B Smith's Long Wharf Menu and Prices

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Seafood

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B Smith's Long Wharf Menu

Last Update: 2025-03-14


Raw Bar

Long Wharf Raw Bar Selections

Price may varies

Oyster shooter, chilled jumbo shrimp, oysters, little necks, cherrystones, North American snow crab legs


Appetizers

Tex-Mex Lobster Quesadillas

$18.00

Mango & goat pepper salsa, traditional garnish

Curried Crisped Oysters

$16.00

Coconut wasabi dressing

Steamed Gulf Shrimp Dumplings

$16.00

Sweet Thai chili dipping sauce

PEI Mussels

$18.00

Steeped in a Thai tamarind-lemongrass broth with chili, ginger, & basil

Petite Low County Crab Cake

$16.00

Sweet pepper aioli

Thai Spiced Chicken Wings

$12.00

Red curry and chili sauce


Salads

A Tumble of Farmer’s Market Greens & Other Colors

$12.00

Balsamic vinaigrette

Salad Caprese

$14.00

Fresh mozzarella, vine ripe tomatoes and basil with a tuscan drizzle

A Petite Caesar Salad

$12.00

Crispy garlic croutons, reggiano cheese & garlic anchovy dressing

A Classic Caesar Salad

$22.00

With croutons, shaved reggiano & garlic anchovy dressing add grilled jumbo shrimp 30 - add grilled chicken

Warm Chicken Cobb Salad

$30.00

Baby greens with blue cheese, avocado, tomatoes, black olives, roasted red peppers & boiled eggs with grilled jumbo shrimp

Grilled Jamaican Jerk Shrimp Salad

$30.00

With fresh pineapple and tropical fruit

Long Wharf Lobster Salad - market price

Price may varies

Chilled, poached 1 1/2 Lb.Lobster on salad greens with fresh vegetables, sweet horseradish-chili sauce


Soup

Long Wharf Creamy Lobster Chowder

$12.00

Early corn, wild chives

Braised Southern Black-eye Pea Soup

$12.00

BBQ pork tips

Gazpacho

$12.00

Avocado salpicon


Entrees

Southern Pitt Style BBQ Ribs

$35.00

With summer corn, onion crisps & B.’s “Sweet Moppin” Sauce

Grilled Black Angus Sirloin

$35.00

Caramelized shallot banyulus sauce

Prime Fillet of Beef Rossini

$36.00

Grilled 8oz fillet mignon with foire gras, roasted mushroom, pencil asparagus, golden yukon mashed in a glaze de vin

Pan Roasted Free Range Chicken

$26.00

With lemon & shitake mushroom buerre blanc

Grilled Rack of Lamb

$36.00

With mashed potaotes and sauteed vegatables

Pan Fried Fresh Block Island Swordfish

$32.00

With plantain hash, broccoli florets & a spicy sour sauce

Pan Tanned Spiced Jumbo Scampi

$32.00

With coconut black rice & a fresh mango glaze

Fresh Maine Lobsters

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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