Last Update: 2025-03-14
$11.00
Granny smith apple, bleu cheese and toasted walnuts in balsamic vinaigrette.
$11.00
Pickled beets, roasted butternut squash, goat cheese in balsamic vinaigrette
$11.00
Tomatoes, toasted corn, avocado, shallots topped with shaved manchego in a citrus vinaigrette.
$12.00
Wild rice, roasted butternut squash, pickled beets, rosemary mushrooms, sauteed kale & sunflower seeds made with goddess homemade dressing
$7.75
Scrambled eggs with vermont white cheddar, smoked applewood bacon & chili flakes on toasted brioche
$7.75
Plain yogurt with berries, roasted almonds, granola, and honey.
$7.75
Scrambled eggs with vermont white cheddar, arugula & chili flakes on toasted brioche.
$8.75
Served with bananas, coconut flakes, and pecans
$8.25
Smashed avocado with lemon juice, olive oil, cumin and chili flakes on toasted focaccia.
$7.75
Pickled beets and fresh ricotta on toasted baguette.
$7.75
Fresh berries, and ricotta with honey on toasted stirato.
$8.75
Roasted butternut squash with goat cheese, toasted sunflower seeds and a balsamic drizzle on toasted focaccia.
$7.75
White bean puree with crispy kale and chili flakes on toasted 7 grain.
$11.75
Oven roasted turkey topped with green apple, caramelized onions, fig jam and manchego on toasted stirato.
$11.75
Chicken breast pouned with prosciutto, rosemary mushrooms & mozzarella on focaccia.
$11.75
Slow cooked brisket with italian sausage, yellow peppers, and balsamic on toasted brioche.
$9.75
Roasted squash, kale, pickled onions and manchego on sourdough.
$2.75
$1.25
$3.00
$5.00
$1.25
$3.00
$2.25 - $2.75
$3.25 - $3.75
$3.00 - $3.75
$4.00 - $4.75
$4.00 - $4.75
$4.50 - $5.25
$4.50 - $5.25
$4.50 - $5.25
$4.00 - $4.75
$3.25
$3.50
$3.50
$3.50 - $4.00
$3.50 - $4.00
$3.50 - $4.00
$3.50 - $4.00
$3.75 - $4.25
$3.75 - $4.25
$5.25 - $6.00
$6.25 - $7.00
$3.00
$3.00
$3.00
$3.50
$3.50
$3.25
$3.25
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.