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B. Christopher's- Greensboro Menu and Prices

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B. Christopher's- Greensboro Menu

Last Update: 2025-03-14

Appetizers

Bacon Wrapped Jumbo Shrimp

$14.00

With horseradish-orange marmalade

Salt and Pepper Fried Calamari

$9.00

with spicy chive aioli

Three Cheese Ravioli

$9.00

Tomatoes, peas and white wine butter

Oyster Rockefeller

$13.00

Spinach, butter, bacon and parmesan

Oysters on the ½ Shell

$2.00

Zesty cocktail & red onion dill mignonette sauce

Jumbo Lump Crab Cakes

$14.00

Lemon-dill aioli and roasted corn tomato relish

Lump Blue Crab and Avocado Cocktail

$14.00

Lime, cilantro, dill and tomato

Goat Cheese, Tomato & Spinach Turnover

$9.00

Corn relish, tomato and balsamic glaze

Appetizer Platter

$12.00

Bacon wrapped shrimp, crab cake, calamari and onion crisps; Reserved for parties of 4 or more

Salads

Untraditional Caesar Salad

$7.00

Heart of romaine smoked on the char-grill with Caesar dressing and shaved reggiano parmesan

Iceberg Wedge Salad

$7.00

Blue cheese dressing, onion, bacon and tomato

Warm Bacon Spinach Salad

$7.00

Warm bacon dressing, goat cheese, chopped egg and onion

Soups

Lobster Bisque

$7.00

Rich and creamy with a touch of sherry

Baked French Onion Soup

$7.00

Guyere and French bread crouton

Fish and Other Entrees

Blackened Salmon

$26.00

Pesto potatoes, green beans and red wine sauce

Seared Scallop Risotto

$32.00

English peas, bacon, demi glaze and reggiano parmesan

Oven Roasted Free Range Chicken

$24.00

Garlic mashed potatoes, Herbes de Provence and green beans

Goat Cheese Stuffed Portabella Mushroom

$20.00

Spinach, balsamic glaze, potatoes and onion crisps

SteaksAll steaks are corn-fed and wet-aged for at least 28 days. Each steak is seared at 1600° and served with your choice of side and sauce.

Filet Mignon (10oz)

$37.00

Petite Filet Mignon (6oz.)

$31.00

New York Strip (14oz.)

$34.00

Blackened Cajun Rib Eye (14oz.)

$34.00

Served with horseradish cream

Bone-in Filet Mignon (12oz.)

$44.00

Delmonico (22oz.)

$42.00

Center cut bone-in ribeye

Chateaubriand Steak for Two

$76.00

Center cut tenderloin seared and sliced; Served with two sides and two sauces

Porterhouse Steak for Two

$78.00

Served with two sides and two sauces

Farmer's Market Sides

Garlic Mashed Potatoes

$6.00

Fried Onion Crisps

$6.00

Shoestring French Fries

$6.00

Corn Cremé Brulee

$6.00

Sauteed Green Beans

$6.00

Sauteed Spinach

$6.00

Asparagus with Bearnaise

$6.00

Caramelized Brussels and Bacon

$6.00

Braised Mushrooms

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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