Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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toasted brioche & cyprus flake seasalt
thai bird chilies, garlic, white wine & grilled bread
house cured atlantic cod, maine crab & mascarpone
house made bacon, toasted walnuts & sherry-thyme vinaigrette
pasilla chili aioli
chef's selection of house cured salumi & accompaniments
bacar big plate
extra virgin olive oil, herbed fleur de sel & lemon aioli
tobiko caviar, smoked sea salt, yuzu emulsion & wasabi oil
celery root puree, dashi broth & american sturgeon caviar
caramelized onions & port wine reduction
mixed endive, market apples, sherry vinegar & extra virgin olive oil
mashed yams, spiced market apple compote
corned duck hash, wilted organic spinach & kumquat marmalade
herbed spaetzle & roasted grapes on the vine
mascarpone polenta & roasted cipollini onions pomegranate braising jus
grilled red onions, fingerling potatoes & salsa chimichurri
oven roasted mariquita farms vegetables & lamb jus
braised fennel, market citrus & radicchio salad, oil cured olive tapenade emulsion
roasted delicata squash, braised lucinato kale, sauce soubise & pumpkin seed oil
wild mushrooms, braised greens & roasted vegetables
whole leaf hearts of romaine, buttery sourdough croutons & shaved reggiano parmesan
watercress, goat cheese, toasted pumpkin seeds & pumpkin seed oil
pt. reyes blue cheese vinaigrette & candied walnuts
fresh grapes, laura chenel chevre & marcona almonds
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full flavor & meaty with a sweet finish
very meaty with a sweet long finish
briny with a long sweet finish
full body, sweet melon-like finish
delicate & sweet with a crisp finish
mineral flavors & very meaty
delicate, salty & tangy
full flavor, briny with a long finish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.