Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Maine lobster, shrimp, lemon oil, jalapeno, fresh lime
bay scallops, salsa verde, avocado, pico de gallo
four oyster shooters - mojito, caipirinha, sangria, margarita
rock shrimp, roasted tomato, mango-passion, citrus
fluke, aji amarillo, crispy sweet potato
ahi tuna, coconut milk, pickled jalapenos
choose a sampling of four ceviches
golden and red beets, manchego cheese, grapefruit, basil-citrus mojo
blue, yellow and white corncakes, duck three ways
Cuban picadillo, piquillo pepper salad, Spanish cheese fondue
puerto Rican rum glazed shrimp, crispy onion, avocado salad
grilled Peruvian asparagus, goat cheese croquettes, citrus salad
bacon wrapped almond stuffed dates, hearts of palm, blue cheese
fire roasted sweet corn. Goat cheese vine ripe tomato salad
sweet corn and goat cheese tamal, shrimp enchilado, pumpkin pesto
crispy calamari, Dominican honey, organic sprout salad
platter of traditional Costa Rican soft tacos with grilled beef, shrimp enchilado and chipotle chicken - serves two
a selection of the chef's favorite appetizers
Cuban style sirloin, yuca fries, traditional chimichurri
jerk pork chop, sour orange sweet potato puree, caramelized onions
lamb two ways, wild mushroom quinoa, mint mojo
panela glazed salmon, calabaza hash, coconut essence
wild mushroom paella, green bean salad, sweet pea vinaigrette
pumpkin seed crusted mahi-mahi, mango, papaya crab salsa
beef tenderloin, onion sundried tomato bacon tart, cabrales cheese
grilled whole lubina veracruz style, seafood escabeche
our version of the classic
lobster, mussels, clams, shrimp, scallops, chorizo, chicken, tomato-calamari salad
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.