Babylon Turkish Restaurant Menu and Prices

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Babylon Turkish Restaurant Menu

Last Update: 2025-03-14


Cold Appetizers

Humus

$6.00

mashed chick peas blended with fresh garlic, tahini and garlic

Haydari

$6.00

strained turkish yogurt mixed with fresh herbs, and olive oil.

Soslu Patlican

$6.00

lightly fried eggplant in olive oil with yoghurt, tomato and spices.

Feta

$6.00

turkish feta cheese and tomato slices.

Ezme

$6.00

finely chopped tomatoes, onions, parsley, mixed with seedless chili flakes.

Cacik

$6.00

strained yoghurt with cucumber, dill, mint and garlic.

Enginar

$9.00

whole fresh artichoke simmered with carrots, potatoes, peas and herbs.

Mixed Appetizer Plate

$13.00

chef's selection of mixed, cold appetizers.


Hot Appetizers

Zucchini Pancakes

$7.00

mixture of zucchini, feta cheese, dill, flour, egg, seasoned with spices, deep fried and served with garlic yogurt sauce.

Icli Kofte

$7.00

wheat bulgur stuffed with seasoned ground lamb and pine nuts.

Grilled Mushrooms

$7.00

grilled mushrooms filled with kasseri cheese and butter.

Sigara Boregi

$6.00

lightly fried phyllo pastry filled with feta and parsley.

Dolma

$7.00

sun dried eggplant stuffed with ground lamb and cracked wheat rice.

Grilled Octopus

$13.00

tender octopus from portugal grilled to perfection.

Fried Calf's Liver

$9.00

tender pieces of liver breaded and deep fried, then tossed with seasoning and herbs.

Calamari

$7.00

grilled or fried calamari served with tarator sauce.


Salads

Mediterranean Salad

$7.00

fresh lettuce, shredded carrots, red cabbage, cucumbers & tomatoes w/olive oil & lemon juice dressing.

Mixed Green Salad

$6.00

assorted greens, olive oil, lemon juice & special blend of seasonings

Shepherd Salad

$7.00

fresh tomatoes, cucumbers, peppers, red onions & parsley w/olive oil & lemon juice dressing.

Baby Arugula Salad

$8.00

white tomatoes, walnuts & dill.


Main CoursesAll Meat And Chicken Courses Are Served With Rice And House Green Salad. The Consumption Of Raw Or Undercooked Eggs, Meat, Poultry & Seafood May Increase Your Risk Of Foodborne Illness.

Chicken Kebab

$16.00

char grilled tender chunks of chicken marinated with chef's own blend of herbs and spices.

Adana Kebab

$17.00

ground lamb flavored w/red bell peppers, slightly seasoned w/paprika & grilled on skewers.

Kofte

$16.00

ground lamb and beef mixed with chopped onions, parsley, garlic & seasoning char grilled to perfection.

Lamb Shish

$19.00

specially marinated cubes of baby lamb grilled to delight on skewers.

Beyti

$18.00

ground lamb skewer wrapped in a lavash bread, served with our especial sauce.

Beef Saute

$19.00

beef sauteed w/tomatoes, mushrooms, onions, green peppers & seasoned w/herbs & spices.

Baby Lambs Chops

$24.00

four lamb chops marinated with chef's secret recipe, chargrilled to your taste.

Ali Nazik

$19.00

a bed of roasted eggplant mixed w/garlic yoghurt, topped w/lamb & beef.

Grilled Vegetables

$15.00

assorted seasonal vegetables served with rice and cacik.

Salmon

$20.00

seasoned atlantic salmon, grilled & served w/arugula, red onion and grilled potato.

Whole Mediterranean Sea Bass

$25.00

grilled and served with baby arugula, red onion and grilled potato.

Stuffed Cabbage

$19.00

cabbage leaves stuffed with rice, meat, pepper, onion and herb.

Okra

$18.00

okra and pieces of lamb, baked with fresh tomatoes, served with rice.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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