Last Update: 2025-03-14
$11.00
line-caught ahi, avocado, mango, micro, cilantro, housemade crisps
$12.00
smoke cured wild salmon, dill, creme fraiche, capers
$12.00
white monterey bay anchovies, heirloom tomatoes, basil
$12.00
wild arugula, shaved parmigiano
$10.00
organic spring mix, red onion, heirloom tomatoes, cucumber, olives, oregano vinaigrette
$8.00
organic lettuce, housemade caesar dressing, challah croutons
$10.00
frog hollow stone fruit, california endive, point reyes goat cheese, balsamic vinaigrette
$9.00
italian farro, fennel, black olives, dried fruit, extra virgin olive oil
$14.00
grilled onion, tomato, lettuce, pauli's pickle
$16.00
mint aioli, cucumbers, onion, barrel aged feta, oregano
$15.00
$12.00
$14.00
$15.00
mozzarella, brie, scallions
$14.00
pancetta, wild arugula, heirloom tomato, basil pesto, mozzarella
$14.00
bellweather crescenza, rapini garlic
$8.00
anchor beer battered
$10.00
stuffed with anchovy and mozzarella
$7.00
tomato risotto fritters, smoked scamorza center
$9.00
sliced portabello mushrooms, cornmeal battered
$15.00
fresh wild flounder, avocado, mayo, jicama slaw, ranchero, salsa, black beans
$14.00
poblano chile stuffed with mozzarella and fried served with avocado, black beans and roasted corn salsa
$18.00
petaluma farms organic chicken, meyer lemon roasted served with grilled corn and potato mash
$23.00
farro salad, sauteed zucchini, olive tapenade
$24.00
apricot & marsala sauce, potato gallette, broccolini
$18.00
summer vegetable risotto made with organic arborio rice, fresh herbs & organic vegetables
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.