burger topped with lettuce, tomato, bacon and blue cheese

$7.00

Seafood

Tonno

Black sesame seared ahi tuna, sun dried tomato, gaeta black olives, capers and oregano

$11.50

Salmone

Pan-­roasted atlantic salmon, grilled portabella mushroom, asparagus, shrimp ravioli

$9.50

Capesante

Pan-­roasted sea scallops, tomatoes, zucchini, fresh thyme risotto

$10.50

Branzino Acqua Pazza

Mediterranean baked sea bass in white wine, olive oil, pellegrino with clams, tomatoes, green olives and spinach

$12.50

Side Dishes

Peperoni Arrosto

Roasted bell peppers, capers, garlic, olive oil

$3.00

Cipolle al Balsamico

Braised balsamic onions

$3.00

Carciofini

Marinated baby artichokes

$3.00

Melanzane alla Griglia Marinate

Grilled eggplant, garlic, olive oil, balsamic vinaigrette

$3.00

Dessert

Tiramisu alla Trevisana

Lady finger soaked in espresso layered with soft mascarpone cheese and cocoa powder

$6.00

Paradisco di Cioccolato

Warm flourless chocolate terrine served with creme englise and strawberries

$8.00

Semi Freddo alle Fragole e Mango

Mango and strawberry parfait with wild berry coulis

$6.50

Cannoli alla Siciliana

Chocolate cannoli Filled with fresh riccota, candied fruit, shaved chocolate, and marinated cherries

$7.50

Crema Cotta al Pistacchio

Pistacchio creme brulee served with blood orange sorbet and biscotti della nonna

$7.00

Crostata di Pere

Pear, lemon and almond tart with caramel sauce and vanilla gelato

$6.50

Gelato

Three assorted scoops of homemade ice cream or sorbet

$6.50

Vin Santo e Cantucci

Sweet dessert wine served with homemade cookies

$6.00

Torta di Formaggio

Ricotta orange cheesecake with chocolate sauce and strawberries

$7.50

Formaggi

Selection of cheeses, serves two

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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