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B.J. Wentker's Historic Fine Dining Prices in Burlington, WI 53105

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B.J. Wentker's Historic Fine Dining Logo
230 Milwaukee Ave, Burlington, WI
(262) 767-1514
B.J. Wentker's Historic Fine Dining Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Glazed Pork Belly

Pan seared pork belly dressed with mango glaze served with pita spears

$11.00

Duck Drummies

Crispy breaded duck drumsticks served with your choice of dressing parmesan peppercorn, creamy habanero, buffalo or bbq

$12.00

Ahi Tuna Timbale

Blackened ahi tuna prepared rare and minced, served w/pita crisps, spicy napa slaw, chile oil & wasabi

$12.00

Mushroom En Croûte

Medley of mushrooms wrapped in puff pastry served w/cabernet cream sauce

$9.00

Bruschetta

Grilled bread topped with goat cheese, olive oil, tomato, basil & garlic served w/ balsamic reduction drizzle

$8.00

Chipotle Shrimp

Shrimp wrapped in bacon served with citrus horseradish aioli

$11.00

Grilled Elk Crostini

with horseradish and sweet chipotle drizzle

Boar and Shiitake puff pastry

No description available

Elk Tenderloin

wrapped in bacon with beer mustard reduction

Soups & Salad

Soup Du Jour

Chef's choice prepared fresh daily

$4.00 - $6.00

House Salad

Spring mix and fresh vegetables with your choice of homemade dressings

$4.00

Spinach Salad

With fresh strawberries, strawberry vinaigrette & bleu crumbles

$7.00

Entrée Salads

Bj Wentker's Signature House Salad

Grilled asparagus, sautéed mushrooms, pecans & chèvre cheese with mango vinaigrette

$12.00

Steak Salad

Tender grilled strips of steak & bleu cheese crumbles served with honey dijon dressing

$15.00

Lamb Salad

Tender lamb with bleu cheese crumbles drizzled with strawberry vinaigrette

$16.00

Salmon Du Jour Salad

Pan seared salmon & creamy cucumber dill dressing

$15.00

Lunch Sandwiches

Lobster Roll

Lobster meat topped with napa slaw, tomato & chipotle aioli served on a hoagie

$15.00

Lobster Blt

Lobster meat topped with bacon, lettuce, tomato, lobster meat and basil mayo on a croissant

$14.00

Waldorf Chicken Salad Croissant

Chicken, apples, cranberries & pecans w/mayo & topped with lettuce, tomato & onion

$11.00

Chicken Pesto Sandwich

Grilled or crispy chicken topped with provolone, bruschetta & pesto sauce

$11.00

Turkey Club

Thinly sliced turkey breast piled high, topped with bacon, cheddar, lettuce, tomato & onion, served on texas toast w/ basil mayo

$10.00

Portobello Mushroom Sandwich

Portobello mushroom stuffed with fetta, kalamata olives, sundried tomatoes, topped w/ melted swiss

$11.00

Pulled Pork Sandwich

Tender pulled pork tossed with bbq, placed on a bed of chipotle napa slaw & topped w/ cheddar

$12.00

Steak Sandwich

Thinly sliced ribeye, onion jam & bleu cheese on a ciabatta roll

$12.00

Philly Cheesesteak

Sirloin steak smothered with sauteed onions & green peppers and topped w/swiss cheese on a hoagie roll, served with au jus

$13.00

Burger

With lettuce, tomato and onion on a brioche bun

$10.00

Kansas City Bbq Burger

Burger topped with bbq , cheddar, bacon & haystack onions

$12.00

Bj Wentker's Signature Salmon Burger

Fresh salmon du jour burger on a brioche bun with lettuce, tomato & onion

$14.00

Slider Special

3 sliders, chef's pick of the day- ask your server for details

$12.00

Lunch Wraps

Steak Wrap

Strips of tender steak wrapped w/ tomato, garlic, sautéed onion & mushroom, cheddar & basil mayo

$12.00

Bbq Chicken Wrap

Grilled or crispy chicken tossed with bbq sauce & wrapped w/ bacon, cheddar, lettuce, tomato & haystack onions

$10.00

Buffalo Chicken Wrap

Crispy chicken w/ lettuce, tomato, onion, swiss & buffalo sauce

$9.00

Waldorf Chicken Salad Wrap

Chicken, apples, cranberries, pecans, lettuce & onion, dressed in mayo

$11.00

Dinner Entrées

Filet

Grilled filet atop herbal demi-glace served with whipped potatoes

$21.00 - $32.00

B. J. Wentker's Signature Filet Oscar

Pan seared 8 oz filet stuffed with lobster, topped with béarnaise & accompanied by mushroom parmesan risotto

$38.00

Drunken Ribeye

Beer marinated 16 oz bone in ribeye over beer demi-glace served w/ smashed roasted red potatoes

$30.00

Stuffed Ditka Pork Chop

16 oz pork chop stuffed with succulent pulled pork & roasted pork belly over herbal demi-glace served w/ smashed roasted red potatoes

$30.00

New Zealand Rack of Lamb

Grilled rack of lamb atop herbal demi-glace accompanied by bacon & cheddar twice baked potato

$34.00

American Waygu Burger

Choice grilled wagyu beef on a brioche bun with lettuce, tomato & onion served w/ fries

$14.00

Bj Wentker's Signature Salmon Burger

Fresh salmon du jour burger on a brioche bun with lettuce, tomato & onion served w/ fries

$16.00

Risotto

Wild mushroom risotto with asparagus and roasted red peppers

$16.00

Stuffed Ravioli

7 chicken & kale stuffed ravioli topped with creamy tomato basil sauce & parmesan

$18.00

Breast of Duck

Tender breast of duck served w/wild mushroom ravioli topped with kale pesto & accompanied by sweet roasted beets

$26.00

Mediterranean Stuffed Chicken

Panko coated chicken breast stuffed with fetta, kalamata olives & sun dried tomatoes over a sage cream sauce accompanied by smashed red potatoes

$22.00

Prosciutto Shrimp

7 large gulf shrimp wrapped in prosciutto served w/ wild mushroom ravioli & rosemary buerre noisette

$22.00

Jumbo Sea Scallops

4 large sea scallops atop mushroom parmesan risotto

$24.00

Salmon Du Jour

Chef's selection of fresh salmon grilled to perfection & topped with béarnaise served w/asparagus risotto

$

Chef Karl's Catch of the Day

Chef's selection of fresh market seafood served with whipped potatoes- ask your server for details

$

Lobster Tail

Add a lobster tail to any entrée

$11.00 - $22.00

Friday Night Fish Fry

Pub Fried Icelandic Cod

No description available

$12.00 - $15.00

Baked Cod

No description available

$12.00

Fried Lake Perch

No description available

$15.00

Combo Plate

2 pub fried icelandic cod & 1 baked piece cod

$15.00

Saturday - Bj Wentker's Signature Surf & Turf

Pick One Surf & One Turf

Surf: 4 shrimp, 3 scallops or 3-4 oz. Lobster turf: 4 oz. Filet or 8 oz. Filet

$31.00 - $42.00

Substitutions & Extras

Side-Dish Substitution

No description available

$2.00

Bacon

No description available

$2.00

Cheese

No description available

$1.00

Grilled Onions

No description available

$1.50

Grilled Mushrooms

No description available

$1.50

Dessert

Crisp Du Jour

With vanilla ice cream

Chef's Choice Cobbler

With vanilla ice cream

Crème Brûlée

No description available

Chef's Special Cheesecake

No description available

Chocolate Beer Mousse

No description available

Upcoming Events:

Wine Tasting

Saturday, November 21 at 2:00 PM until 4:00 PM Sample a variety of select wines. Each wine will be paired with cheese or a light appetizer to enhance flavors of both a dessert Port with a sweet treat

$20.00

New Year's Eve

Thursday, December 31. A special menu will be served from 5:00 PM until 10:00 PM, reservations recommended, early bird special-make a reservation for 5:00 pm and enjoy a complimentary bottle of Champ

Soup

Curry Pumpkin Beer Sou

No description available

Salad

Duck Breast and Goat Cheese Salad

with Berry Weiss Vinaigrette

Entree

Garlic Encrusted Rack of Boar and Beer Marinated Elk Medallions

with beer mounted demi-glace. Served with bacon cheddar twice baked potato and grilled asparagus

Main

Duck Drummies Appetizer

Crispy breaded duck drumsticks served with your choice of dressing parmesan peppercorn, creamy habanero, buffalo or BBQ

Kansas City Bbq Burger

Burger topped with bbq, cheddar, bacon & haystack onions

Stuffed Ditka Pork Chop

16 oz pork chop stuffed with succulent pulled pork & roasted pork belly over herbal demi-glace served w/ smashed roasted red potatoes

New Zealand Rack Of Lamb

Grilled rack of lamb atop herbal demi-glace accompanied by bacon & cheddar twice baked potato

American Waygu Burger

Choice grilled wagyu beef on a brioche bun with lettuce, tomato & onion served w/ fries

Breast Of Duck

Tender breast of duck served w/wild mushroom ravioli topped with kale pesto & accompanied by sweet roasted beets

Risotto

Wild mushroom risotto with asparagus and roasted red peppers

Jumbo Sea Scallops

4 large sea scallops atop mushroom parmesan risotto

Mediterranean Stuffed Chicken

Panko coated chicken breast stuffed with feta, kalamata olives & sun dried tomatoes over a sage cream sauce accompanied by smashed red potatoes

Chef Karl's Fresh Catch!

Every Week Chef Karl Will Be Featuring His Fresh Catch

Chef's selection of fresh market seafood served with whipped potatoes and vegetables

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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