Last Update: 2025-03-14
$4.00
Oysters on the half shell, served with kale in a shallot-garlic Parmesan cheese sauce topped with almond breadcrumbs.
$13.00
From mimmos market in north miami, served with toasted pine nuts, saba, extra virgin olive oil and grilled baguette bread.
$13.00
Local greens with shaved vegetables, Parmesan, Caesar dressing and herb breadcrumbs.
$15.00
Roasted beets with local mango, pickled red onion, local greens, pistachio and whipped ricotta with champagne vinaigrette.
$15.00
Roasted pork belly and plantains with pearl onions and temptation caramel.
$14.00
Flat iron steak, shallots, chives, crispy malanga and capers with fresh squeezed lime juice, Cajun spice and egg yolk.
$15.00
Roasted bone marrow canoe, topped with crispy vaca frita and onions, served with grilled bread.
$12.00
Hudson valley duck with foie gras, maraschino cherry, tarragon and mint with fig ketchup.
$16.00
Local fish, red pepper, onion, avocado, radish, grapefruit, lime, lemon and orange juice.
$10.00
Local fish, sour orange, leche de tigre, mango and radish.
$10.00+
Grilled or fried, Buffalo sauce, shaved celery and blue cheese crumbles.
$10.00+
$21.00
Fennel, orange and cucumber.
$20.00
Flat iron, salsa verde and house fries.
$15.00
Pan seared green circle farms chicken, yucca mash, roasted fennel, pearl onion and mojo frances.
$15.00
Double patty, American cheddar, house b&b pickles and brioche bun.
$13.00
Fried pork belly, soy caramel, spicy mayo, pickled daikon and carrot on baguette.
$13.00
Grilled thigh, smoked bacon, marinated tomato and chow chow aioli.
$10.00
$4.00
Double chocolate chip, bacon, maldon and cocoa nibs.
$1.00
Deep fried, guava and cream cheese.
$8.00
Chef's selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.