Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pan seared pork belly dressed with mango glaze served with pita spears
Crispy breaded duck drumsticks served with your choice of dressing parmesan peppercorn, creamy habanero, buffalo or bbq
Blackened ahi tuna prepared rare and minced, served w/pita crisps, spicy napa slaw, chile oil & wasabi
Medley of mushrooms wrapped in puff pastry served w/cabernet cream sauce
Grilled bread topped with goat cheese, olive oil, tomato, basil & garlic served w/ balsamic reduction drizzle
Shrimp wrapped in bacon served with citrus horseradish aioli
with horseradish and sweet chipotle drizzle
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wrapped in bacon with beer mustard reduction
Chef's choice prepared fresh daily
Spring mix and fresh vegetables with your choice of homemade dressings
With fresh strawberries, strawberry vinaigrette & bleu crumbles
Grilled asparagus, sautéed mushrooms, pecans & chèvre cheese with mango vinaigrette
Tender grilled strips of steak & bleu cheese crumbles served with honey dijon dressing
Tender lamb with bleu cheese crumbles drizzled with strawberry vinaigrette
Pan seared salmon & creamy cucumber dill dressing
Lobster meat topped with napa slaw, tomato & chipotle aioli served on a hoagie
Lobster meat topped with bacon, lettuce, tomato, lobster meat and basil mayo on a croissant
Chicken, apples, cranberries & pecans w/mayo & topped with lettuce, tomato & onion
Grilled or crispy chicken topped with provolone, bruschetta & pesto sauce
Thinly sliced turkey breast piled high, topped with bacon, cheddar, lettuce, tomato & onion, served on texas toast w/ basil mayo
Portobello mushroom stuffed with fetta, kalamata olives, sundried tomatoes, topped w/ melted swiss
Tender pulled pork tossed with bbq, placed on a bed of chipotle napa slaw & topped w/ cheddar
Thinly sliced ribeye, onion jam & bleu cheese on a ciabatta roll
Sirloin steak smothered with sauteed onions & green peppers and topped w/swiss cheese on a hoagie roll, served with au jus
With lettuce, tomato and onion on a brioche bun
Burger topped with bbq , cheddar, bacon & haystack onions
Fresh salmon du jour burger on a brioche bun with lettuce, tomato & onion
3 sliders, chef's pick of the day- ask your server for details
Strips of tender steak wrapped w/ tomato, garlic, sautéed onion & mushroom, cheddar & basil mayo
Grilled or crispy chicken tossed with bbq sauce & wrapped w/ bacon, cheddar, lettuce, tomato & haystack onions
Crispy chicken w/ lettuce, tomato, onion, swiss & buffalo sauce
Chicken, apples, cranberries, pecans, lettuce & onion, dressed in mayo
Grilled filet atop herbal demi-glace served with whipped potatoes
Pan seared 8 oz filet stuffed with lobster, topped with béarnaise & accompanied by mushroom parmesan risotto
Beer marinated 16 oz bone in ribeye over beer demi-glace served w/ smashed roasted red potatoes
16 oz pork chop stuffed with succulent pulled pork & roasted pork belly over herbal demi-glace served w/ smashed roasted red potatoes
Grilled rack of lamb atop herbal demi-glace accompanied by bacon & cheddar twice baked potato
Choice grilled wagyu beef on a brioche bun with lettuce, tomato & onion served w/ fries
Fresh salmon du jour burger on a brioche bun with lettuce, tomato & onion served w/ fries
Wild mushroom risotto with asparagus and roasted red peppers
7 chicken & kale stuffed ravioli topped with creamy tomato basil sauce & parmesan
Tender breast of duck served w/wild mushroom ravioli topped with kale pesto & accompanied by sweet roasted beets
Panko coated chicken breast stuffed with fetta, kalamata olives & sun dried tomatoes over a sage cream sauce accompanied by smashed red potatoes
7 large gulf shrimp wrapped in prosciutto served w/ wild mushroom ravioli & rosemary buerre noisette
4 large sea scallops atop mushroom parmesan risotto
Chef's selection of fresh salmon grilled to perfection & topped with béarnaise served w/asparagus risotto
Chef's selection of fresh market seafood served with whipped potatoes- ask your server for details
Add a lobster tail to any entrée
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2 pub fried icelandic cod & 1 baked piece cod
Surf: 4 shrimp, 3 scallops or 3-4 oz. Lobster turf: 4 oz. Filet or 8 oz. Filet
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With vanilla ice cream
With vanilla ice cream
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Saturday, November 21 at 2:00 PM until 4:00 PM Sample a variety of select wines. Each wine will be paired with cheese or a light appetizer to enhance flavors of both a dessert Port with a sweet treat
Thursday, December 31. A special menu will be served from 5:00 PM until 10:00 PM, reservations recommended, early bird special-make a reservation for 5:00 pm and enjoy a complimentary bottle of Champ
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with Berry Weiss Vinaigrette
with beer mounted demi-glace. Served with bacon cheddar twice baked potato and grilled asparagus
Crispy breaded duck drumsticks served with your choice of dressing parmesan peppercorn, creamy habanero, buffalo or BBQ
Burger topped with bbq, cheddar, bacon & haystack onions
16 oz pork chop stuffed with succulent pulled pork & roasted pork belly over herbal demi-glace served w/ smashed roasted red potatoes
Grilled rack of lamb atop herbal demi-glace accompanied by bacon & cheddar twice baked potato
Choice grilled wagyu beef on a brioche bun with lettuce, tomato & onion served w/ fries
Tender breast of duck served w/wild mushroom ravioli topped with kale pesto & accompanied by sweet roasted beets
Wild mushroom risotto with asparagus and roasted red peppers
4 large sea scallops atop mushroom parmesan risotto
Panko coated chicken breast stuffed with feta, kalamata olives & sun dried tomatoes over a sage cream sauce accompanied by smashed red potatoes
Chef's selection of fresh market seafood served with whipped potatoes and vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.