Last Update: 2025-03-14
$14.00
Crisp samosa pastry wafers topped with a salad of chickpea, cucumber, pomegranate seed, tamarind, mint and yogurt chutneys. Eaten like nachos with salsa. A must try.
$14.00
Hung yogurt croquette spiced with ginger and green chili and beetroot ginger sauce.
$14.00
Mustard seed and curry leaf spiced potato encased in chickpea flour pastry, topped with fresh radish, coriander and mint chutney and broken chickpea noodles. Gluten free.
$18.00
Tandoori charred free-range chicken marinated with ground spices and yogurt, topped with mango salsa. Gluten free.
$10.00
Two samosas of pomegranate and green mango powder spiced potatoes, peas wrapped in crisp pastry and served with chutney.
$20.00
Murray's family farmed free-range chicken marinated in yogurt, ginger and garlic in tomato and fenugreek curry. Gluten free.
$20.00
Leg of lamb slow cooked with fennel seed, black cardamom, bay leaf and cloves. Gluten free.
$20.00
My village's on-the-bone goat curry. Gluten free.
$20.00
Oven baked pork belly simmered with garlic and apple cider vinegar. Goan style, not the fire hot British version. Gluten free.
$25.00
Blue Moon of Eastern Long Island raw sea scallops, turmeric, mustard seed and coconut milk based curry. A must try. This dish has a cult following in Melbourne, Australia. Gluten free.
$16.00
Fig and pomegranate kofta, cashew and shallot curry. Certainly not just for vegetarians.
$16.00
Cauliflower chickpea flour fritters, yogurt and turmeric based curry. Staple dish of every Punjabi village. Gluten free.
$16.00
Garlic infused spinach, housemade paneer, cumin seeds and ginger. Gluten free.
$14.00
Black lentil, ginger and garlic slow simmered all day then cooked further atop the tandoor. Gluten free.
$5.00
Served with cumin and lemon. Serves two.
$4.00 - $10.00
Plain, garlic and chive or sesame and onion seed or three naan ordered as a basket.
$4.00
Indian dougnuts in sweet syrup.
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.