Menu With Price > Menu > Azur > KY > Lexington > 3070 Lakecrest Cir, Lexington, KY

Azur Prices in Lexington, KY 40513

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Azur Logo
3070 Lakecrest Cir, Lexington, KY
(859) 269-1007
Azur Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bruschetta

toasted slices of fresh baked bread with three different toppings. first: classic tomato, basil, olive, and shallot, Second: prosciutto, fresh mozzarella and aged balsamic, third: Chef's choice, chan

$7.95

Gruyere Fondue

a classic fondue served with artisinal breads and seasoned fruits

$7.95

Tempura Asparagus

with crab and cream ragout

$9.95

Steamed Whole Artichoke

fresh California artichokes steamed and presented with tarragon aioli and drawn butter

$6.95

Crab Cake

lump crab meal, tomato salsa and ginger-habanera tartar, served with island chips

$10.95

Chevre Tart

caramelized sweet onions and warm goat cheese on puff pastry, sprinkled with candied walnuts

$7.95

Tuna Carpaccio

medallions of sushi grade yellow fin tuna, served raw, accompanied by green onions, peppers and herbs, with a citrus vinaigrette

$11.95

Prawn Cocktail

jumbo prawns, chilled and served with cocktail sauce and sauce mignonette

$12.95

A la Carte Salads

Caesar Salad

hearts of Romaine lettuce with Caesar dressing, shredded Romano cheese and warm toasted croutons

$5.95

Iceberg Salad

crisp iceberg lettuce, bleu cheese dressing, bacon and diced vine-ripened tomatoes

$5.95

Wild Greens Salad

wild greens garnished with roasted pears, goat cheese and endive gateau, finished with balsamic vinaigrette

$9.95

Spinach Salad

baby spinach leaves with cranberries, almonds and duck confit tossed in a cherry vinaigrette

$7.95

Heirloom Tomato Salad

rustically stacked heirloom tomatoes with panko fried goat cheese medallion, pickled red onion, fresh basil, baby arugula salad, aged balsamic and strawberry croutons. Subject to availability

$8.95 - $15.95

Salad Nicoise

6oz gilled yellow fin tuna served over a composed salad of greens, haricot vertes, new potatoes, tomato, artichoke hearts, hard boiled eggs and nicoise olives tossed in an herb vinaigrette

$14.95

Entrees

Chicken Napoleon

two roasted chicken breasts stacked with roasted portabella, wilted spinach and fontina cheese with potato croquette over a delicate pan sauce

$17.95

Grilled Thick-Cut Pork Chops

tender pork chop served with crispy corn cakes, manchego and roasted corn salsa, drizzled with a Spanish barbeque sauce and chipotle ketchup

$17.95

Gnocchi Crimini

potato gnocchi with roasted crimini mushrooms, goat cheese and herbs

$13.95 - $18.95

Idaho Salmon

potato crusted salmon fillet, drizzled with tomato infused oil, and garnished with classic roasted ratatouille

$19.95

Mozzarella Chicken

prosciutto wrapped chicken breast stuffed with fresh mozzarella cheese over chipotle mashed potatoes and a sweet guava sauce

$16.95

Roasted Duck

Asian-style roasted duck served on angel hair pasta with sauteed red peppers, shiitake mushrooms and sugar snap peas, with a marsala ginger sauce

$19.95

Sea Bass

fresh oven roasted sea bass over white truffle lobster mashed potatoes with caramelized zucchini, sauce a la very acruzana and grilled walla walla onion

$30.95

Lamb Burger

fresh ground lamb grilled to order and topped with mixed greens, roasted red peppers and feat cheese. Served with a side of lemon cabbage slaw and creamy chervil ranch sauce

$10.95

Elk Rack

pan roasted rack of elk, crusted with roasted pear and gorgonzola, with brown butter sweet potato medallions, sauteed baby bok choy and dijon pan sauce

$35.95

Veal Piccata

classic veal piccata pounded thin, pan seared and accompanied by a lemon caper sauce, roasted leeks, tomatoes and fingerling potatoes

$18.95

Braised Rabbit Azur

blackened-braised rabbit with wild mushrooms, accompanied by bacon and rosemary scented mashed potatoes

$21.95

Lexington Broil

tender cut of New York strip steak grilled to order over roasted fingerling potatoes, haricots verts and mushrooms, with a shallot sauce

$18.95

Sea Scallops

pan roasted jumbo sea scallops with sauteed chestnuts, caramelized onions and tomato canfit topped with petite micro-green salad and a pinot Nair reduction

$23.95

Filet Mignon

grilled filet wrapped in applewood smoked bacon over boursin cheese and bourbon mashed potatoes with grilled asparagus, finished with a mushroom and sage jus

$29.95

Filet Mignon.

with basil scented creamy crab. Grilled filet wrapped in applewood smoked bacon over boursin cheese and bourbon mashed potatoes with grilled asparagus, finished with a mushroom and sage jus

$32.95

Tuna

escabeche-seared ahi tuna over caramelized ripe plantains, with tomato salsita and a tamarind-rum glaze

$21.95

Veal Cheeks

braised veal cheeks marsala, served with grilled spinach, salsily and natural jus

$23.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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