Baboush Menu and Prices

$1.25

$1.25

$6.00

Grilled eggplant spread with basil, jalapenos, lemon juice and fresh garlic.

$6.00

Olives marinated in harissa, preserved lemon, cilantro and parsley.

$15.00

All of our spreads and olives served with harissa, lebna and pita bread.

$6.00

Silky Lebanese blend of chickpeas, cumin, tahini, lemon juice and fresh garlic.

$6.00

Sweet tomato spread with cinnamon, garlic, orange blossom water, sesame seeds and almonds.

$8.00

House greens, pita croutons, cucumber, radishes, tomato, feta and sumac lemon dressing.

$10.00

Baby spinach, figs, oranges, Egyptian feta, toasted almonds and Argan blood orange vinaigrette.

$10.00

Baby arugula, pears, beets, Gorgonzola, toasted walnuts, Mejdol dates and pear vinaigrette.

$9.00

Marinated local chicken, pickled cucumber, tomato and garlic sauce. Served with our housemade sumac lemon french fries.

$10.00

Topped with tomato, cucumber, green leaf lettuce, yogurt sauce and muhamara spread. Served with our housemade sumac lemon french fries.

$9.00

Fried seasoned patties of fava beans and chickpeas wrapped in Lebanese pita bread with hummus, lettuce, tomato, pickled cucumber and turnip, tahini and harissa. Served with our housemade sumac lemon

$10.00

Marinated beef strip steak and lamb mix in Middle Eastern spices, sumac red onions, pickled turnips and tahini sauce. Served with our housemade sumac lemon french fries.

$10.00

Flaky pastry stuffed with ground beef, pine nuts and Lebanese muhamara and cucumber yogurt sauce.

$10.00

Flaky pastry stuffed with sauteed spinach, olives, garlic, preserved lemon and goat cheese, topped with toasted pistachio.

$10.00

Flaky pastry stuffed with saffron braised chicken, orange blossom egg sauce and almond paste, topped with powdered sugar and cinnamon.

$13.00

Hummus, babaganoush, Moroccan sweet tomato with mixed olives, harissa and lebna.

$9.00

Ground beef, Bulgar wheat and Lebanese seven spice crust, stuffed with ground beef, onions and pine nuts over tabbouleh and cucumber yogurt sauce.

$13.00

Black Angus strip steak marinated in pomegranate molasses, oregano, cumin and fresh garlic, served with grilled veggies.

$10.00

Marinated in extra virgin olive oil, fresh garlic, ginger, turmeric and lemon juice with grilled veggies.

$12.00

Grilled ground Black Angus beef with Moroccan spices and grilled veggies.

$14.00

Apricot mint glazed, served with grilled veggies.

$13.00

Lime coriander Marissa oil rub, served with grilled veggies.

$13.00

Marinated in Moroccan dry seafood spice, served with grilled veggies.

$11.00

Marinated in extra virgin olive oil, fresh garlic, ginger, turmeric and lemon juice.

$12.00

Ground Black Angus beef with grated onions, parsley, cilantro, cumin and paprika.

$13.00

With lime coriander Harissa oil glaze.

$14.00

With apricot mint glaze.

$13.00

Black Angus strip steak marinated in pomegranate molasses, oregano cinnamon, cumin and garlic.

$13.00

Marinated in Moroccan dry seafood spice served with tomato shermoula.

$4.00

Steamed with saffron, golden raisins and almonds.

$8.00

Seasoned patties of fava beans, chickpeas, cilantro, coriander and sesame seeds served with tahini sauce.

$6.00

With olive oil, mint, walnuts, harissa and pomegranate sauce.

$6.00

Slow cooked in tomato pomegranate sauce.

$8.00

Grape leaves stuffed with Egyptian rice, oven roasted tomatoes, parsley and lemon juice.

$9.00

Ground beef, Bulgar wheat and Lebanese seven spice crust stuffed with ground beef, onions and pine nuts.

$5.00

Served with raisins, chickpeas and onions.

$6.00

Bulgar wheat, fresh chopped parsley, cucumber, tomato, mint, lemon juice, olive oil and pomegranate seeds.

$14.00

Braised chicken breast with cinnamon, honey golden raisins, chickpeas and onions with Moroccan couscous.

$13.00

Braised in sharmula tomato sauce.

$13.00

Saffron braised chicken with Moroccan olives, flat potatoes and preserved lemon.

$13.00

Oven baked with shermoula, with potato, roasted peppers and tomato sauce.

$19.00

Six oz. braised Black Angus NY strip with orange blossom demi glaze, almonds, flat potatoes and sesame seeds.

$14.00

Saffron braised chicken with Moroccan green olives, flat potatoes and preserved lemon.

$13.00

Braised in sharmula tomato sauce.

$17.00

Oven baked with saffron shermoula, baked potato and Moroccan tomato sauce.

$19.00

Seared with Moroccan spice, honey demi glaze and apricots, served with goat cheese pistachio patty and flat potato.

$11.00 - $13.00

Marinated shawerma meat in Lebanese spices, lemon juice, garlic and olive oil atop hummus. Topped with pickles and pine nuts.

$7.00

Dates stuffed with mascarpone cheese, honey, pistachio and orange blossom water.

$8.00

$7.00

Ganash, genoise and mousse cake served on vanilla bean sauce with fresh pureed raspberries.