Baang Menu and Prices

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Baang Menu

Last Update: 2025-03-14


Appetizers

Firecracker Spring Rolls

$10.00

Peanut, chicken and mustard honey sauce.

Szechuan Lobster Crepes

$14.00

Plum wine lobster cream sauce.

Lump Crab Spring Rolls

$14.00

Thai chile aioli.

Steamed Chicken & Mushroom Dumplings

$12.00

Sweet sambal dipping sauce.

Goat Cheese Wontons

$14.00

Ginger mustard sauce.

Crispy Duck Rolls

$12.00

Ginger plum wine sauce.

Barbecued Spare Ribs

$12.00

Sesame honey glaze.

Miso Salmon Tartar

$12.00

Seaweed salad and pickled ginger wasabi sushi rice.

Thai Spiced Shrimp Roll

$14.00

Avocado, mango and basil with a citrus ponzu.


Entrees

Barbecued Salmon

$24.00

Stir fried baby vegetables and chinese mustard sauce.

Wok Fired Whole Fish

$30.00

Ginger marinated with red chili dipping sauce.

Charred Rare Tuna

$26.00

Avocado and tomato wasabi vinaigrette.

Ginger Glazed Jumbo Shrimp

$26.00

Roasted mushroom salad.

Sauteed Chilean Sea Bass

$26.00

Thai black rice and sweet chile miso sauce.

Pan Roasted Sea Scallops

$27.00

Thai chili garlic sauce.

Lobster Three Way

Price may varies

Satay, fricassee and spring roll.

Five Spice Chicken Breast

$23.00

Pad thai noodles and caramelized red onions.

Slow Cooked Peking Duck

$25.00

Asian pear salad and wasabi pancakes.

Pan Roasted Beef Tenderloin

$27.00

Mushroom sticky rice and asparagus.

Pork Mignonette

$26.00

Sweet chipotle, baby bok choy and mashed potatoes

Grilled Dry Aged Shanghai Beef

$32.00

Cilantro, shallots and soy.

Szechuan Lamb Chops

$28.00

Sugar snap peas and wasabi mashed potatoes.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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