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B C Restaurant Menu and Prices

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Seafood

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NY

B C Restaurant Menu

Last Update: 2025-03-14

Starters & Small Plates

House Marinated Olives

$6.00

Kalamata olives, queen olives, rosemary, chili and lemon

Crispy Calamari

$12.00

Green apple, cherry peppers, toasted almonds, sweet chili sauce

Pan Roasted Scallops

$14.00

Two U-10 diver scallops with chef's daily choice of preparation

Cognac and Chicken Liver Pate

$12.00

Served with dried cherries, pickled shallots, crostini

Duck Wings

$14.00

Jumbo duck wing drum-metes, blackberry bbq sauce, scallions

Roasted Vegetable Turrine

$12.00

Roasted seasonal summer vegetables, cider vinaigrette, sea salt

Steamed Mussels

$14.00

Shallot, thyme, white wine and butter broth, grilled crostini

Goodfella Pizza

$12.00

Zesty tomato sauce, sopressata salami, pepperoni, fresh basil

Spicy Lobster Pizza

$15.00

Lobster, house pickled jalapeno, roasted red peppers, shiitake mushrooms

Roasted Veggie Pizza

$12.00

Red peppers, shiitake mushrooms, goat cheese, arugula, balsamic drizzle

Wild Mushroom Risotto

$10.00

Aborio rice, wild mushroom stock, truffle oil, shaved italian cheeses

Banh Mi Sliders

$13.00

Brisket and sirloin blend patty, cucumber, carrot, house pickled jalapeno, sriracha aioli

Grilled Lamb Lollipops

$15.00

Soups & Salads

Cup Of Soup

$4.00

Chef's seasonally inspired choice of preparation

Bowl of Soup

$6.00

Chef's seasonally inspired choice of preparation

Arugula and Pine Nut Salad

$10.00

Shaved paremsan, toasted pine nuts, lemon and truffle vinaigr

Watermelon and Beets

$10.00

Roasted beets, mache, goat cheese, pickled watermelon rind

Endive and Bacon

$12.00

Chopped belgian endive, applewood smoked bacon, gorgonzola, cider vinaigrette

Caesar Salad

$10.00

Romaine hearts, pickled anchovies, croutons, grape tomato, shaved italian cheeses

Calamari

$3.00

Bc Lobster Salad

$14.00

Lobster, goat cheese, shiitake mushrooms, roasted red peppers, spicy lemon vinaigrette

Heirloom Tomato Caprese

$12.00

Fresh mozzarella, rustic basil pesto, balsamic reduction

Entrees

Roasted Half Chicken

$25.00

Duck confit and potato hash, parsnips, roasted chicken jus

Saffron and Crab Linguini

$24.00

Lump crab meat, fresh basil, zesty saffron tomato sauce

Catch Of The Day

Price may varies

Market special fish with chef's choice of preparation

Pan Roasted Salmon

$26.00

Farmstand vegetable hash, roasted red peppers, lemon butter, balsamic glaze

Angus Reserve Ny Strip Steak

$28.00

Truffle steak frites, saffron aioli, demi glace

Grilled Filet Mignon

$28.00

Potato, bacon and green bean hash, demi glace

Wild Mushroom Risotto

$24.00

Arborio rice, wild mushroom stock, truffle oil, shaved italian cheeses

Desserts

Chocolate Cherry Molten Cake

$8.00

Liquid cherry ganache, red wine reduction, whipped cream

Blackberry Creme Brulee

$8.00

Blackberry puree, baked custard, crisp sugar crust

Espresso and Dark Chocolate Pot De Creme

$8.00

Brown butter and orange madeleine, whipped cream

Strawberry Shortcake

$8.00

Rosemary shortbread, strawberries, lemon creme anglaise

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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