Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Oysters on the half shell, served with kale in a shallot-garlic Parmesan cheese sauce topped with almond breadcrumbs.
From mimmos market in north miami, served with toasted pine nuts, saba, extra virgin olive oil and grilled baguette bread.
Local greens with shaved vegetables, Parmesan, Caesar dressing and herb breadcrumbs.
Roasted beets with local mango, pickled red onion, local greens, pistachio and whipped ricotta with champagne vinaigrette.
Roasted pork belly and plantains with pearl onions and temptation caramel.
Flat iron steak, shallots, chives, crispy malanga and capers with fresh squeezed lime juice, Cajun spice and egg yolk.
Roasted bone marrow canoe, topped with crispy vaca frita and onions, served with grilled bread.
Hudson valley duck with foie gras, maraschino cherry, tarragon and mint with fig ketchup.
Local fish, red pepper, onion, avocado, radish, grapefruit, lime, lemon and orange juice.
Local fish, sour orange, leche de tigre, mango and radish.
Grilled or fried, Buffalo sauce, shaved celery and blue cheese crumbles.
No description available
Fennel, orange and cucumber.
Flat iron, salsa verde and house fries.
Pan seared green circle farms chicken, yucca mash, roasted fennel, pearl onion and mojo frances.
Double patty, American cheddar, house b&b pickles and brioche bun.
Fried pork belly, soy caramel, spicy mayo, pickled daikon and carrot on baguette.
Grilled thigh, smoked bacon, marinated tomato and chow chow aioli.
No description available
Double chocolate chip, bacon, maldon and cocoa nibs.
Deep fried, guava and cream cheese.
Chef's selection.
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