Babette's Cafe Menu and Prices

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Babette's Cafe Menu

Last Update: 2025-03-14


Small Plates

Grapefruit Marinated Asparagus, with Tomatoes, Olives

$7.00

and feta cheese, served with grilled naan bread

Artichoke and Olive Ravioli

$6.00

with a lemon butter sauce

Fried Calamari with a Red Pepper Lemon Glaze

$6.50

and cilantro

Piroshki of Pork And Veal

$6.50

with a tarragon butter sauce

Steamed Mussels

$7.50

with strawberries and serrano peppers

Gaufrette Potato Chips

$5.00

with warmed gorgonzola cheese sauce

Beef Tartar with a Quail Egg Yolk, Pickled Radish and Watercress

$9.00

Caprese Salad with Kumato Tomatoes, House-Made Mozzarella,

$7.00

basil oil and port glazed shallots

Artisan Cheese Plate (to share); selection of Three Local Cheeses,

$16.00

house-made jam, nuts and fruit


Soups And Salads

Grilled Corn Chowder with Jumbo Lump Crab

$8.00

Spanish Gazpacho

$5.00

with Creme Fraiche and Olive Oil

Romaine and Arugula Salad

$6.50

with shaved asiago and lemon thyme dressing

Bibb Lettuce Wedge with Charred Corn, Crispy Pancetta,

$7.00

tomatoes and an herb vinaigrette


Entrees

Alaskan Halibut with a Mustard Vinaigrette and Potato-Leek Gratin,

$29.00

baked with a mustard breadcrumb crust

Colorado Lamb Loin Chops

$30.00

grilled, with a fresh herb crust, red wine reduction sauce and shoe string potatoes

Paella:

$20.00

calasparra rice baked with saffron, Georgia shrimp, mussels, clams, chicken and sausage

Veal Piccata

$25.00

strauss free raised: with lemons, capers and butter sauce, side of market vegetables

Fresh Basil and Goat Cheese Tortelloni

$16.00

with grilled zucchini, charred pappers in a roasted tomato sauce

Seasonal Catch

$

Wild Georgia Shrimp sauteed with Lemon Gnocchi, Pancetta and Artichokes,

$22.00

in a tomato-caper sauce

Chicken Saltimbocca over a Toasted Pecan and Wild Mushroom Risotto

$20.00

with asparagus and sage pesto

Grilled Filet Mignon with Gorgonzola Sauce, Spicy Onion Rings,

$32.50

with horseradish mashed potatoes and market vegetables

Seasonal Catch - Chef's Modification

$

Veal Piccata

$25.00

(free raised) with capers, lemon, butter sauce

Grilled Colorado Lamb Loin Chops with a Fresh Herb Crust

$30.00

served with horseradish mashed potatoes and market vegetables

Grilled Filet Mignon with Shallot Herb Butter

$32.50

and horseradish mashed potatoes, market vegetables

Wild Georgia Shrimp, sauteed with Pancetta and Artichokes

$22.00

served with parmesan risotto and a tomato-caper sauce

Vegetable Plate

$16.50

Alaskan Halibut with a Mustard Vinaigrette and Potato-Leek Gratin

$29.00

(modified)

Chicken Saltimboca over a Toasted Pecan and Wild Mushroom Risotto

$20.00

with asparagus and sage pesto


Starters

Romaine And Arugula Salad

$6.50

with shaved asiago, lemon thyme dressing

Bibb Lettuce Wedge

$7.00

with charred corn, tomatoes, pancetta and an herb vinaigrette

Steamed Mussels

$7.00

with strawberry and serrano pepper sauce

Grapefruit Marinated Asparagus, with Tomatoes, Olives and Feta Cheese

$6.50

Caprese Salad with Kumato Tomatoes, House-Made Mozzarella,

$7.50

Basil Oil and Port Glazed Shallots

Artisan Cheese Plate (to share); selection of Three Local Cheeses

$16.00

house-made jam, nuts and fruit


Desserts

Blueberry Tart

$7.50

with softly whipped cream

Peach Tart

$7.50

with vanilla ice cream

Chocolate Bread Pudding

$6.50

with banana ice cream

Creme Brulee

$6.00

Date And Pistachio Cookies

$4.00

Ice Cream And Cookies

$7.00

Chocolate Martini

$8.00


Champagne And Sparkling Wines

Carpene Malvotti Prosecco, Italy

$12.00

Montesel Prosecco, Italy

$45.00

Perrier-jouet, Champagne, France

$72.00

Veuve Cliquot, Champagne, France, Nv

$50.00 - $90.00

Ruinart Blanc De Blanc, Champagne, France, Nv

$70.00


Chardonnay

Nicolas Chardonnay, Vin de Pays, France

$8.00 - $32.00

Domaine De Bernier Chardonnay, Val De Loire, France

$9.00 - $36.00

Mount Eden Wolff Vineyards Chardonnay, Santa Cruz, California

$12.00 - $48.00

Chalk Hill Estate Chardonnay, Sonoma County, California

$64.00

Domiane Ferret Pouilly Fuisse, Maconnaise, France

$75.00


Sauvignon Blanc

Emmolo Sauvignon Blanc, Rutherford Valley, Napa, California

$10.00 - $40.00

Patient Cottat, Menetou-Salon, Loire Valley, France

$12.00 - $48.00

Duckhorn Sauvignon Blanc, Napa Valley, California

$62.00


Additional White Varietals

M. Chapoutier' Belleruche" Blanc, Cotes-duRrhone, France

$9.00 - $36.00

Saint M Riesling, Mosel, German

$9.00 - $36.00

Antinori Vermentino, Bolgheri, Italy

$10.00 - $40.00

King Estate Pinot Gris, Lorane Valley, Oregon

$11.00 - $44.00

Commanderie de la Bargemone Rose Aix en Provence

$11.00 - $44.00

Chateau de Villeneuve Saumur Blanc Loire Valley, France

$12.00 - $48.00

Domaine de Pegau Cuvee Reserve, Chateauneuf du Pape

$95.00


Cabernet

Villa Des Anges Cabernet, Vin de Pays, France

$8.00 - $32.00

Seven Falls Cabernet, Wahluke Slope, Washington

$10.00 - $40.00

Routestock Cabernet, Napa Valley, California

$13.00 - $52.00

Elyse Morisoli Vineyard, Napa Valley, California

$90.00


Bordeaux/Blends

Chateau Carignan, Bordeaux, France

$12.00 - $48.00

Chateau De Pez, Saint Estephe Grand Vin, Bordeaux, France

$76.00

World's End Wavelength, Sugarloaf Mountain, Napa Valley, California

$140.00


Pinot Noir

Black Stallion Pinot Noir, Los Carneros, California

$12.00 - $48.00

Trisae Pinot Noir, Willamette Valley, Oregon

$14.00 - $56.00

Domaine Jouard Santenay "Vielles Vignes" Burgundy, France

$64.00


Red Varietals

CDR Cotes-du-Rhone, France

$10.00 - $40.00

Tinto Negro Malbec Reserve, Uco Valley, Argentina

$10.00 - $40.00

Alexander Valley Vineyards Estate Merlot, Alexander Valley, California

$11.00 - $44.00

Eberle Zinfandel, Paso Robles, California

$12.00 - $48.00

Bell Syrah Sierra Foothills, Napa Valley, California

$14.00 - $56.00

Marques de Murrieta Reserva Finca Ygay, Rioja, Spain

$14.00 - $56.00

Tenuta Sette Ponti Crognolo, Tuscany, Italy

$64.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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