Azur Menu and Prices

$7.95

toasted slices of fresh baked bread with three different toppings. first: classic tomato, basil, olive, and shallot, Second: prosciutto, fresh mozzarella and aged balsamic, third: Chef's choice, chan

$7.95

a classic fondue served with artisinal breads and seasoned fruits

$9.95

with crab and cream ragout

$6.95

fresh California artichokes steamed and presented with tarragon aioli and drawn butter

$10.95

lump crab meal, tomato salsa and ginger-habanera tartar, served with island chips

$7.95

caramelized sweet onions and warm goat cheese on puff pastry, sprinkled with candied walnuts

$11.95

medallions of sushi grade yellow fin tuna, served raw, accompanied by green onions, peppers and herbs, with a citrus vinaigrette

$12.95

jumbo prawns, chilled and served with cocktail sauce and sauce mignonette

$5.95

hearts of Romaine lettuce with Caesar dressing, shredded Romano cheese and warm toasted croutons

$5.95

crisp iceberg lettuce, bleu cheese dressing, bacon and diced vine-ripened tomatoes

$9.95

wild greens garnished with roasted pears, goat cheese and endive gateau, finished with balsamic vinaigrette

$7.95

baby spinach leaves with cranberries, almonds and duck confit tossed in a cherry vinaigrette

$8.95 - $15.95

rustically stacked heirloom tomatoes with panko fried goat cheese medallion, pickled red onion, fresh basil, baby arugula salad, aged balsamic and strawberry croutons. Subject to availability

$14.95

6oz gilled yellow fin tuna served over a composed salad of greens, haricot vertes, new potatoes, tomato, artichoke hearts, hard boiled eggs and nicoise olives tossed in an herb vinaigrette

$17.95

two roasted chicken breasts stacked with roasted portabella, wilted spinach and fontina cheese with potato croquette over a delicate pan sauce

$17.95

tender pork chop served with crispy corn cakes, manchego and roasted corn salsa, drizzled with a Spanish barbeque sauce and chipotle ketchup

$13.95 - $18.95

potato gnocchi with roasted crimini mushrooms, goat cheese and herbs

$19.95

potato crusted salmon fillet, drizzled with tomato infused oil, and garnished with classic roasted ratatouille

$16.95

prosciutto wrapped chicken breast stuffed with fresh mozzarella cheese over chipotle mashed potatoes and a sweet guava sauce

$19.95

Asian-style roasted duck served on angel hair pasta with sauteed red peppers, shiitake mushrooms and sugar snap peas, with a marsala ginger sauce

$30.95

fresh oven roasted sea bass over white truffle lobster mashed potatoes with caramelized zucchini, sauce a la very acruzana and grilled walla walla onion

$10.95

fresh ground lamb grilled to order and topped with mixed greens, roasted red peppers and feat cheese. Served with a side of lemon cabbage slaw and creamy chervil ranch sauce

$35.95

pan roasted rack of elk, crusted with roasted pear and gorgonzola, with brown butter sweet potato medallions, sauteed baby bok choy and dijon pan sauce

$18.95

classic veal piccata pounded thin, pan seared and accompanied by a lemon caper sauce, roasted leeks, tomatoes and fingerling potatoes

$21.95

blackened-braised rabbit with wild mushrooms, accompanied by bacon and rosemary scented mashed potatoes

$18.95

tender cut of New York strip steak grilled to order over roasted fingerling potatoes, haricots verts and mushrooms, with a shallot sauce

$23.95

pan roasted jumbo sea scallops with sauteed chestnuts, caramelized onions and tomato canfit topped with petite micro-green salad and a pinot Nair reduction

$29.95

grilled filet wrapped in applewood smoked bacon over boursin cheese and bourbon mashed potatoes with grilled asparagus, finished with a mushroom and sage jus

$32.95

with basil scented creamy crab. Grilled filet wrapped in applewood smoked bacon over boursin cheese and bourbon mashed potatoes with grilled asparagus, finished with a mushroom and sage jus

$21.95

escabeche-seared ahi tuna over caramelized ripe plantains, with tomato salsita and a tamarind-rum glaze

$23.95

braised veal cheeks marsala, served with grilled spinach, salsily and natural jus