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Bacar Restaurant Menu and Prices

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American
Seafood

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CA

Bacar Restaurant Menu

Last Update: 2025-03-14

Appetizers

Mixed Olives & Spiced Nuts

$7.00

Sonoma Foie Gras Flan

$13.00

toasted brioche & cyprus flake seasalt

Wok Roasted Pei Black Mussels

$15.00

thai bird chilies, garlic, white wine & grilled bread

Salt Cod & Maine Crab Brandade

$14.00

house cured atlantic cod, maine crab & mascarpone

Wok Roasted Blue Lake Green Beans

$12.00

house made bacon, toasted walnuts & sherry-thyme vinaigrette

Market Fritto Misto

$15.00

pasilla chili aioli

Bacar Charcuterie Plate

$18.00

chef's selection of house cured salumi & accompaniments

Bacar Charcuterie Plate

$55.00

bacar big plate

Mesquite Grilled Jumbo Artichoke

$10.00

extra virgin olive oil, herbed fleur de sel & lemon aioli

Black Rice Crusted Ahi Tuna

$16.00

tobiko caviar, smoked sea salt, yuzu emulsion & wasabi oil

Pan Seared Massachusetts Diver Scallops

$18.00

celery root puree, dashi broth & american sturgeon caviar

Housemade Duck & Foie Gras Sausage

$14.00

caramelized onions & port wine reduction

Wok Roasted Veal Sweetbreads

$16.00

mixed endive, market apples, sherry vinegar & extra virgin olive oil

Entrees

Mesquite Grilled Smoked Kurobuta Pork Chop

$27.00

mashed yams, spiced market apple compote

Pan Roasted Peking Duck Breast

$26.00

corned duck hash, wilted organic spinach & kumquat marmalade

Applewood Smoked Bacon Wrapped Venison

$33.00

herbed spaetzle & roasted grapes on the vine

Pomegranate Braised Hen Legs

$22.00

mascarpone polenta & roasted cipollini onions pomegranate braising jus

Mesquite Grilled Painted Hills Rib Eye Steak

$36.00

grilled red onions, fingerling potatoes & salsa chimichurri

Pan Roasted Australian Rack Of Lamb

$33.00

oven roasted mariquita farms vegetables & lamb jus

Mesquite Grilled Ahi Tuna

$29.00

braised fennel, market citrus & radicchio salad, oil cured olive tapenade emulsion

Pan Seared Massachusetts Striped Bass

$32.00

roasted delicata squash, braised lucinato kale, sauce soubise & pumpkin seed oil

Market Vegetable Plate

$23.00

wild mushrooms, braised greens & roasted vegetables

Salads

Caesar

$12.00

whole leaf hearts of romaine, buttery sourdough croutons & shaved reggiano parmesan

Duck Proscuitto & Fuyu Persimmon

$13.00

watercress, goat cheese, toasted pumpkin seeds & pumpkin seed oil

Field Arugula & Market Apples

$11.00

pt. reyes blue cheese vinaigrette & candied walnuts

Star Route Farms Little Gem Salad

$8.00

fresh grapes, laura chenel chevre & marcona almonds

Sides

Sauteed Greens

$7.00

Oven Roasted Brussel Sprouts

$7.00

Yam Mash

$7.00

Kennebec Fries

$7.00

Roasted Baby Beets & Humboldt Fog Chevre

$7.00

Herbed Spaetzle

$7.00

Roasted Mariquita Farms Vegetables

$7.00

Pizzawood burning oven pizzas

Serrano Ham, Asparagus, Arugula & Shaved Reggiano

$15.00

Quail Egg, Duck Chorizo & Himalayan Black Truffles

$15.00

Market Mushrooms, Caramelized Onions & Gruyere

$15.00

Shaved Baby Artichokes, Black Olives & Fresh Ricotta

$15.00

Raw Barserved with ver jus mignonette & fresh horseradish tomato sauce priced by the piece. all varieties subject to availability

Buckley Bay, British Columbia

$2.50

full flavor & meaty with a sweet finish

Kumomoto, Humbolt Bay, California

$3.25

very meaty with a sweet long finish

Malpeque, Prince Edward Island

$2.50

briny with a long sweet finish

Golden Mantle, British Columbia

$3.00

full body, sweet melon-like finish

Kusshi, British Coulumbia

$3.00

delicate & sweet with a crisp finish

Coromandel, California

$2.75

mineral flavors & very meaty

Cortez Island, British Columbia

$2.50

delicate, salty & tangy

Marin Miyagi, California

$2.50

full flavor, briny with a long finish

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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