Last Update: 2025-03-14
$12.00
Maine lobster, shrimp, lemon oil, jalapeno, fresh lime
$10.00
bay scallops, salsa verde, avocado, pico de gallo
$10.00
four oyster shooters - mojito, caipirinha, sangria, margarita
$11.00
rock shrimp, roasted tomato, mango-passion, citrus
$10.00
fluke, aji amarillo, crispy sweet potato
$12.00
ahi tuna, coconut milk, pickled jalapenos
$28.00
choose a sampling of four ceviches
$10.00
golden and red beets, manchego cheese, grapefruit, basil-citrus mojo
$12.00
blue, yellow and white corncakes, duck three ways
$11.00
Cuban picadillo, piquillo pepper salad, Spanish cheese fondue
$12.00
puerto Rican rum glazed shrimp, crispy onion, avocado salad
$12.00
grilled Peruvian asparagus, goat cheese croquettes, citrus salad
$9.00
bacon wrapped almond stuffed dates, hearts of palm, blue cheese
$16.00
fire roasted sweet corn. Goat cheese vine ripe tomato salad
$12.00
sweet corn and goat cheese tamal, shrimp enchilado, pumpkin pesto
$11.00
crispy calamari, Dominican honey, organic sprout salad
$23.00
platter of traditional Costa Rican soft tacos with grilled beef, shrimp enchilado and chipotle chicken - serves two
$38.00
a selection of the chef's favorite appetizers
$25.00
Cuban style sirloin, yuca fries, traditional chimichurri
$24.00
jerk pork chop, sour orange sweet potato puree, caramelized onions
$23.00
lamb two ways, wild mushroom quinoa, mint mojo
$24.00
panela glazed salmon, calabaza hash, coconut essence
$19.00
wild mushroom paella, green bean salad, sweet pea vinaigrette
$24.00
pumpkin seed crusted mahi-mahi, mango, papaya crab salsa
$23.00
beef tenderloin, onion sundried tomato bacon tart, cabrales cheese
$28.00
grilled whole lubina veracruz style, seafood escabeche
$19.00
our version of the classic
$28.00
lobster, mussels, clams, shrimp, scallops, chorizo, chicken, tomato-calamari salad
$5.00
$5.00
$5.00
$5.00
$5.00
$15.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.