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Babouche Lounge & Restaurant Menu and Prices

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Middle Eastern
Steak
African

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Babouche Lounge & Restaurant Menu

Last Update: 2025-03-14

Appetizers

Soupe A L'Onion

$6.75

Zaalouk

$6.75

Roasted eggplant with tomato, garlic, arugula and balsamic vinaigrette.

Hummus

$6.75

Puree of chick peas, tahini, lemon juice and olive oil.

Salade Mediterranean

$8.75

Zaalouk, hummus, tomato and arugula.

Salade Verde

$6.75

Mixed green salad with champagne vinaigrette.

Tartare De Thon

$10.75

Tuna tartar with chives, cucumbers and wassabi soy vinaigrette.

Salade De Lentilles

$7.75

Lentil salad with red onion, tomato and avocado.

Tomate Montracher

$7.75

Napolean of warm tomato and goat cheese with red wine vinaigrette.

Confit De Canard

$9.75

Duck confit with roasted beets, lentils and balsamic vinaigrette.

Crab Cake A La Marocaine

$9.75

Crab cake with Moroccan spices.

Salade De Calamar A La Marocaine

$7.75

Grilled calamari, tomato, peppers, cucumbers and mixed greens with balsamic vinaigrette.

Briouats

$7.75

Moroccan pastry rolls filled with chicken and almonds.

Moules Mariniere

$7.75

Mussels with shallots, fresh herbs and white wine.

Moules Basilic

$7.75

Mussels with garlic, tomato and basil.

Moules A La Marocaine

$7.75

Mussels with garlic, cilantro, crushed pepper and tomato.

Salade De Betrave De Concombre

$7.75

Diced beets and cucumbers, tomatoes, onions in lemon olive vinaigrette.

Brochettes

Brochette D'Agneau

$10.75

Lamb skewers with cardement, honey and harissa sauce.

Brochette De Poulet

$9.75

Chicken skewers with yogurt cucumber sauce.

Brochette De Kefta

$10.75

With Harissa sauce.

Cous Cous

Couscous Auz Legumes

$14.75

Traditional Moroccan couscous with seasonal vegetables.

Couscous Au Poulet

$15.75

Chicken breast with raisin couscous and cinnamon honey sauce.

Couscous Marocaine Traditional

$16.75

Traditional Moroccan couscous with your choice of chicken or lamb.

Couscous Royal

$17.75

Traditional Moroccan couscous with lamb, chicken and merguez.

Entrees

Bavette A L'Echalotte

$16.75

Skirt steak with shallot red wine sauce served with French fries.

Steak Au Poivre

$23.75

Sirloin steak with green pepper corn sauce served with French fries.

Filet Mignon Aux Truffles

$23.75

Roasted tenderloin of beef with truffle port wine sauce.

Carre D'Agneau

$23.75

Rack of lamb with eggplant, zucchini and string beans in rosemary sauce.

Crevettes Au Pistou

$19.75

Grilled shrimp with pesto couscous and coriander harissa sauce.

Salmon Grille

$16.75

Grilled salmon served with roasted eggplant in charmoula sauce.

Magret De Canard Au Scerises

$17.75

Roasted duck breast with seasonal vegetables and cherry sauce.

Salade De Thon Aux Coeurs De Palmier

$17.75

Seared tuna with hearts of palm, avocado, endive, Moroccan spices and lime vinaigrette.

Cobb Salade

$12.75

Diced tomato, chicken breast, avocado, eggs, bleu cheese and corn.

Pistilla

$15.75

Brick stuffed with chicken, almonds, cinnamon, coriander and onion.

Moules Mariniere

$12.75

Mussels with shallots, fresh herbs and white wine.

Moules Basilic

$12.75

Mussels with garlic, tomato and basil.

Moules A La Marocaine

$12.75

Mussels with garlic, cilantro, crushed pepper and tomato.

Tagines

Tagine De Poulet

$14.75

Chicken tagine with preserved lemon and green olives.

Tagine De D'Agneau

$16.75

Lamb tagine with sesame seeds and prunes.

Kefta Tagine

$16.75

Ground lamb balls, French green peas and Moroccan spices in a light tomato sauce.

Tagine De Legumes

$13.75

Tagine of seasonal vegetables with Moroccan spices and tomato sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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