B.Y.O.B. Burger Co. Menu and Prices

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B.Y.O.B. Burger Co. Menu

Last Update: 2025-03-14


BurgersOur burgers are made with 1/4 smashed patties using our proprietary blend of fresh, never frozen chuck and brisket. All of that, combined with our special cooking technique, gives you a burger that can't be beat!

Junior Burger

$4.79

Regular Burger

$6.79

Large Burger

$8.79

Bunless Burger

Price may varies

Available in bowl or wrapped in lettuce

Add Cheese

$0.65

American, swiss, pepper jack or cheddar

Add Bacon

$1.00

Free Toppings

Price may varies

Lettuce, tomato, raw or grilled onions, dill pickles, fritos, lays potato chips, sweet relish, green chiles, sauteed mushrooms, grilled jalapenos, hot pepper mix.

Free Sauces

Price may varies

Ketchup, spicy ketchup, mustard, dijon mustard, honey mustard, bbq, mayo, chipotle mayo, ranch, a-1, franks wing sauce.


Student Special

Junior burger or 3 chicken strips regular fries & medium drink

$6.50


Sandwiches / Other

BYO Chicken Sandwich

$5.99

BYO BLT

$4.29

BYO Veggie Sandwich

$3.99

Grilled Cheese

$3.79

Chicken Strips

$4.99


Sides & Specialties

Skinny Fries

$2.59 - $3.29

Byob style, garlic & parmesan, salt & vinegar, creole

Sweet Potato Fries

$2.59 - $3.29

Fried Okra

$2.99 - $3.99

Onion Strings

$2.99 - $3.99

Fried Jalapenos

$2.99 - $3.99

Fried Pickles

$2.99 - $3.99

Fried Mushroom

$2.99 - $3.99


Sweet Treats

BYO Shakes

$4.99

How do you build your own shake? Starting with our vanilla-based milkshake, you can add as many mix-ins as you like. BACON, PEANUT BUTTER, CHERRIES, COFFEE, OREO COOKIES, MALTED MILK, SALTED CARAMEL,

The Works

$5.99

Add "The Works" to any item and get any regular side item and a BYO milkshake.

Fresh Baked Cookie

$0.99


Kids MenuComes with mini salted fries and a small drink

Chicken Strips

$5.00

Jr Cheeseburger

$5.00

No toppings

Grilled Cheese

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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