Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
Grilled eggplant spread with basil, jalapenos, lemon juice and fresh garlic.
Olives marinated in harissa, preserved lemon, cilantro and parsley.
All of our spreads and olives served with harissa, lebna and pita bread.
Silky Lebanese blend of chickpeas, cumin, tahini, lemon juice and fresh garlic.
Sweet tomato spread with cinnamon, garlic, orange blossom water, sesame seeds and almonds.
House greens, pita croutons, cucumber, radishes, tomato, feta and sumac lemon dressing.
Baby spinach, figs, oranges, Egyptian feta, toasted almonds and Argan blood orange vinaigrette.
Baby arugula, pears, beets, Gorgonzola, toasted walnuts, Mejdol dates and pear vinaigrette.
Marinated local chicken, pickled cucumber, tomato and garlic sauce. Served with our housemade sumac lemon french fries.
Topped with tomato, cucumber, green leaf lettuce, yogurt sauce and muhamara spread. Served with our housemade sumac lemon french fries.
Fried seasoned patties of fava beans and chickpeas wrapped in Lebanese pita bread with hummus, lettuce, tomato, pickled cucumber and turnip, tahini and harissa. Served with our housemade sumac lemon
Marinated beef strip steak and lamb mix in Middle Eastern spices, sumac red onions, pickled turnips and tahini sauce. Served with our housemade sumac lemon french fries.
Flaky pastry stuffed with ground beef, pine nuts and Lebanese muhamara and cucumber yogurt sauce.
Flaky pastry stuffed with sauteed spinach, olives, garlic, preserved lemon and goat cheese, topped with toasted pistachio.
Flaky pastry stuffed with saffron braised chicken, orange blossom egg sauce and almond paste, topped with powdered sugar and cinnamon.
Hummus, babaganoush, Moroccan sweet tomato with mixed olives, harissa and lebna.
Ground beef, Bulgar wheat and Lebanese seven spice crust, stuffed with ground beef, onions and pine nuts over tabbouleh and cucumber yogurt sauce.
Black Angus strip steak marinated in pomegranate molasses, oregano, cumin and fresh garlic, served with grilled veggies.
Marinated in extra virgin olive oil, fresh garlic, ginger, turmeric and lemon juice with grilled veggies.
Grilled ground Black Angus beef with Moroccan spices and grilled veggies.
Apricot mint glazed, served with grilled veggies.
Lime coriander Marissa oil rub, served with grilled veggies.
Marinated in Moroccan dry seafood spice, served with grilled veggies.
Marinated in extra virgin olive oil, fresh garlic, ginger, turmeric and lemon juice.
Ground Black Angus beef with grated onions, parsley, cilantro, cumin and paprika.
With lime coriander Harissa oil glaze.
With apricot mint glaze.
Black Angus strip steak marinated in pomegranate molasses, oregano cinnamon, cumin and garlic.
Marinated in Moroccan dry seafood spice served with tomato shermoula.
Steamed with saffron, golden raisins and almonds.
Seasoned patties of fava beans, chickpeas, cilantro, coriander and sesame seeds served with tahini sauce.
With olive oil, mint, walnuts, harissa and pomegranate sauce.
Slow cooked in tomato pomegranate sauce.
Grape leaves stuffed with Egyptian rice, oven roasted tomatoes, parsley and lemon juice.
Ground beef, Bulgar wheat and Lebanese seven spice crust stuffed with ground beef, onions and pine nuts.
Served with raisins, chickpeas and onions.
Bulgar wheat, fresh chopped parsley, cucumber, tomato, mint, lemon juice, olive oil and pomegranate seeds.
Braised chicken breast with cinnamon, honey golden raisins, chickpeas and onions with Moroccan couscous.
Braised in sharmula tomato sauce.
Saffron braised chicken with Moroccan olives, flat potatoes and preserved lemon.
Oven baked with shermoula, with potato, roasted peppers and tomato sauce.
Six oz. braised Black Angus NY strip with orange blossom demi glaze, almonds, flat potatoes and sesame seeds.
Saffron braised chicken with Moroccan green olives, flat potatoes and preserved lemon.
Braised in sharmula tomato sauce.
Oven baked with saffron shermoula, baked potato and Moroccan tomato sauce.
Seared with Moroccan spice, honey demi glaze and apricots, served with goat cheese pistachio patty and flat potato.
Marinated shawerma meat in Lebanese spices, lemon juice, garlic and olive oil atop hummus. Topped with pickles and pine nuts.
Dates stuffed with mascarpone cheese, honey, pistachio and orange blossom water.
No description available
Ganash, genoise and mousse cake served on vanilla bean sauce with fresh pureed raspberries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.