Bacaro Venetian Taverna Menu and Prices

$2.50

Grilled garlic tuscan bread, fresh tomatoes, arugula, basil, olive oil

$3.50

Grilled eggplant layered with goat cheese and sundried tomato

$3.75

Sicilian rice cone, filled with bolognese meat sauce, mozzarella, peas

$3.25

Rolled grilled zucchini filled with ricotta and mascarpone cheeses, served cold

$6.50

Rosemary skewer with shrimp, scallops and salmon

$2.75

Hand cut french fries, smoked house ketchup, garlic mayo

$3.50

Deep fried calamari, lemon aioli, tomato sauce

$4.00

Grilled baby octopus salad, roasted bell peppers, cherry tomatoes, capers, red wine vinegar

$3.50

Braised sea bass mousse, grilled polenta croutons

$4.50

Crab cake, peach fennel chutney, arugula salad

$4.50

Spicy tuna served with kennebec potato chips and yellow tomato salsa

$4.00

Potato, onions and fontina tart

$4.50

Mussels, white wine, olive oil, garlic, parsley, ciabatta croutons

$3.50

Braised pork, balsamic cipollini onions, ciabatta bread

$3.50

Walnuts, apple chutney, grilled bread

$4.00

Pan-­roasted spicy dry salami, roasted beets, purple fingerling potatoes, dry ricotta cheese

$4.25

Grilled venison sausage, grilled polenta, red wine balsamic reduction

$4.50

Grilled artichoke served with a lemon roasted garlic aioli

$5.00

Field greens, cherry tomatoes, carrots, lemon vinaigrette

$9.00

Burrata filled with mascarpone, roasted bell peppers, grilled asparagus and butternut squash salad, grilled tuscan bread

$7.50

Arugula, pears, walnuts, gorgonzola, balsamic dressing

$7.00

Edges of romaine hearts, parmesan, ciabatta thin croutons, caesar dressing

$7.50

Roasted baby beets, hydroponic watercress, dry bing cherries, caramelized pecans, dry ricotta cheese, balsamic dressing

$8.00

Fresh mozzarella and grilled tomato, basil olive oil

$4.00

Baked onion soup, grilled tuscan bread, pecorino cheese

$4.50

Cannellini beans and shredded chicken soup

$4.75

Lobster bisque, acorn squash, chervil pesto

$4.50

Sauteed spinach, roasted shallots

$4.50

Pan-roasted broccoli, brown whole garlic

$4.50

Roasted yellow beets and tomato, dry ricotta cheese

$4.50

Grilled polenta, mushroom ragout

$8.00

Large fettuccine, beef bolognese sauce, porcini mushrooms and shaved parmesan cheese

$8.25

Pumpkin gnocchi seared in a light sage cream cheese sauce, walnuts, dry ricotta cheese and ground espresso beans

$10.25

Shrimp and crab ravioli, saffron cream sauce

$9.25

Dollar coin pasta, braised lamb ragout, brown butter & sage sauce, shaved pecorino cheese

$12.75

Thin linguine pasta, fresh lobster, crab, golden beets, basil, lobster reduction

$10.00

Half-­moon shaped pheasant ravioli sautéed with a brown butter sage sauce and served with a fontina cheese sauce

$7.50

Sun dried tomato, eggplant, roasted bell peppers, dry goat cheese

$8.50

Mushroom and spinach lasagna, béchamel sauce and parmigiano cheese

$8.00

Amatriciana sauce, crispy pancetta, braised onions and fresh tomato

$8.50

Basil pesto, pan-­roasted shrimp, marinated cherry tomatoes

$5.25

Fresh mozzarella, chopped tomatoes, basil

$6.00

Mushrooms, caramelized pearl onions, roasted red peppers, bacon, mozzarella

$6.00

Homemade fennel sausage, marinara, mushrooms, spinach, parmigiano

$7.00

Genova salami, peeled tomato, mozarella, parmigiano, spicy oil

$8.00

Fresh burrata cheese, tomato, garlic oregano and olive oil

$7.50

Parma prosciutto, marinated artichokes, shaved parmigiano, peeled tomatoes, basil

$6.75

Smoked salmon, onions, capers, baby greens, horseradish cream

$6.00

Pears, arugula, brie, gorgonzola

$5.00

Tuscan sheep’s milk, medium soft, mixed with black truffles

$5.00

Cow’s milk, piquant, salty, hard

$5.00

Sonoma drunken goat cheese

$5.00

Cow’s milk, 3-­week aged, soft, buttery

$4.00

Cow’s milk, creamy, hearty, semisoft

$4.00

Cow’s milk, sweet, semisoft

$4.00

Sheep’s milk, 6-­month dry aged, hard

$6.50

Prosciutto, arugula, fresh tomatoes, stracchino, extra virgin olive oil

$5.50

Fresh tomatoes, arugula, artichokes, baked eggplant, olives, mozzarella

$7.00

Grilled soppressata salame, gorgonzola cheese, arugula and fresh tomato

$7.50

Roasted pancetta, mascarpone, sautéed persimmons, arugula

$4.00

Spicy calabrian salamiq

$4.50

Pork panchetta, seasoned with fennel, anise, and bay leaf

$4.00

Dry aged spicy salami

$4.00

Sweet salami, cured with fennel seeds

$5.50

Dry air-­cured beef tenderloin, mondo vecchio

$5.50

Dry cured pork sausage as done in the old world tradition

$5.50

18 Month aged tradtional prosciutto

$5.50

Smoked dry-­aged prosciutto

$20.00

Select two meats, two cheeses, one side dish and one olive

$2.00

$2.00

$2.00

$2.00

$14.50

Homemade fettuccine, cherry tomatoes, mozzarella, basil and tomato sauce

$16.00

Ricotta and asparagus ravioli sauteed in brown butter & sage, on a bed of butternut squash puree

$19.00

Breaded chicken stuffed with prosciutto, fontina cheese and asparagus, with spinach and potatoes

$20.00

Veal medallions, chiodini mushrooms, asparagus, tomatoes and crispy prosciutto

Price may varies

Lemon caper sauce and potato-­leek tart

$6.00

Angus beef

$6.50

Buffalo loin

$7.00

Thinly sliced pan seared veal loin, crusted with porcini mushrooms and fresh thyme

$8.00

Chicken meatballs filled with fresh mozzarella, served with arugula and shaved parmiggiano salad

$11.00

Braised wild boar, grilled polenta, red wine reduction

$11.50

Petit veal ossobucco, saffron risotto, rosemary sofritto

$11.00

Braised short rib served with a balsamic onion, red wine reduction, fontina cheese risotto

$9.25

Grilled marinated flank steak, roasted vegetables, balsamic reduction

$10.50

Grilled colorado t-­bone lamb chop, brown butter gnocchi, lemon rosemary demi-­glace

$7.00

4oz. Burger topped with lettuce, tomato, bacon and blue cheese

$11.50

Black sesame seared ahi tuna, sun dried tomato, gaeta black olives, capers and oregano

$9.50

Pan-­roasted atlantic salmon, grilled portabella mushroom, asparagus, shrimp ravioli

$10.50

Pan-­roasted sea scallops, tomatoes, zucchini, fresh thyme risotto

$12.50

Mediterranean baked sea bass in white wine, olive oil, pellegrino with clams, tomatoes, green olives and spinach

$3.00

Roasted bell peppers, capers, garlic, olive oil

$3.00

Braised balsamic onions

$3.00

Marinated baby artichokes

$3.00

Grilled eggplant, garlic, olive oil, balsamic vinaigrette

$6.00

Lady finger soaked in espresso layered with soft mascarpone cheese and cocoa powder

$8.00

Warm flourless chocolate terrine served with creme englise and strawberries

$6.50

Mango and strawberry parfait with wild berry coulis

$7.50

Chocolate cannoli Filled with fresh riccota, candied fruit, shaved chocolate, and marinated cherries

$7.00

Pistacchio creme brulee served with blood orange sorbet and biscotti della nonna

$6.50

Pear, lemon and almond tart with caramel sauce and vanilla gelato

$6.50

Three assorted scoops of homemade ice cream or sorbet

$6.00

Sweet dessert wine served with homemade cookies

$7.50

Ricotta orange cheesecake with chocolate sauce and strawberries

$10.00

Selection of cheeses, serves two